11558 with pepper pepper dressing Recipes

mayonnaise, water, milk, buttermilk, grated parmesan cheese, fresh coarse ground black pepper, chopped green onions, lemon juice, garlic salt, garlic powder

mayonnaise, water, milk, buttermilk, grated parmesan cheese, coarsely ground pepper, chopped green onion, lemon juice, garlic salt, garlic powder

bell peppers or 4 cubanelle peppers, olive oil, italian salad dressing

garlic powder, onion powder, sugar, salt, seasoned salt, citric acid, parsley (crushed fine ), black pepper (optional) or 1 tsp white pepper (optional)

ripe tomatoes, sliced, garlic cloves, chopped basil, red wine vinegar, ketchup, balsamic vinegar, brown sugar, worcestershire sauce, dry mustard, dijon mustard, light vegetable oil, salt (to taste), black pepper (to taste), pepper sauce (to taste) (optional)

mild pepper jelly, olive oil, salt, dijon mustard, baby spinach leaves, goat cheese, sliced, chopped walnuts

mayonnaise, low-fat plain yogurt, cumin powder, sweet paprika (what can you handle) or 1 tsp hot paprika (what can you handle), fresh cracked black pepper, salt, cilantro or 1 tbsp parsley, onion, chopped, sweet red peppers, sugar, chipotle chile in adobo , with or without seeds (what can you handle)

baked pan of cornbread (use recipe on back of cornmeal or 2 jiffy mixes), chopped onion, fresh mushrooms, sliced, chopped bell pepper, stalks finely chopped celery, minced or pressed garlic, chicken broth (approx . 3-4 cans), salt , pepper, and cayenne pepper (or tony s) to taste, thyme, sage, parsley, poultry seasoning, chopped green onions (about 1/2 bunch), sautee vegetables except green onions ; let cornbread cool and crumble into fine pieces; mix everything together and add enough broth to make mixture real moist (almost soupy); add green onions last and bake uncovered approximately 30-45 min. - start checking after 30 min. (should be a little brown on top but still moist on the inside)

mayonnaise, chopped green pepper, chopped onion, minced fresh parsley, lemon juice, torn salad greens

sugar, salt, ground mustard, vegetable oil, cider vinegar, green peppers, finely chopped, pimientos, drained and finely chopped, grated onion

light mayonnaise, low-fat milk, cider vinegar, sugar, salt, minced garlic, fresh coarse ground black pepper , to taste

skim milk buttermilk, nonfat cottage cheese, fresh parmesan cheese, grated, wine vinegar, garlic clove, minced, salt, coarse black pepper, ground (or more to taste)

real mayonnaise, tabasco, pepper (i usually use about 1 teaspoon), lemon juice, apple cider vinegar, grated parmesan cheese, water, garlic powder

red bell peppers, shallots, minced, olive oil, dried dill, vegetable broth, rice vinegar, honey, salt, pepper

buttermilk, mayonnaise, lime, juiced, garlic powder, onion powder, salt, black pepper, worchester sauce, cayenne pepper or 1/2 tsp chipotle pepper

red potatoes, halved, skinless chicken leg quarters (4, skin removed ), extra crispy shake -and-bake (guessing size), red peppers (1-1/2-inch about 2 small peppers), ranch dressing (kraft), parmesan cheese (kraft 100% grated)

sour cream, mayonnaise, grated parmesan cheese, fresh minced garlic, salt, fresh coarse ground black pepper, buttermilk, red wine vinegar, minced fresh parsley, crumbled feta cheese

red bell pepper, garlic cloves, red wine vinegar, olive oil