101 with sausage and three Recipes

penne pasta, ground beef, italian sausage, fresh mushrooms, sliced, onion, chopped, green pepper, chopped, italian-style diced tomatoes, italian sausage spaghetti sauce, chunky mild salsa, sliced pepperoni, chopped, shredded swiss cheese, shredded part-skim mozzarella cheese, shredded parmesan cheese, three-cheese pasta sauce

penne pasta, ground turkey or beef, bulk italian pork sausage, sliced fresh mushrooms, onion, chopped, green pepper, chopped, italian diced tomatoes, italian sausage and garlic spaghetti sauce, chunky mild salsa, sliced pepperoni, chopped, shredded swiss cheese, divided, shredded part-skim mozzarella cheese, divided, shredded parmesan cheese, divided, three-cheese spaghetti sauce

pasta, of your choice cooked and drained, italian sausage , fresh from the butcher (hot,with caraway seeds (sliced), onion (diced ), tomatoes (diced ) or 1 (16 oz) can diced tomatoes, garlic cloves (pressed or minced ), basil leaves (large chopped or julienned, or three to 8 medium or small), sweet butter, chianti wine , pinot noir (or chicken stock) or 3/4 cup chardonnay wine, depending on your tastes (or chicken stock), chunky marinara sauce (or 4 to 6 cups home made marinara sauce), cider or 2 tsp champagne vinegar or 2 tsp balsamic vinegar, brown sugar, oregano , salt, black pepper (optional ( fancy red pepper flakes( to taste.)

salami, try : salami felino, finocchiona, napolitano, soppressata or cacciatore or a bit of each., bacon bits or small pieces of kielbasa or other such flavourful sausage., shaved smoked ham ., olives , basic lack or kalamata type, red, pink, green or brown., artichokes, fresh , in a jar or whatever. i like fresh., mushrooms , , . puffballs, morels, oyster, button, straw, porto bella, shitake, etc., tomatoes , please use vine ripened., fresh mug bean or alfalfa sprouts., peppers , bell, anaheim, whatever suits., fresh melon , cantaloupe, honey dew, etc., asparagus tips. again , fresh is best but any kind in a pinch; or use fresh spinach., cheese. take your pick according to your taste. different taste in cheese really changes the whole salad., cooked beetroot. fresh is best but canned will do. drain well ., baby (miniature) corn cobs; well drained ., olive oil. i use the old fashioned kind to get more flavour., some good wine vinegar, smoked salmon. if you can tsp get good smoked salmon don tsp use any ., braised small medallions of spiced beef , lamb, pork, fowl, alligator, etc. dice into 2 by 2 cubes. take your pick or do two or three kinds and let your table mates choose. cook to taste, cool before serving., shrimp , crab, lobster, squid, fish, etc. if it needs cooking do that and let it cool., boiled egg sliced ., salad dressings of your choice., seeded dates ., raw cauliflower or broccoli., sunflower seeds or your choice of nuts., sliced tomatoes & sliced bell or anaheim peppers., fresh endive or iceberg lattice. try the tinder tips of watercress, romaine lattice, etc., sliced maui onion. if you can tsp get maui onions get the mildest you can find ., anything i forgot

olive oil, ground beef, italian sausage, casings removed, onion, chopped, fresh minced garlic, dried red chili pepper flakes (to taste) (optional), green bell pepper, seeded and chopped, three-cheese pasta sauce (i use classico brand four-cheese pasta sauce), beef broth or 1 1/2 cups water, diced tomatoes, button mushroom (or to taste), italian pepperoni, diced, beef bouillon powder, chili powder (can use more ), cumin powder, kidney beans, drained and rinsed, salt and black pepper (to taste), shredded cheddar cheese, cooked spaghetti, parmesan cheese (to taste)

whole frozen, un-risen dinner rolls (i use rhodes, can also use frozen bread loaves), butter, whole medium onion, diced, breakfast or italian sausage, red pepper flakes, whole milk ricotta, grated mozzarella, grated parmesan, chopped fresh parsley, salt, black pepper, whole eggs plus 1 whole egg, beaten, all-purpose flour , for dusting, marinara sauce, warmed , for serving, recipe follows, olive oil, whole cloves garlic, minced, whole small to medium onion, chopped, white wine (or chicken broth), three 15-oz cans crushed tomatoes, salt and ground pepper, sugar, fresh parsley leaves, fresh basil leaves

