422 with roasted romas and Recipes
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- roasted
- romas
- tomatoes
- vinaigrette
- tomatoes and garlic
- tomato salsa
- tomatoes toast
- vegetables
- sandwiches
- spaghetti squash with tomato sauce
- dilled goat cheese sandwich with tomatoes
- turkey sandwiches with fresh mozzarella and arugula walnut pesto
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chicken (6 to 8 lb.), chopped fresh rosemary leaves and14 Morechicken (6 to 8 lb.), chopped fresh rosemary leaves, chopped fresh basil leaves, garlic, peeled, rosemary sprigs, rinsed, salt, pepper, red bell peppers (about 1 1/2 lb. total ), yellow bell peppers (about 1 1/2 lb. total ), onions (about 1 lb. total ), roma tomatoes (about 2 lb. total ), olive oil, salt-cured black or calamata olives, balsamic vinegar, dry red wine, fat-skimmed chicken broth16 ingredients
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asparagus, ends trimmed, green onions, trimmed and8 Moreasparagus, ends trimmed, green onions, trimmed, red pepper, cored and sliced into eighths, yellow pepper, cored and sliced into eighths, shallots, peeled and sliced, roma tomatoes , cut in half lengthwise & seeded, good quality olive oil, coarse kosher salt, garlic cloves, peeled and minced, fresh ground black pepper1 hour , 10 ingredients
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roma (plum) tomatoes, halved and seeded and10 Moreroma (plum) tomatoes, halved and seeded, green bell pepper, halved and seeded, vegetable oil, whole turkey , neck and giblets removed, granny smith apple - peeled, quartered, and cored, pitted green olives, drained, dried ancho chiles, stemmed and seeded, raw pumpkin seeds, bay leaves, onion, cut into chunks, salt and pepper to taste3 hour 45 min, 11 ingredients
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tomatoes (i prefer either roma or cherry or grape) and16 Moretomatoes (i prefer either roma or cherry or grape), yellow pepper, orange bell pepper (i don tsp like green peppers, so use whatever color you want), jalapeno pepper , remove ribs and seeds, dice finely, hot banana pepper , remove ribs and seeds, dice finely, onion, garlic cloves (sometimes i use both) or 4 tbsp minced , if fresh unavailable (sometimes i use both), garlic powder, salt and pepper, each, basil, cayenne pepper, olive oil, balsamic vinegar, balsamic vinaigrette, white vinegar, french baguette45 min, 17 ingredients
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roma tomatoes, seeded and cut into thin wedges and9 Moreroma tomatoes, seeded and cut into thin wedges, zucchini , halved lengthwise and cut into 1/2 inch slices, olive oil, garlic cloves, minced, salt, pepper, penne pasta, italian style tomato paste, parmesan cheese, finely shredded, fresh basil, chopped35 min, 10 ingredients
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red potatoes, halved, four cheese alfredo sauce and10 Morered potatoes, halved, four cheese alfredo sauce, fresh lemon juice, olive oil, salt, ground black pepper, garlic, minced, skinless, boneless chicken breast halves, cut into large chunks, roma (plum) tomatoes, quartered, garlic, peeled, chopped fresh rosemary, pitted kalamata olives, cut in half55 min, 13 ingredients
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japanese eggplants , halved lengthwise and7 Morejapanese eggplants , halved lengthwise, roma tomatoes , halved lengthwise, olive oil, salt & freshly ground black pepper, minced garlic, dried oregano leaves, diced tomatoes, drained, plain dried breadcrumbs , i like italian bread crumbs45 min, 8 ingredients
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Roasted Vegetable Fusillizucchini, diced, yellow squash, diced and13 Morezucchini, diced, yellow squash, diced, frozen artichoke hearts, thawed and halved, extra-vergin olive oil, kosher salt & fresh ground pepper, unsalted butter, garlic cloves, chopped, stalk celery, diced, onion, diced, carrot, diced, ripe roma tomatoes, quartered, chopped fresh basil , plus more for garnish, vodka, good quality, heavy cream, fusilli55 min, 15 ingredients
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Quick Roasted Tomato Souproma tomatoes and20 Moreroma tomatoes, whole plum tomatoes (recommended : san marzano), handful basil leaves, jalapenos, red onions quartered, skins on, head garlic, cut in 1/2, skins on, half bunch parsley, half bunch thyme, extra-virgin olive oil, salt, pepper, water , if needed, milk, crusty wheat-bread, garlic, minced, red pepper flakes, salt and pepper, olive oil, greek yogurt, chives, chopped, salt and pepper45 min, 21 ingredients
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How to Fire Roast Tomatoesroma tomato , any amount needed (work best because they h... and1 Moreroma tomato , any amount needed (work best because they have dense, meaty flesh and few seeds that hold up well on the grill), olive oil20 min, 2 ingredients
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Roasted Salsa Roja Y Verdefresh tomatillos, fresh roma tomatoes, green jalapeno and9 Morefresh tomatillos, fresh roma tomatoes, green jalapeno, red jalapeno chile, white onion, unpeeled, cut into large chunks, garlic cloves, unpeeled, salt, black pepper, fresh cilantro, oregano, lemons , juice of or 1/2 lime, juice of, cumin10 min, 12 ingredients
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Roasted Tomato-garlic Soupa large roaster with a rack, foil, blender and10 Morea large roaster with a rack, foil, blender, ripe plum/roma tomatoes, heads garlic, fresh yucca / cassava root (remove any soft spots), fresh jicama (remove any soft spots), chinese chili/garlic paste, broth, room temp (beef is my favorite, but vegetable stock works too), pequin or arbol chili powder with kosher salt, tony chachere s creole seasoning1 hour 30 min, 14 ingredients
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Andi's Killer Roasted Salsaroma tomatoes, halved, olive oil and9 Moreroma tomatoes, halved, olive oil, fresh red jalapeno chiles or 10 green jalapeno peppers (seeded for less heat), whole onion, cut into wedges, head garlic , seperated into cloves, chopped fresh cilantro, fresh lime juice, salt, sugar, water, balsamic vinegar50 min, 11 ingredients
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Roasted Eggplant Bruschettaeggplant cut into 1/2 inch dice and5 Moreeggplant cut into 1/2 inch dice, pressed olive italian herbs olive oil divided, garlic minced, fresh basil chopped, salt, roma tomatoes cut into 1/4 inch dice20 min, 6 ingredients
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Roasted vegetable cous couscouscous (dry ), zuchinni bite size pieces, acorn squash and4 Morecouscous (dry ), zuchinni bite size pieces, acorn squash, yellow onion, head of broccoli, roma tomato, pecorino romano cheese7 ingredients
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