544 with roasted vegetables and basil Recipes

  • Roast Vegetable Tart with Walnut Crust
    ground walnuts, plain white flour, butter, tahini and
    13 More
    ground walnuts, plain white flour, butter, tahini, egg yolk, salt, cold water, bell peppers , mainly red, eggplants, garlic, thinly sliced, cream cheese, tomato paste, pesto sauce, dijon mustard, fresh basil, chopped, goat cheese or 6 oz mozzarella cheese, olive oil , for roasting
    2 hour 40 min, 17 ingredients
  • Roasted Vegetable Lasagna  (Vegetarian)
    olive oil, chopped onion, minced garlic cloves and
    31 More
    olive oil, chopped onion, minced garlic cloves, green pepper, basil, oregano, bay leaves, salt, dried chili, tomato puree, tomato paste, diced tomatoes or 2 cups chopped fresh tomatoes, fresh ground pepper, diced zucchini, button mushroom, sliced, portabella mushrooms, chopped, red pepper, chopped, yellow pepper, chopped, orange bell pepper, chopped, olive oil, lemons , juice of, red wine vinegar, garlic cloves, crushed, basil, oregano, salt, fresh ground pepper, lasagna noodles, half cooked, italian cheese blend, frozen chopped spinach, light cottage cheese, nutmeg, beaten eggs, parmesan cheese
    4 hour , 34 ingredients
  • Roasted Vegetable Pasta Salad With Grilled Chicken
    yellow squash , julienne-cut, carrots , julienne-cut and
    18 More
    yellow squash , julienne-cut, carrots , julienne-cut, sliced onion, vertically sliced, zucchini , julienne-cut, red bell pepper , julienne-cut, olive oil, boneless skinless chicken breasts, dried basil, dry oregano, balsamic vinegar, fresh lemon juice, olive oil, dijon mustard, salt, black pepper, garlic clove, crushed, ziti pasta, cooked, fresh basil, chopped, tomatoes, halved, feta cheese, to garnish
    1 hour , 20 ingredients
  • Roasted-Vegetable Soup
    chopped onion, chopped carrot, olive oil, salt and
    8 More
    chopped onion, chopped carrot, olive oil, salt, black pepper, tomatoes, halved (about 1 lb), garlic cloves, sliced, vegetable broth (1 box), baking potato, cubed, dried oregano, dried basil, whole tomatoes, undrained and chopped
    12 ingredients
  • Roasted Vegetable Soup
    onions (i used yellow), stalks celery, zucchini and
    12 More
    onions (i used yellow), stalks celery, zucchini, summer squash , about, baby carrots, cut in half, shredded green cabbage, mushroom, quartered, fresh green beans , about 1 inch pieces, chicken broth or 1 quart vegetable broth (can use more for more liquid), stewed tomatoes, chopped basil , about, chopped chives, chopped fresh oregano, garlic, chopped, salt and pepper
    35 min, 15 ingredients
  • Roasted Vegetable Soup
    russet potatoes , about 4 large, turnip , about 2 small and
    13 More
    russet potatoes , about 4 large, turnip , about 2 small, red onion, garlic cloves, minced, eggplant , about 1 medium sized, zucchini , about 1 medium, parsnip , about 2 small, carrot , about 3 large, red pepper, olive oil, balsamic vinegar, dry basil, dried thyme, dry oregano, chicken broth or 6 cups beef broth or 6 cups vegetable broth
    31 min, 15 ingredients
  • Roasted Vegetable Sauce
    roma tomatoes, halved, cored, and seeded, onions, halved and
    7 More
    roma tomatoes, halved, cored, and seeded, onions, halved, carrots, peeled and cut into half to an inch chunks, stalks celery, roughly chopped, heads garlic, peeled and woody ends removed, olive oil, salt and pepper, vegetable broth, dried basil (or 4 tsp if using fresh )
    1 hour , 9 ingredients
  • Roasted Vegetable Couscous Salad
    zucchini , quartered lengthwise and
    13 More
    zucchini , quartered lengthwise, yellow squash , quartered lengthwise, portabella mushrooms, sweet peppers, halved, asparagus spears, olive oil, salt & pepper, couscous (1 1/2 cups), boiling water or 2 1/2 cups vegetable stock, lemon , juice of, fresh herbs (basil, chives, mint), olive oil, kalamata olive, pitted, feta cheese, cubed (optional)
    25 min, 14 ingredients
  • Roast Vegetable, Spinach and Ricotta Lasagna Roast Vegetable, Spinach and Ricotta Lasagna
    eggplant , sliced lengthways and
    20 More
    eggplant , sliced lengthways, courgette, halved and sliced lengthways, button mushrooms, quartered, red capsicum , deseeded and sliced lenthways, oil, salt and black pepper, onion, chopped, garlic cloves, minced, crushed tomatoes, dried herbs, ricotta cheese, egg, english spinach, washed, chopped fresh basil or 1 tsp dried basil, butter, flour, milk, tasty cheese, grated, salt and black pepper, instant lasagna sheets, tasty cheese, grated
    1 hour 30 min, 21 ingredients
  • Roasted-Vegetable Pasta Salad with Grilled Chicken Roasted-Vegetable Pasta Salad with Grilled Chicken
