280 with red tarragon sauce Recipes

  • Fire Roasted Low-County Oysters with Tarragon and Red Hot Sauce Butter (Bobby Flay)
    unsalted butter, slightly softened and
    7 More
    unsalted butter, slightly softened, chopped fresh tarragon leaves, heaping tbsp hot sauce , or more if you like your food really spicy (recommended: frank s), kosher salt, freshly ground black pepper, oysters , shucked carefully over a bowl, catching the oyster liquor and putting back into the shell with the oyster, hot sauce (recommended : frank s red hot), tarragon leaves, for garnish
    25 min, 8 ingredients
  • Broccoli With Red Pepper Sauce
    broccoli floret, olive oil, garlic clove, minced and
    5 More
    broccoli floret, olive oil, garlic clove, minced, red bell peppers, seeded and coarsely chopped, onion, chopped, low sodium chicken broth or 1/2-3/4 cup, tarragon or 1 tbsp fresh , chopped, prepared horseradish
    22 min, 8 ingredients
  • Beef Tenderloin Steaks with Red Wine-Tarragon Sauce
    low-salt beef broth, dry red wine, all-purpose flour, salt and
    6 More
    low-salt beef broth, dry red wine, all-purpose flour, salt, dried tarragon, black pepper, beef tenderloin steaks, chopped shallots, chopped fresh parsley
    10 ingredients
  • Broiled Fish with Tarragon Sauce
    cod or red snapper fillets, cornstarch, cold water, honey and
    5 More
    cod or red snapper fillets, cornstarch, cold water, honey, white wine or chicken broth, lemon juice, garlic salt, grated lemon peel, minced fresh tarragon
    25 min, 9 ingredients
  • Roast Fillet of Beef with Mushroom-Tarragon Sauce
    olive oil, beef tenderloin , tied, butter, minced shallot and
    6 More
    olive oil, beef tenderloin , tied, butter, minced shallot, mushroom, sliced, dried tarragon, crumbled, salt, dry red wine, beef broth, cornstarch
    55 min, 10 ingredients
  • Tri-Tip Steak Frites with Red Wine Sauce
    frozen french fries, vegetable oil, divided and
    7 More
    frozen french fries, vegetable oil, divided, tri-tip beef roast (also called triangular roast; about 2 inches thick), cut into 4 steaks, cracked black peppercorns, dry red wine, water, unsalted butter, cut into tablespoons, chopped tarragon (optional), dijon mustard
    30 min, 9 ingredients
  • Tuna Steaks With Roasted Red Pepper Sauce
    tuna steaks, olive oil, roasted red pepper, dill weed and
    5 More
    tuna steaks, olive oil, roasted red pepper, dill weed, tarragon, white wine, melted butter, flour, salt and pepper
    35 min, 9 ingredients
  • Red Wine Sauce for Fish Red Wine Sauce for Fish
    eating well's rich fish stock, red wine , reduction and
    4 More
    eating well s rich fish stock, red wine , reduction, eating well s fresh tomato puree, eating well s sweet garlic paste, dried tarragon, salt and pepper
    40 min, 6 ingredients
  • Herb Cheese-Stuffed Chicken Breasts With Red Pepper Sauce Herb Cheese-Stuffed Chicken Breasts With Red Pepper Sauce
    red bell peppers, whipping cream and
    6 More
    red bell peppers, whipping cream, canned low sodium chicken broth, cream cheese, room temperature, chopped fresh tarragon, boneless skinless chicken breast halves, olive oil, dry white wine
    20 min, 8 ingredients
  • Roast Tenderloin of Beef with Cornichon Tarragon Sauce Roast Tenderloin of Beef with Cornichon Tarragon Sauce
    beef tenderloin roast, trimmed and tied and
    15 More
    beef tenderloin roast, trimmed and tied, kosher salt and freshly ground black pepper, vegetable oil, dry white wine, shallots, minced, dried tarragon, cornichons (french pickles) or dill gherkins, julienned, heavy cream, unsalted butter, softened, dijon mustard, minced fresh tarragon leaves, green beans with red onion and mustard vinaigrette, recipe follows, roasted cauliflower florets , as needed, roasted halved new potatoes (tossed with olive oil and chopped rosemary leaves), as needed, roasted baby carrots (tossed with butter and chopped chives), as needed, roasted cherry or grape tomatoes, as needed
