280 with roasted vegetables and tomato basil Recipes

  • Roasted Vegetable Pizza
    tube refrigerated pizza dough and
    7 More
    tube refrigerated pizza dough, garlic-flavored olive oil or regular olive oil, tomatoes, halved, red bell pepper, sliced, zucchini , quartered lengthwise, cut crosswise into 1/2-inch-thick pieces (about 1 3/4 cups), red onion, thinly sliced (about 2 cups), shredded 3- or 4-cheese pizza blend, chopped fresh basil
    8 ingredients
  • Roasted Vegetables Roma
    fresh large mushrooms, halved and
    10 More
    fresh large mushrooms, halved, zucchini , cut into 1 inch slices and then halved, green bell peppers or 1 large red bell pepper, cut into 1 inch pieces, onion, cut into 1/4 inch slices,rings separated, olive oil, garlic, minced, dried basil, dried oregano, salt, pepper, tomatoes, each cut into 8 wedges
    50 min, 11 ingredients
  • Roasted Vegetable Pasta
    red bell peppers, cut in 1/2-inch chunks and
    10 More
    red bell peppers, cut in 1/2-inch chunks, eggplant, cut in 1/2-inch chunks, crookneck yellow squash, cut in 1/2-inch chunks, peeled and diced butternut squash, extra virgin olive oil, penne pasta, tomatoes, cored and diced, chopped fresh basil, balsamic vinegar, garlic clove, minced, reduced-fat parmesan cheese
    50 min, 11 ingredients
  • Roasted Vegetable Pasta
    whole wheat rotini pasta, uncooked and
    11 More
    whole wheat rotini pasta, uncooked, eggplant, cut and trimmed into 1 inch pieces, red bell pepper , cut into 1 inch slices, zucchini, halved and cut into 3/4 inch slices, yellow squash, halved and cut into 3/4 inch slices, carrot, peeled and cut into half inch pieces, roma tomatoes , cut into eights, shallots, quartered, garlic cloves, quartered, dried basil, olive oil, divided, balsamic vinegar or 1 tbsp red wine vinegar
    47 min, 12 ingredients
  • Roasted Vegetable Wraps
    portabella mushrooms, sliced 1/4-inch thick and
    14 More
    portabella mushrooms, sliced 1/4-inch thick, red bell peppers , cut into 1/4-inch strips, yellow squash, sliced 1/4-inch thick, zucchini, sliced 1/4-inch thick, carrots, sliced 1/4-inch thick, olive oil, balsamic vinegar, salt, sun-dried tomato (dry-pack ), plain fat-free yogurt, reduced-fat ricotta cheese, garlic cloves, minced, ground black pepper, flour tortillas, fresh basil, chopped
    45 min, 15 ingredients
  • Roasted Vegetable Salad
    yellow squash , cut into 1-inch pieces (about 2 1/2 cups) and
    11 More
    yellow squash , cut into 1-inch pieces (about 2 1/2 cups), green bell pepper , cut into 1/4-inch strips, onion, cut into 6 wedges and separated, extra-virgin olive oil, divided, halved grape tomatoes, pitted kalamata olives, chopped, balsamic vinegar, chopped fresh basil, chopped fresh oregano, salt, freshly ground black pepper
    38 min, 12 ingredients
  • Roasted Vegetable Salad
    red potatoes, quartered, ears sweet corn, halved and
    16 More
    red potatoes, quartered, ears sweet corn, halved, baby portobello mushrooms, halved, sweet red pepper , cut into strips, leeks (white portion only), cut into 2-inch lengths, olive oil, divided, salt, pepper, fresh asparagus, cut into 2-inch lengths, garlic cloves, minced, crushed red pepper flakes, cubed french bread, tomatoes, halved, crumbled feta cheese, sliced fresh basil leaves, olive oil, red wine vinegar
    50 min, 18 ingredients
  • Roasted Vegetable Lasagna
    onion (diced ), celery (diced ), garlic (minced ) and
    13 More
    onion (diced ), celery (diced ), garlic (minced ), red pepper flakes (crushed ), tomatoes, pasta sauce (your favorite brand ), oregano or 2 tbsp parsley or 2 tbsp basil or 2 tbsp rosemary, eggplants (not peeled ), zucchini, yellow squash, carrots (peeled ), asparagus, red bell peppers, cheese or 5 cups silken tofu, olive oil, salt and pepper
    1 hour 25 min, 16 ingredients
  • Roasted-Vegetable Panzanella
    garlic clove, extra-virgin olive oil and
    11 More
    garlic clove, extra-virgin olive oil, lengths of crusty baguette, cut into 1-inch cubes (12 cups), tomatoes, halved, salt, black pepper, green beans, trimmed and halved crosswise, balsamic vinegar (preferably white ), capers (packed in brine), rinsed, drained, and chopped, sugar, cannellini beans or chickpeas, rinsed and drained, lightly salted fresh mozzarella, cut into 1/3-inch dice, chopped fresh basil
    1 hour , 13 ingredients
  • Roasted Vegetable-Cheese Pie
    cooked jasmine rice or 2 cups cooked basmati rice or 2 cu... and
    15 More
    cooked jasmine rice or 2 cups cooked basmati rice or 2 cups long-grain rice, egg whites, lightly beaten, grated parmesan cheese, sliced zucchini, sliced yellow squash, sliced onion, sliced fennel bulb, dried basil, dried oregano, olive oil, salt, garlic cloves, crushed, chopped pitted kalamata olive, tomato, sliced, fontina cheese, divided
    1 hour 25 min, 16 ingredients
  • Roasted Chicken Or Steak Quesadilla Roasted Chicken Or Steak Quesadilla
    burrito-style flour tortillas and
    8 More
    burrito-style flour tortillas, alouette spinach artichoke spreadable cheese, sundried tomatoes packed in extra virgin olive oil, chopped, red onion, minced, kalamata olives, pitted and sliced, cooked rotisserie chicken breast, chopped, vegetable oil, for frying, use chopped or shredded grilled steak , alouette sundried tomato & basil spreadable cheese, and spinach leaves; omit the sundried tomatoes and olives.
