160 with pepper mousse Recipes

  • Cucumber Slices With Salmon Mousse
    whipping cream, cream cheese, softened, fresh lime juice and
    8 More
    whipping cream, cream cheese, softened, fresh lime juice, shallot, chopped finely, fresh dill, chopped, kosher salt, black pepper, smoked salmon, shredded and minced, english cucumber, kosher salt , for the cucumber rounds, garnish with dill weed or diced red peppers or tomato
    25 min, 11 ingredients
  • Ham Mousse
    unflavored gelatin, cold water, mayonnaise and
    5 More
    unflavored gelatin, cold water, mayonnaise, cooked ham, finely diced, celery, finely chopped, green pepper, finely chopped, onion, grated, whipping cream , whipped
    30 min, 8 ingredients
  • Root Mousse
    rutabagas (young and tender, not huge and fibrous) and
    6 More
    rutabagas (young and tender, not huge and fibrous), turnips (same as above), parsnip (optional), carrot (optional), potatoes (depending upon size, any kind, russet, red, white, yukon gold, as long as they are 1/2 the total amo), vegetable bouillon cube , to your preferrence, if you are vegetarian (or leftover ham or ham scraps for seasoning, or a ham shank), salt & pepper
    1 hour 15 min, 7 ingredients
  • Tuna Mousse
    tuna in water, drained, tuna in vegetable oil, drained and
    6 More
    tuna in water, drained, tuna in vegetable oil, drained, tomato paste, mayonnaise, salt, white pepper, unflavored gelatin, boiling water
    10 min, 8 ingredients
  • Carriage House Chicken Mousse Carriage House Chicken Mousse
    underwood chicken spread (this is a must !) and
    11 More
    underwood chicken spread (this is a must !), cream of chicken soup , undiluted, cream cheese, softened, mayonnaise, whipping cream, green onion, minced, celery, minced, green pepper, minced, salt and pepper to taste, cold water, knox gelatin
    10 min, 12 ingredients
  • Salmon Mousse on Dill Pizzelle Salmon Mousse on Dill Pizzelle
    unflavored gelatin (from a 1/4-oz envelope), cold water and
    14 More
    unflavored gelatin (from a 1/4-oz envelope), cold water, sour cream, pink salmon, drained, any skin and bones discarded, and fish flaked, drained bottled horseradish, chopped fresh dill, salt, black pepper, eggs, unsalted butter, melted and cooled , plus additional forbrushing pizzella iron, all-purpose flour, water, chopped fresh dill, salt, black pepper, garnish: fresh dill sprigs or salmon roe
    16 ingredients
  • Coconut Tuna Tartare with Avocado Mousse Coconut Tuna Tartare with Avocado Mousse
    sushi grade tuna, cut into 1/4-inch dice and
    16 More
    sushi grade tuna, cut into 1/4-inch dice, grated coconut, toasted, soy sauce, fresh lime juice, rice wine vinegar, toasted almond slivers, chopped, currants, vegetable oil, minced fresh ginger, minced garlic, sesame oil, ripe avocados, cayenne pepper, ground cumin, paprika, olive oil, salt and freshly ground black pepper
    15 min, 17 ingredients
  • Wicked Hot Chocolate Mousse (Giada De Laurentiis) Wicked Hot Chocolate Mousse (Giada De Laurentiis)
    eggs, separated, sugar and
    12 More
    eggs, separated, sugar, unsalted butter , cut into 1/2-inch pieces, water, coffee liqueur, chili oil , recipe follows, bittersweet (not unsweetened ) or semisweet chocolate, chopped, spicy whipped cream , recipe follows, olive oil, dried crushed red pepper flakes, heavy cream, granulated sugar, cocoa powder, ground cayenne pepper
    25 min, 14 ingredients
  • Cauliflower Stuffed with Saffron and Scallop Mousse Cauliflower Stuffed with Saffron and Scallop Mousse
    cream, head cauliflower, cut into florets, bay scallops and
    9 More
    cream, head cauliflower, cut into florets, bay scallops, egg, worcestershire sauce, hot pepper sauce (recommended : tabasco), saffron steeped in 2 oz white wine, salt and pepper, olive oil, leek washed, thinly sliced, baby fennel, cleaned, thinly sliced
    1 hour , 12 ingredients
  • Poached Lobster with Caviar Mousse and Dijon Mustard Sauce Poached Lobster with Caviar Mousse and Dijon Mustard Sauce
    dijon mustard, lightly whipped cream, shallot, chopped and
    10 More
    dijon mustard, lightly whipped cream, shallot, chopped, salt and pepper, caviar, creme fraiche, dijon mustard, salt and pepper, lobster tails, poached, lobster claws, poached, algae, toasted white bread, black mustard seeds
    1 hour 5 min, 13 ingredients