    1 hour 5 min, 16 ingredients
  • Spinach Stuffed Chicken Breasts With Cheese-Tarragon  Sauce Spinach Stuffed Chicken Breasts With Cheese-Tarragon Sauce
    butter, diced onion, diced red bell pepper and
    17 More
    butter, diced onion, diced red bell pepper, frozen spinach, thawed, salt, pepper, freshly ground, dried tarragon, crumbled, nutmeg, boneless skinless chicken breast halves, grated swiss cheese, dry white wine, paprika, butter, flour, salt, white pepper, dried tarragon, crumbled, chicken broth, grated swiss cheese, dry white wine
    1 hour , 20 ingredients
  • Salmon with Cucumber-Tarragon Sauce Salmon with Cucumber-Tarragon Sauce
    chopped english cucumber, reduced-fat sour cream and
    9 More
    chopped english cucumber, reduced-fat sour cream, chopped red onion, chopped fresh tarragon, red wine vinegar, salt, freshly ground black pepper, salmon fillets, salt, freshly ground black pepper
    15 min, 11 ingredients
  • Poached Orange Roughy with Tarragon Sauce Poached Orange Roughy with Tarragon Sauce
    water, dry white wine or vegetable broth, chopped celery and
    10 More
    water, dry white wine or vegetable broth, chopped celery, chopped carrot, chopped onion, lemon juice, whole peppercorns, bay leaf, dried tarragon, divided, orange roughy or red snapper fillet (4 oz each), salt and white pepper, milk, egg yolk
    35 min, 13 ingredients
  • Crab Cakes With Roasted Red Pepper Sauce Crab Cakes With Roasted Red Pepper Sauce
    roasted red peppers, drained and chopped, mayonnaise and
    21 More
    roasted red peppers, drained and chopped, mayonnaise, dijon mustard, flat leaf parsley, minced, minced shallots, fresh lemon juice, salt, pepper, lump crabmeat , picked over, egg, mayonnaise, onion, finely chopped, granny smith apple, finely chopped, flat leaf parsley, minced, fresh tarragon, hot sauce, cayenne, worcestershire sauce, salt, pepper, fresh lemon juice, seasoned bread crumbs, canola oil
    12 min, 23 ingredients
  • Red Snapper Louisiane Red Snapper Louisiane
    red snapper fillets, salt, pepper, egg, lightly beaten and
    10 More
    red snapper fillets, salt, pepper, egg, lightly beaten, milk, all-purpose flour, vegetable oil, artichoke hearts, quartered and drained, mushroom, fresh and sliced, butter, melted, almonds, sliced and toasted, worcestershire sauce, lemon juice, tarragon vinegar , white wine vinegar an acceptable substitute
    40 min, 14 ingredients
  • Tuna Steak with Red Wine Sauce Tuna Steak with Red Wine Sauce
    cold unsalted butter, tuna steaks (about 1 1/4 lb) and
    5 More
    cold unsalted butter, tuna steaks (about 1 1/4 lb), salt and pepper, shallots, tarragon, parsley, red wine
    15 min, 7 ingredients
  • Salmon with Lentils and Red Wine Sauce Salmon with Lentils and Red Wine Sauce
    dried lentils, diced bacon, shallots, minced and
    21 More
    dried lentils, diced bacon, shallots, minced, garlic, minced, heavy cream, chopped fresh thyme, chopped fresh marjoram, salt, freshly ground white pepper, olive oil, salmon bones, cut in pieces, garlic, finely chopped, carrots, diced, stalks celery, diced, leek, finely chopped, fresh tarragon, fresh thyme, red table wine, chicken stock, salt, freshly ground pepper, butter, center-cut salmon fillet, haricots verts , quickly steamed, for garnish
    24 ingredients
  • Salmon with Mushroom Orzo and Red Wine Sauce Salmon with Mushroom Orzo and Red Wine Sauce
    olive oil, onion, sliced, dry red wine, canned beef broth and
    10 More
    olive oil, onion, sliced, dry red wine, canned beef broth, fresh thyme sprigs, bay leaves, orzo, shallots, minced, mushrooms, sliced, canned low-salt chicken broth, whipping cream, chopped fresh tarragon, skinless boneless salmon fillets, unsalted butter , cut into pieces
    14 ingredients




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