    25 min, 9 ingredients
  • Chicken Cacciatore With Oven Roasted Vegetables Chicken Cacciatore With Oven Roasted Vegetables
    tomatoes, coarsely chopped (scant 4 cups) and
    11 More
    tomatoes, coarsely chopped (scant 4 cups), cremini mushrooms (baby bella), very large red onion, thinly sliced (about 3 cups), olive oil, divided, sherry wine vinegar, chicken, cut into 8 pieces, excess fat trimmed, chopped fresh rosemary, divided, dry red wine, diced tomatoes with juice, low sodium chicken broth, sliced basil, divided, drained capers, divided
    16 min, 12 ingredients
  • Roasted Vegetable Soup Roasted Vegetable Soup
    eggplant , halved lengthwise, zucchini , halved lengthwise and
    9 More
    eggplant , halved lengthwise, zucchini , halved lengthwise, onions, peeled and cut in 8, ripe tomatoes, halved, bell peppers (mixed colors are the best), halved, garlic cloves, chicken stock, light cream, salt , pepper, thyme, olive oil, basil leaves or your favorite fresh herb, shredded
    30 min, 11 ingredients
  • Roasted Vegetable Stack Roasted Vegetable Stack
    eggplant , cut lengthwise into 6 slices and
    9 More
    eggplant , cut lengthwise into 6 slices, zucchini , cut lengthwise into 4 slices, yellow squash , cut lengthwise into 4 slices, red bell pepper , cut into 1/2 inch strips, salt, black pepper, part-skim ricotta cheese, chopped fresh basil, shredded part-skim mozzarella cheese, tomato sauce
    45 min, 10 ingredients
  • Roasted Vegetable Pasta Roasted Vegetable Pasta
    zucchini, diced, red or yellow pepper, seeded and diced and
    8 More
    zucchini, diced, red or yellow pepper, seeded and diced, onion, thinly sliced, extra virgin olive oil, divided, salt and pepper to taste, tomatoes, diced, chopped fresh basil, garlic, minced, whole wheat pasta, crumbled feta cheese
    55 min, 10 ingredients
  • Roasted Vegetable Gratin Roasted Vegetable Gratin
    yellow squash , cut into 1/4 in slices and
    8 More
    yellow squash , cut into 1/4 in slices, tomatoes , cut into 1/2 in slices, mixed mushrooms , cut into 1/4 in slices, olive oil, garlic cloves, minced, rustic bread, crusts removed and cut into 2 in slices, salt and pepper, to taste, dried basil, thyme
    1 hour , 9 ingredients
  • Roasted Vegetable Fusilli Roasted Vegetable Fusilli
    zucchini, diced, yellow squash, diced and
    13 More
    zucchini, diced, yellow squash, diced, frozen artichoke hearts, thawed and halved, extra-vergin olive oil, kosher salt & fresh ground pepper, unsalted butter, garlic cloves, chopped, stalk celery, diced, onion, diced, carrot, diced, ripe roma tomatoes, quartered, chopped fresh basil , plus more for garnish, vodka, good quality, heavy cream, fusilli
    55 min, 15 ingredients
  • Roasted Vegetable Lasagna Roasted Vegetable Lasagna
    whole yellow, red or orange peppers diced and
    12 More
    whole yellow, red or orange peppers diced, whole eggplant cubed 1-1/2 dice, mushrooms quartered, whole onion quartered, head broccoli and/or cauliflower rough chopped, olive oil, part skim ricotta cheese, eggs, part skim mozzarella cheese, romano cheese, red pepper flakes (optional), basil, tomato sauce
    13 ingredients




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