Baked Persimmons With Muscat Wine And Creme Fraich... Recipe

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Baked Persimmons With Muscat Wine And Creme Fraich...
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Ingredients
9
Count
Nutrition
682
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Note 1: It is important to get the softest and ripest persimmons available. This will cut down on the cooking time and will result in a tastier dish.
  2. Note 2: Creme fraiche is available in most supermarkets, but sour cream may be substituted.
  3. Cut croissant into 1-inch cubes and bake at 250 degrees until dry enough to be processed into crumbs, about 20 minutes. Place in food processor and pulse to break bread into crumbs. Add brown sugar and butter and mix 1 more minute. Set aside.
  4. Peel and cut tops from persimmons. Scoop out white core, creating small cavity. Place persimmons in baking pan and add just enough water to cover base of pan. Cover persimmons with foil and bake at 350 degrees until persimmons are soft and fork-tender, 30 to 50 minutes, depending on ripeness of fruit.
  5. When soft, drain excess water from pan and drizzle persimmons with 1/2 cup Muscat wine. Place persimmons back in oven without any foil and bake another 5 minutes. Set aside.
  6. Bring remaining 1 cup Muscat wine to boil in saucepan and reduce to half. Set aside to cool. When cool, add creme fraiche. Whip cream to soft peaks. Fold into creme fraiche-wine mixture. Refrigerate to chill.
  7. About 10 minutes before serving, fill each persimmon with 1/2 tablespoon macadamia nuts and top with 1 tablespoon bread crumb-brown sugar mixture. Broil persimmons until top browns, about 5 minutes. Watch closely so top does not burn.
  8. Once brown, remove from broiler and transfer to serving platter. Top baked persimmons with Muscat cream and garnish with mint leaves. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.58 Kcal (2854 kJ)
Calories from fat 363.99 Kcal
% Daily Value*
Total Fat 40.44g 62%
Cholesterol 67.98mg 23%
Sodium 200.43mg 8%
Potassium 393.84mg 8%
Total Carbs 69.26g 23%
Sugars 32.29g 129%
Dietary Fiber 9.42g 38%
Protein 9.48g 19%
Vitamin C 14.3mg 24%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 100.8mg 10%
Amount Per 100 g
Calories 182.27 Kcal (763 kJ)
Calories from fat 97.34 Kcal
% Daily Value*
Total Fat 10.82g 62%
Cholesterol 18.18mg 23%
Sodium 53.6mg 8%
Potassium 105.32mg 8%
Total Carbs 18.52g 23%
Sugars 8.63g 129%
Dietary Fiber 2.52g 38%
Protein 2.53g 19%
Vitamin C 3.8mg 24%
Iron 0.3mg 6%
Calcium 27mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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