668 with pimiento stuffed olives and Recipes

roasted sweet red peppers, drained, pimiento-stuffed olives, pitted ripe olives, giardiniera, olive oil, divided, fresh parsley sprigs, white wine vinegar, garlic cloves, halved, salt, divided, pepper, divided, sliced fresh mushrooms, onion, thinly sliced, butter, king arthur unbleached all-purpose flour, eggplant , cut into nine slices, loaves (10 oz each) focaccia bread, tomatoes, sliced, provolone cheese, part-skim mozzarella cheese

corn tortillas (6 inches), garlic clove, minced, olive oil, refried beans, salsa, ground cumin, minced fresh cilantro, shredded cheddar cheese, pimiento-stuffed olives , sliced ripe olives, green pepper strips and green onions

pork tenderloins (3/4 lb each), olive oil, garlic cloves, minced, paprika, salt, ground cinnamon, cayenne pepper, ground nutmeg, pimiento-stuffed olives, quartered, tomatoes, quartered, chopped red onion, capers, drained, olive oil, red wine vinegar, garlic clove, minced

fresh orange juice, fresh lemon juice, olive oil, honey, ground cumin, garlic cloves, coarsely chopped, chicken leg quarters, skinned, salt, black pepper, pimiento-stuffed green olives, halved, lemon, thinly sliced, fresh flat-leaf parsley leaves

lemon-pepper seasoning, garlic powder, dried thyme, cayenne pepper, red snapper fillets (6 oz each), olive oil, divided, sweet red pepper , julienned, green onions, chopped, garlic clove, minced, diced tomatoes, undrained, chopped pimiento-stuffed olives, chopped ripe olives, minced chives

reduced-sodium chicken broth, boned , skinned chicken thighs, extra-virgin olive oil, white onion, finely chopped, salt, ground cumin, ground coriander, dried oregano (preferably mexican ), garlic cloves, minced, ancho chile powder, cayenne, chopped ripe plum tomatoes (about 2 large) or fire-roasted diced canned tomatoes, orange zest, quinoa, cooked chickpeas (garbanzos), rinsed if canned, pimiento-stuffed small green olives

firm white sandwich bread, unsalted butter, melted (i like olive oil or a combo of the two), parmigiano-reggiano, cream cheese, softened (3/4 cup), pimiento-stuffed green spanish olives (3 oz), rinsed, drained, and finely chopped, chopped scallion, chopped red bell pepper (i like to sub in a chile with heat...jalapenos, serranos...whatever suits you), sweet paprika, dry sherry, this recipe works great as written. however , you can play with ingredient list in a number of ways. i have added chicken, crabmeat, shrimp...switched up the cheeses and breads...have fun with it

garbanzo beans or chickpeas, rinsed and drained, green pepper, chopped, sweet red pepper, chopped, red onion, thinly sliced, marinated quartered artichoke hearts, drained and sliced, sliced ripe olives, sliced pimiento-stuffed olives, red wine vinegar, olive oil, garlic cloves, minced, salt, pepper

french bread, olive oil, red wine vinegar, dried oregano, garlic cloves, minced, shredded mozzarella cheese, marinated quartered artichoke hearts, drained and chopped, sliced pimiento-stuffed olives, sliced ripe olives, drained, sliced fresh banana peppers, chopped red onion, sliced genoa salami, sliced cotto salami, sliced pepperoni, sliced provolone cheese

drained pimiento-stuffed green olives , sliced crosswise, ribs of celery, chopped, red bell pepper, chopped, red onion, chopped, garlic clove, minced and mashed to a paste with 1/4 tsp salt, carrot , quartered lengthwise and sliced thin crosswise, minced fresh parsley leaves, dried oregano, crumbled, dried hot red pepper flakes, white-wine vinegar, olive oil

russet potato, olive oil, onion, chopped, green bell pepper, diced, sliced pimiento-stuffed green spanish olives, minced fresh oregano or 1 tsp dried, crumbled, shredded manchego or white cheddar cheese (about 2 1/2oz), eggs

artichoke hearts drained and finely chopped, pimiento stuffed olives drained and finely chopped, ripe olives drained and finely chopped, chopped green pepper, chopped celery, vinegar, olive oil, instant minced onion, onion salt, seasoned salt, garlic salt, granulated sugar, cracked black pepper

drained capers, pimiento-stuffed green olives (a 3-oz jar), flat anchovy fillets, garlic cloves, extra-virgin olive oil

red wine vinegar, vegetable oil, olive oil, salt, garlic powder, cracked pepper, dried oregano, frozen brussels sprouts, green bell peppers, yellow onion, zucchini, yellow squash, fresh broccoli, jumbo pitted ripe olives, undrained, jumbo pimiento-stuffed olives, undrained, quartered artichoke hearts, undrained, fresh small mushrooms, tomatoes

chicken, quartered, low-salt chicken broth, olive oil, chopped onions, chopped garlic, dried oregano, ground cumin, ground cinnamon, hot mexican-style chili powder, all purpose flour, semisweet chocolate, corn tortillas, monterey jack cheese, coarsely grated (about 4 1/2 cups), drained pimiento-stuffed green olives, sliced

unpeeled, large raw shrimp (31/40 count ), pimiento-stuffed spanish olives, drained, white vinegar, fresh lemon juice, olive oil, honey, hot sauce, salt, freshly ground pepper, red onion, cut in half and sliced, lemon, sliced

pork tenderloin (3/4 lb), olive oil, garlic cloves, minced, paprika, salt, ground cinnamon, cayenne pepper, ground nutmeg, pimiento-stuffed olives, cut in half, tomatoes, quartered, chopped red onion, capers, drained, olive oil, red wine vinegar, garlic clove, minced

skinless boneless chicken thighs , cut into 1/2-inch-wide strips, olive oil, garlic cloves, finely chopped, grated orange peel, water, orange juice, yellow rice mix with seasoning packet (from 8-oz box), pimiento-stuffed spanish olives, halved, chopped fresh cilantro, orange wedges