    x 1/2-inch) julienne-cut yellow squash and
    20 More
    x 1/2-inch) julienne-cut yellow squash, x 1/2-inch) julienne-cut carrot, vertically sliced onion, x 1/2-inch) julienne-cut zucchini, x 1/2-inch) julienne-cut red bell pepper, olive oil, skinned, boned chicken breast halves, dried basil, dried oregano, balsamic vinegar, fresh lemon juice, olive oil, dijon mustard, salt, black pepper, garlic clove, crushed, remaining ingredients, cooked ziti (about 6 cups uncooked short tube-shaped pasta), chopped fresh basil, tomatoes, halved
    21 ingredients
  • Roasted Tomato-Basil Bisque With Pumpernickel Croutons (Vegan) Roasted Tomato-Basil Bisque With Pumpernickel Croutons (Vegan)
    pumpernickel bread, cut into 1/2-inch cubes, olive oil and
    12 More
    pumpernickel bread, cut into 1/2-inch cubes, olive oil, sea salt, ground black pepper, tomatoes, quartered, garlic cloves, peeled and left whole, onions , slicd, olive oil, sea salt, ground black pepper, vegetable broth, chopped fresh basil, plus extra for chiffonade garnish, brown sugar, lemon juice
    16 min, 14 ingredients
  • Roasted-Vegetable Soup Roasted-Vegetable Soup
    coarsely chopped onion, chopped carrot, olive oil, salt and
    8 More
    coarsely chopped onion, chopped carrot, olive oil, salt, black pepper, tomatoes, halved (about 1 lb), garlic cloves, sliced, vegetable broth (1 box), cubed peeled baking potato, dried oregano, dried basil, whole tomatoes, undrained and chopped
    12 ingredients
  • Roasted Vegetable Pizza Roasted Vegetable Pizza
    eggplant, peeled and cut into 1/4-inch-thick slices and
    15 More
    eggplant, peeled and cut into 1/4-inch-thick slices, onion , cut into 1/4-inch-thick slices, green pepper, seeded and cut into 1/4-inch-thick slices, yellow squash , cut into 1/4-inch-thick slices, vegetable cooking spray, recipe cornmeal pizza crust dough, evaporated skimmed milk, cornstarch, grated asiago cheese, dry white wine, pepper, salt, garlic powder, tomatoes , cut into 1/4-inch-thick slices, freshly grated parmesan cheese, shredded fresh basil
    16 ingredients
  • Roasted Vegetable Lasagna Roasted Vegetable Lasagna
    sweet red pepper and
    15 More
    sweet red pepper, olive oil-flavored vegetable cooking spray, eggplant, zucchini , cut in half lengthwise, garlic, chopped fresh basil, chopped fresh oregano, red wine vinegar, pepper, salt, peeled, seeded, and finely chopped tomato, no-salt-added tomato sauce, part-skim ricotta cheese, freshly grated parmesan cheese, lasagna noodles, uncooked, shredded part-skim mozzarella cheese
    16 ingredients
  • Roasted Vegetable and Feta Calzones Roasted Vegetable and Feta Calzones
    eggplants, peeled and chopped, yellow onions, chopped and
    12 More
    eggplants, peeled and chopped, yellow onions, chopped, mushrooms, diced, zucchini, diced, sweet red pepper, diced, olive oil, pepper, salt, crumbled feta cheese (4 oz), fresh basil, chopped, frozen white bread dough, thawed, vegetable oil cooking spray, egg white, water
    31 min, 14 ingredients
  • Roasted Vegetable and Mozzarella Panini Roasted Vegetable and Mozzarella Panini
    balsamic vinegar, extra virgin olive oil, salt and
    8 More
    balsamic vinegar, extra virgin olive oil, salt, black pepper, vegetable oil cooking spray, eggplant , cut lengthwise into 8 slices (1/4 inch each), zucchini , cut into 8 slices (1/4 inch each), red bell pepper, cored, seeded and quartered, ciabatta, reduced-fat mozzarella cheese, shredded, fresh basil leaves
    25 min, 11 ingredients
  • Roasted Vegetables with Sun-Dried Tomato Pesto Roasted Vegetables with Sun-Dried Tomato Pesto
    balsamic vinegar, olive oil, salt, pepper and
    7 More
    balsamic vinegar, olive oil, salt, pepper, sliced red potato (about 10 oz), diagonally sliced zucchini, halved mushrooms, eggplant, cut diagonally into 1/2-inch slices, vegetable cooking spray, sun-dried tomato pesto, basil sprigs (optional)
    11 ingredients
  • Roasted Vegetable Soup Adaptable to 2 Tone Soup Roasted Vegetable Soup Adaptable to 2 Tone Soup
    olive oil (or non-stick spray) and
    14 More
    olive oil (or non-stick spray), tomatoes, sliced 1-inch thick, eggplant, sliced 1/2-inch thick, red bell pepper, cored and quartered, onion, sliced 1/2-inch thick, garlic cloves, minced, vegetable stock or 6 cups chicken stock, fresh basil, chopped, salt, pepper, cayenne pepper, sour cream, for garnish (optional), yogurt, for garnish (optional), parsley, for garnish (optional), cilantro, for garnish (optional)
    45 min, 15 ingredients




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