bulk italian pork sausage, frozen red bell pepper and onions for stir-fry, thawed and drained, progresso recipe starters creamy three cheese cooking sauce, uncooked mini lasagna (mafalda) noodles or medium egg noodles, shredded mozzarella cheese, chopped fresh or whole basil leaves (optional)

whole tomatoes with juice (1 can), mushrooms, drained (1 can), hot italian sausage, partially frozen casing removed, green pepper, chopped, red pepper, chopped, yellow onion, chopped, oil, minced garlic, tomato paste (1 can), grated parmesan cheese, grated cheddar cheese or 1 cup mozzarella cheese, tortellini (olivieri with three cheeses)

uncooked spaghetti, salt, mild ground turkey or 1 (1 lb) package pork sausage, turkey pepperoni, cut in half (about 30), tomato -and-basil pasta sauce (use more if you like), grated parmesan cheese, shredded italian three-cheese blend (another cup won tsp hurt!), sliced mushrooms, and stems drained (optional), sliced green olives (optional), black olives (optional), onion , green peppers (optional)

mushroom tortellini or 2 lbs three-cheese tortellini or 2 lbs spinach tortellini, extra virgin olive oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, finely chopped, ground beef, italian sausage, casing removed, red wine (valpolicella recommended), italian plum tomatoes, chopped and crushed, rosemary, chopped, sage, chopped, salt and pepper, parmesan cheese, freshly grated (optional)

chicken (portions and or or pork or both to suite 4 people, can be breast, leg or thigh), onions, chopped, garlic clove (chopped or crushed or paste), turmeric, chorizo sausage, cooked (or other sausage, plain or spicy) (optional), rice (brown is nice , but does take longer), stock (chicken or herb i.e. caldo ), tomatoes, peeled and chopped (or equivalent such as passata), red pepper (or yellow pepper or green pepper, or all three), peas (or any vegetable) or 1 cup carrot (or any vegetable), salt and pepper (to season)

penne pasta, ground beef, italian pork sausage, sliced fresh mushrooms, onion, chopped, green pepper, chopped, italian-style diced tomatoes, italian sausage and garlic spaghetti sauce, chunky mild salsa, sliced pepperoni, chopped, shredded swiss cheese, divided, shredded mozzarella cheese, divided, shredded parmesan cheese, divided, three-cheese spaghetti sauce

italian sausage , cut into 1/2-inch pieces, onion, chopped, pasta sauce (three-cheese), macaroni , hot cooked medium tube-shaped

deer antlers, no - these are not bambi s father s deer antlers so don tsp panic, eggs, sugar, whipping cream, percent fat sour cream, flour, baking powder, cardamom, melted butter shortening or oil, beat eggs and sugar until light and lemon-colored. whip cream and sour cream lightly together. sift the dry ingredients. add alternately with melted butter and both creams to the egg mixture. mix lightly together. refrigerate overnight. roll the dough into 1/3 sausages. cut into 5 lengths. form into a wreath. make two notches along the edges. heat the shortening or oil to 350 degrees f. deep fry, a few at a time, until golden, three to four minutes.

italian sausage , cut into %-inch pieces, onion, chopped (about 1 cup), green bell pepper, diced (about 1 cup), three-cheese pasta sauce (28 oz), hot cooked medium tube-shaped macaroni

uncooked spaghetti, salt, mild ground pork sausage, turkey pepperoni slices (about 30), cut in half, tomato -and-basil pasta sauce, grated parmesan cheese, shredded italian three-cheese blend

kielbasa or other smoked sausage, halved lengthwise and cut into 1/4-inch slices, chopped onions (about 2 very large), chopped celery, chopped pecans (a 6-oz can), unsalted butter, an 8-oz package herb-seasoned stuffing, crumbled dried sage, chopped fresh parsley leaves, three 4-oz cans green chilies, chopped , or 5 to 7 fresh poblano chilies, roasted and peeled and chopped, or to taste, chicken broth , or to taste

extra virgin olive oil, onion, chopped, fresh garlic cloves, minced, ground beef (i ll sometimes substitute ground turkey, italian sausage, or do a mixture of the three.), crushed tomatoes, water, tomato sauce, tomato paste, parmesan cheese, fresh basil (or use 1 tsp. dried basil), fennel seed, ground, crushed red pepper flakes, ground, bay leaf, salt, pepper