15 with peas prosciutto and mint Recipes

prosciutto, lamb fillets, olive oil, butter, shallot, garlic cloves, crushed, bacon, sliced thinly, dry white wine, chicken stock, water, frozen peas, cream, fresh mint , finley chopped, cornflour

kosher salt, sugar snap pea, stem ends and strings removed, extra-virgin olive oil, garlic clove, minced, crushed red pepper flakes, prosciutto, thinly sliced thin and cut crosswise into 1/4-inch strips (optional, pancetta, bacon or vegetarian bacon will work), red wine vinegar, baby arugula, red onion , julienned, pecorino cheese, shaved, fresh mint leaves , thinly sliced (*fresh* mint only!), cracked black pepper , to taste

butter, shallots, minced, low-salt chicken broth, whipping cream, grated lemon peel, grated orange peel, cayenne pepper, frozen green peas, thawed, sliced fresh mint leaves, fresh lemon juice, penne pasta, prosciutto, freshly grated parmesan cheese

unshelled fava beans (about 2 cups shelled ), sugar snap peas, trimmed, shelled green peas (about 1 lb unshelled), sliced fresh mint, prosciutto, thinly sliced (about 1/2 cup), red wine vinegar, extravirgin olive oil, dijon mustard, salt, freshly ground black pepper

thick) slices from a round country loaf, extra-virgin olive oil, marinated artichoke hearts, drained, prosciutto or ham, red onion, chopped, frozen peas, thawed, scallions (greens only), coarsely chopped, chopped fresh mint, parmesan shavings

olive oil, sliced scallions, diced celery stalk, salt and pepper, arborio rice, salt and pepper, dry vermouth, chicken broth, baby spinach, fresh peas, chicken broth, fresh chopped mint, lemon zest, lemon juice, grated parmesan cheese, sliced prosciutto

chicken stock, olive oil, onion, diced finely, prosciutto, garlic cloves, finely chopped, lemon , juice and rind of, arborio rice, white wine, frozen peas or 125 g fresh peas, mint leaf, shredded, basil leaves, shredded, parmesan cheese

sliced prosciutto, coarsely chopped (about 1/2 cup), chopped onion (1/2 small), garlic cloves, minced, frozen petite green peas, fat-free , less-sodium chicken broth, chopped fresh mint, grated fresh lemon rind, fresh lemon juice, freshly ground black pepper, salt

butter, olive oil, shallots, minced, sliced prosciutto , cut into 1/4-inch pieces (about 1/2 cup), parsnips , cut into 1/4-inch pieces (about 2 1/4 cups), frozen baby peas, thawed, chopped fresh mint

water, for boiling, peas, salt (for boiling peas), butter, salt and freshly ground black pepper, pearl onions and lettuce, freshly chopped tarragon, chives, mint, parsley, soaked and chopped dried wild mushrooms or chopped prosciutto

sugar snap peas (trimmed ), cooking spray (olive oil specified ), peaches (firm but ripe stones removed and quartered), prosciutto (torn), baby rocket (leaves ), mint leaf, extra virgin olive oil, yogurt (natural ), chili (small red seeds removed finely chopped), lemon juice, caster sugar

chicken broth or water, red pepper flakes, frozen peas, fresh chopped mint, salt, freshly ground black pepper, whipping cream, diced prosciutto, baguette, sliced into 1/2-inch thick slices, extra-virgin olive oil, for drizzling, garlic

baby artichokes, stems on, fresh fava beans, fresh medium asparagus, sweet peas, fennel tops removed and set aside, prosciutto, extra virgin olive oil plus 2 tbsp, leaves fresh mint, juice and zest of 1 lemon, scallions and 4 slices country bread, toasted