10067 with roasted garlic and olives Recipes

head garlic, olive oil to coat garlic, russet potatoes, peeled , cut into 1-inch pieces, white cheddar cheese, grated and packed, cream cheese, room temp, butter, room temperature, chipotles, canned and finely chopped, heat oven to 350 degrees f.

olive oil, onions, diced, head celery, diced, fresh leek, cleaned and chopped, roasted garlic cloves, fresh thyme, potatoes, peeled and diced, chicken stock, salt, white pepper, heavy cream, chopped fresh parsley

garlic heads, olive oil, fresh rosemary or 4 sprigs fresh thyme, black peppercorns

head garlic, olive oil (approx ) or 1 tsp butter (approx), water (approx ) or 2 tbsp stock (approx)

garlic heads, olive oil, chicken broth, spinach, chopped with stems removed

whole heads garlic, olive oil, coarse sea salt, fresh rosemary leaf (optional)

olive oil, butter or 1/4 cup margarine, heads garlic, onions, fresh spinach, coarsely chopped, diced tomatoes or 1 large fresh tomato, chicken broth or 4 cups vegetable broth, red wine, salt, pepper, lemon, cut into wedges (or bottled lemon juice)

heads of garlic, olive oil, kosher salt, freshly ground black pepper

garlic cloves (unpeeled ), olive oil, butter, sliced onions, chopped fresh thyme, garlic cloves, peeled, chicken stock or canned low-salt chicken broth, whipping cream, grated parmesan cheese (about 2 oz), lemon wedges

whole garlic bulbs, olive oil, salt, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly .

garlic, end cut off , 1 clove reserved, extra-virgin olive oil , plus some for drizzling, walnut halves, toasted, feta cheese, crumbles, milk, dried oregano, flat-leaf parsley , a handful of leaves, freshly ground black pepper, crushed red pepper flakes, garlic , reserved from above, cracked away from skin, flat breads or pitas, cut into wedges and toasted

garlic bulbs unpeeled and tops sliced off, olive oil, kosher salt, freshly ground black pepper