Ingredients:
- 1 tsp italian seasoning
- garnishes, if desired
- chopped fresh or whole basil leaves (optional)
Directions:
- In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
- Stir in 2 cups water and all remaining ingredients except cheese and basil. Heat to boiling, stirring occasionally.
- Reduce heat to medium; simmer uncovered about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; sprinkle with cheese. Cover, let stand 2 to 3 minutes or until cheese is melted. Sprinkle with basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.89 Kcal (1745 kJ) | ||
| Calories from fat | 212.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.58g | 36% | |
|---|---|---|---|
| Cholesterol | 82.66mg | 28% | |
| Sodium | 1156.89mg | 48% | |
| Potassium | 494.14mg | 11% | |
| Total Carbs | 18.46g | 6% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 31.81g | 64% | |
| Vitamin C | 24.6mg | 41% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.3mg | 24% | |
| Calcium | 338.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 187.65 Kcal (786 kJ) | ||
| Calories from fat | 95.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 36% | |
|---|---|---|---|
| Cholesterol | 37.21mg | 28% | |
| Sodium | 520.73mg | 48% | |
| Potassium | 222.42mg | 11% | |
| Total Carbs | 8.31g | 6% | |
| Sugars | 2.3g | 20% | |
| Dietary Fiber | 1.26g | 11% | |
| Protein | 14.32g | 64% | |
| Vitamin C | 11.1mg | 41% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 24% | |
| Calcium | 152.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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