160 with pepper mousse Recipes
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whipping cream, cream cheese, softened, fresh lime juice and8 Morewhipping cream, cream cheese, softened, fresh lime juice, shallot, chopped finely, fresh dill, chopped, kosher salt, black pepper, smoked salmon, shredded and minced, english cucumber, kosher salt , for the cucumber rounds, garnish with dill weed or diced red peppers or tomato25 min, 11 ingredients
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rutabagas (young and tender, not huge and fibrous) and6 Morerutabagas (young and tender, not huge and fibrous), turnips (same as above), parsnip (optional), carrot (optional), potatoes (depending upon size, any kind, russet, red, white, yukon gold, as long as they are 1/2 the total amo), vegetable bouillon cube , to your preferrence, if you are vegetarian (or leftover ham or ham scraps for seasoning, or a ham shank), salt & pepper1 hour 15 min, 7 ingredients
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Carriage House Chicken Mousseunderwood chicken spread (this is a must !) and11 Moreunderwood chicken spread (this is a must !), cream of chicken soup , undiluted, cream cheese, softened, mayonnaise, whipping cream, green onion, minced, celery, minced, green pepper, minced, salt and pepper to taste, cold water, knox gelatin10 min, 12 ingredients
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Salmon Mousse on Dill Pizzelleunflavored gelatin (from a 1/4-oz envelope), cold water and14 Moreunflavored gelatin (from a 1/4-oz envelope), cold water, sour cream, pink salmon, drained, any skin and bones discarded, and fish flaked, drained bottled horseradish, chopped fresh dill, salt, black pepper, eggs, unsalted butter, melted and cooled , plus additional forbrushing pizzella iron, all-purpose flour, water, chopped fresh dill, salt, black pepper, garnish: fresh dill sprigs or salmon roe16 ingredients
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Coconut Tuna Tartare with Avocado Moussesushi grade tuna, cut into 1/4-inch dice and16 Moresushi grade tuna, cut into 1/4-inch dice, grated coconut, toasted, soy sauce, fresh lime juice, rice wine vinegar, toasted almond slivers, chopped, currants, vegetable oil, minced fresh ginger, minced garlic, sesame oil, ripe avocados, cayenne pepper, ground cumin, paprika, olive oil, salt and freshly ground black pepper15 min, 17 ingredients
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Wicked Hot Chocolate Mousse (Giada De Laurentiis)eggs, separated, sugar and12 Moreeggs, separated, sugar, unsalted butter , cut into 1/2-inch pieces, water, coffee liqueur, chili oil , recipe follows, bittersweet (not unsweetened ) or semisweet chocolate, chopped, spicy whipped cream , recipe follows, olive oil, dried crushed red pepper flakes, heavy cream, granulated sugar, cocoa powder, ground cayenne pepper25 min, 14 ingredients
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Cauliflower Stuffed with Saffron and Scallop Moussecream, head cauliflower, cut into florets, bay scallops and9 Morecream, head cauliflower, cut into florets, bay scallops, egg, worcestershire sauce, hot pepper sauce (recommended : tabasco), saffron steeped in 2 oz white wine, salt and pepper, olive oil, leek washed, thinly sliced, baby fennel, cleaned, thinly sliced1 hour , 12 ingredients
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Poached Lobster with Caviar Mousse and Dijon Mustard Saucedijon mustard, lightly whipped cream, shallot, chopped and10 Moredijon mustard, lightly whipped cream, shallot, chopped, salt and pepper, caviar, creme fraiche, dijon mustard, salt and pepper, lobster tails, poached, lobster claws, poached, algae, toasted white bread, black mustard seeds1 hour 5 min, 13 ingredients
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Prosciutto-Wrapped Asparagus With Cabrales Mousse, Hazelnutsasparagus spears, prosciutto, paper thin, salt and pepper and6 Moreasparagus spears, prosciutto, paper thin, salt and pepper, cabrales cheese, at room temperature, cream cheese, softened, heavy cream, cracked black pepper (or more (the pepper taste is crucial), honey, hazelnuts (or almonds or macadamias)50 min, 9 ingredients
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Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse)duck livers, cleaned and rinsed in cool water, patted dry and19 Moreduck livers, cleaned and rinsed in cool water, patted dry, whole milk, vegetable oil, chopped yellow onions, dried thyme, bay leaves, salt, freshly ground white pepper, brandy, cream cheese, softened, unsalted butter, softened, creole mustard sauce , recipe follows, french bread croutons , or crackers, as an accompaniment, egg yolk, soy sauce, creole mustard, or other hot , whole-grain mustard, worcestershire sauce, salt, freshly ground black pepper, vegetable oil40 min, 20 ingredients
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Cheese Mousse in a 'Cone' with Spicy Tomato Sauce and Arugula Pesto (Serena Palumbo)wonton wrappers, special equipment : mini muffin pan and22 Morewonton wrappers, special equipment : mini muffin pan, tomato puree, chicken broth, carrot, peeled and finely chopped, celery stalk, finely chopped, vidalia onion, finely chopped, garlic, thinly sliced, kosher salt, red pepper flakes, arugula, basil leaves, pine nuts, grated parmesan, chicken broth, extra-virgin olive oil, yukon gold potato, peeled, goat cheese, ricotta, feta, grated pecorino or parmesan cheese, scallions, thinly sliced, milk , plus more if needed, kosher salt and freshly ground black pepper55 min, 24 ingredients
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House Smoked Salmon, Potato, Grilled Stack, with Chive Mousse, garnished with Vegetable Cevichesmoked salmon, chives, sliced in half, cream cheese and10 Moresmoked salmon, chives, sliced in half, cream cheese, jicama , cut in a fine brunoise, corn, red peppers , cut in a fine brunoise, red onion , cut in a fine brunoise, juice of 1 lemon , 1 orange, 1 lime, idaho potatoes, olive oil, roasted red pepper, olive oil, dill, for garnish13 ingredients
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Puff Pastry-wrapped Salmon and Watercress Mousse with Champagne-Chive Butter Sauce and Buttered New Potatoes (Emeril Lagasse)watercress, about 7 bunches, washed well and tough stems ... and22 Morewatercress, about 7 bunches, washed well and tough stems removed, egg whites, very cold, very cold heavy cream, very cold scallops or peeled raw shrimp, salt, white pepper, puff pastry, thawed if frozen, side of salmon , about 3 lb, boned and skin removed, egg beaten with 1 tbsp water, for egg wash, fresh watercress, garnish, minced shallots, champagne, heavy cream, butter, cut into small pieces, salt, white pepper, chopped chives, buttered new potatoes , recipe follows, red new potatoes (about 1 1/4-inches in diameter), salt, unsalted butter, chopped fresh chives, freshly ground black pepper1 hour 25 min, 23 ingredients
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Lox Mousselox, cream cheese, onions, finely minced and3 Morelox, cream cheese, onions, finely minced, fresh lemon juice, black olives, sliced, pepper15 min, 6 ingredients
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Ham Mousseunflavored gelatin, cold water, mayonnaise and8 Moreunflavored gelatin, cold water, mayonnaise, chopped cooked ham, chopped celery, chopped green pepper, grated onion, whipping cream , whipped, deviled eggs, watercress sprigs, fresh parsley sprigs11 ingredients
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Ham Mousseunflavored gelatin, boiling water, mayonnaise, chili sauce and5 Moreunflavored gelatin, boiling water, mayonnaise, chili sauce, prepared mustard, red pepper, whipping cream , whipped, ground, cooked ham, fresh parsley sprigs9 ingredients
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