  • Prosciutto-Wrapped Asparagus With Cabrales Mousse, Hazelnuts Prosciutto-Wrapped Asparagus With Cabrales Mousse, Hazelnuts
    asparagus spears, prosciutto, paper thin, salt and pepper and
    6 More
    asparagus spears, prosciutto, paper thin, salt and pepper, cabrales cheese, at room temperature, cream cheese, softened, heavy cream, cracked black pepper (or more (the pepper taste is crucial), honey, hazelnuts (or almonds or macadamias)
    50 min, 9 ingredients
  • Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse) Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse)
    duck livers, cleaned and rinsed in cool water, patted dry and
    19 More
    duck livers, cleaned and rinsed in cool water, patted dry, whole milk, vegetable oil, chopped yellow onions, dried thyme, bay leaves, salt, freshly ground white pepper, brandy, cream cheese, softened, unsalted butter, softened, creole mustard sauce , recipe follows, french bread croutons , or crackers, as an accompaniment, egg yolk, soy sauce, creole mustard, or other hot , whole-grain mustard, worcestershire sauce, salt, freshly ground black pepper, vegetable oil
    40 min, 20 ingredients
  • Cheese Mousse in a 'Cone' with Spicy Tomato Sauce and Arugula Pesto (Serena Palumbo) Cheese Mousse in a 'Cone' with Spicy Tomato Sauce and Arugula Pesto (Serena Palumbo)
    wonton wrappers, special equipment : mini muffin pan and
    22 More
    wonton wrappers, special equipment : mini muffin pan, tomato puree, chicken broth, carrot, peeled and finely chopped, celery stalk, finely chopped, vidalia onion, finely chopped, garlic, thinly sliced, kosher salt, red pepper flakes, arugula, basil leaves, pine nuts, grated parmesan, chicken broth, extra-virgin olive oil, yukon gold potato, peeled, goat cheese, ricotta, feta, grated pecorino or parmesan cheese, scallions, thinly sliced, milk , plus more if needed, kosher salt and freshly ground black pepper
    55 min, 24 ingredients
  • House Smoked Salmon, Potato, Grilled Stack, with Chive Mousse, garnished with Vegetable Ceviche House Smoked Salmon, Potato, Grilled Stack, with Chive Mousse, garnished with Vegetable Ceviche
    smoked salmon, chives, sliced in half, cream cheese and
    10 More
    smoked salmon, chives, sliced in half, cream cheese, jicama , cut in a fine brunoise, corn, red peppers , cut in a fine brunoise, red onion , cut in a fine brunoise, juice of 1 lemon , 1 orange, 1 lime, idaho potatoes, olive oil, roasted red pepper, olive oil, dill, for garnish
    13 ingredients
  • Puff Pastry-wrapped Salmon and Watercress Mousse with Champagne-Chive Butter Sauce and Buttered New Potatoes (Emeril Lagasse) Puff Pastry-wrapped Salmon and Watercress Mousse with Champagne-Chive Butter Sauce and Buttered New Potatoes (Emeril Lagasse)
    watercress, about 7 bunches, washed well and tough stems ... and
    22 More
    watercress, about 7 bunches, washed well and tough stems removed, egg whites, very cold, very cold heavy cream, very cold scallops or peeled raw shrimp, salt, white pepper, puff pastry, thawed if frozen, side of salmon , about 3 lb, boned and skin removed, egg beaten with 1 tbsp water, for egg wash, fresh watercress, garnish, minced shallots, champagne, heavy cream, butter, cut into small pieces, salt, white pepper, chopped chives, buttered new potatoes , recipe follows, red new potatoes (about 1 1/4-inches in diameter), salt, unsalted butter, chopped fresh chives, freshly ground black pepper
    1 hour 25 min, 23 ingredients
  • Lox Mousse Lox Mousse
    lox, cream cheese, onions, finely minced and
    3 More
    lox, cream cheese, onions, finely minced, fresh lemon juice, black olives, sliced, pepper
    15 min, 6 ingredients
  • Ham Mousse Ham Mousse
    unflavored gelatin, cold water, mayonnaise and
    8 More
    unflavored gelatin, cold water, mayonnaise, chopped cooked ham, chopped celery, chopped green pepper, grated onion, whipping cream , whipped, deviled eggs, watercress sprigs, fresh parsley sprigs
    11 ingredients
  • Ham Mousse Ham Mousse
    unflavored gelatin, boiling water, mayonnaise, chili sauce and
    5 More
    unflavored gelatin, boiling water, mayonnaise, chili sauce, prepared mustard, red pepper, whipping cream , whipped, ground, cooked ham, fresh parsley sprigs
    9 ingredients




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