45 with persimmon cream Recipes

pastry for single-crust pie (9 inches), buttermilk, mashed cooked butternut squash, mashed ripe persimmon pulp, sugar, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, baking soda, salt, eggs, heavy whipping cream, butter, melted, vanilla extract, caramels, milk, chopped pecans, english toffee bits or almond brickle chips

butter, eggs, sour cream, flour, vanilla, baking powder, persimmon pulp, salt, sugar, pecans, chopped, cinnamon, brown sugar

dried currants, brandy or whiskey, all-purpose flour, baking soda, ground cinnamon, salt, freshly grated nutmeg, granulated sugar, unsalted butter, melted, persimmon puree, eggs, at room temperature, vanilla extract, walnuts or pecans, toasted and finely chopped, cream cheese, salted butter, at room temperature, vanilla extract, freshly squeezed lemon juice, powdered sugar , sifted, water

flour, baking soda, salt, cinnamon, eggs, sugar, sieved persimmon pulp, butter, melted, whole milk, seedless raisin, chopped blanched almond, cream (to garnish )

pudding, persimmon pulp, white sugar, eggs, beaten, baking soda, all-purpose flour, salt, baking powder, ground cinnamon, buttermilk, heavy cream, honey, butter, melted, sauce, water, white sugar, all-purpose flour, vanilla extract

chilled fresh duck foie gras, firm-ripe fuyu persimmons (5 to 6 oz. total), rinsed, watercress sprigs, rinsed and drained, shelf-stable demi-glace (any flavor ), madeira, sherry vinegar, whipping cream, in. thick; 6 oz. total) dense white bread or slightly sweet egg bread such as brioche or challah, salt

white sugar, butter, melted, all-purpose flour, salt, ground cinnamon, ground nutmeg, persimmon pulp, pureed, baking soda, warm water, brandy, vanilla extract, eggs, raisins, chopped walnuts, egg, butter, melted, sugar, salt to taste, brandy flavoring, heavy whipping cream

butter, sugar, persimmon pulp, egg, whole wheat flour, salt, baking soda, sour cream or 1 tbsp buttermilk, nonfat milk, cinnamon, raisins, vanilla extract, psyllium husks (trader joe s), quick oats

whipping cream, soft-ripe hachiya persimmon pulp or fuyu persimmon puree (see notes), purchased eggnog

eggs, milk, sugar, vanilla extract, salt, butter, softened, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, ripe persimmon pulp, chopped dates, flaked coconut, chopped walnuts or pecans, cream , optional

persimmon (quartered or pealed), tangerine (juiced ), tangerine zest (chopped very, very fine ), palm sugar (grated fine ), grand marnier, bottled water (separate 3-4 tbsp in small glass), arrowroot (you may not need all of it), gray salt, heavy cream (optional)

frozen puff pastry shells, thawed, firm fuyu persimmons (5 oz. each) or 1 fuji apple (8 oz.), fresh or frozen cranberries, rinsed, sugar, currant jelly, creme fraiche or lightly sweetened softly whipped cream

fresh very ripe hachiya persimmons ( 1 3/4 lbs) or 1 cup applesauce, light brown sugar, all-purpose flour, all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, vanilla, eggs, sour cream, all-purpose flour, sugar, cinnamon, butter, chopped walnuts

butter, melted, sugar, flour , sifted, salt, cinnamon, nutmeg, persimmon pulp (3 to 4 very ripe s), baking soda, warm water, brandy, vanilla, eggs, slightly beaten, seedless raisin, pecans, coarsely chopped, orange peel, grated (optional), egg, butter, melted, powdered sugar , sifted, salt, brandy

graham cracker crumbs, butter or margarine, melted, unflavored gelatin, orange-flavor liqueur or orange juice, vanilla, yogurt cheese or cream cheese, sugar, eggs, persimmon glaze

pie crust rounds, recipe follows, butter, persimmon, medium dice, granulated sugar, grand marnier, juice of 1 lemon, cornstarch, cold water, scoops vanilla bean ice cream, shaker of powdered sugar, shaker with cinnamon and sugar mixture, caramel sauce in a squeeze bottle, flour, salt, sugar, vegetable shortening, ice water

plain flour can use gluten free, sugar, cinnamon, mace, ground ginger, persimmon pulp, eggs, whole milk, butter melted and cooled, vanilla, baking powder, cream

dry croissant (or 2 cups of any stale sweet bread), brown sugar - (packed), butter, persimmons see * note 1, muscat wine, creme fraiche see * note 2, whipping cream, roasted chopped macadamia nuts, fresh mint (optional)