974 with parmesan and sage Recipes

boneless skinless chicken breast halves (6 oz each), best eggs, lightly beaten, grated parmesan and romano cheese blend, minced fresh parsley, dried basil, salt, pepper, king arthur unbleached all-purpose flour, olive oil, chopped shallot, garlic cloves, minced, white wine, lemon juice, minced fresh parsley, dried sage leaves, grated lemon peel, heavy whipping cream, cold butter

butter, melted, pumpkin, peeled and roughly chopped, olive oil, sheets phyllo pastry, ricotta cheese, chopped fresh sage (and 8 extra leaves to decorate ), eggs, lightly beaten, self-raising flour, grated parmesan cheese, rocket, to serve

quick cook spaghetti, broccoli, cut into small florets, olive oil, shallots, diced, garlic clove, finely chopped, dried chili pepper flakes, sage leaves, shredded, parmesan cheese, grated, to serve

coarsely chopped bacon (about 7 slices), chopped fresh sage, frozen corn kernels, thawed, water, polenta (coarse cornmeal), whipping cream, freshly grated parmesan cheese

whole racks of lamb, kosher salt, black pepper, freshly ground, vegetable oil, fresh breadcrumbs, parmesan cheese, finely grated, garlic cloves, minced, fresh sage leaf, chopped, olive oil, dijon mustard, balsamic vinegar

extra-virgin olive oil plus additional oil for garnish, onion, finely chopped (about 2 cups), carrot, finely chopped (about 1 cup), celery stalk, finely chopped (about 2/3 cup), cannellini (white kidney beans), drained, low-salt chicken broth, minced fresh sage, parmesan cheese rinds, sliced prosciutto, chopped, freshly grated parmesan cheese

olive oil, garlic, crushed, plain dry bread crumbs, fresh sage leaves, skinless, boneless chicken breast meat - cut into strips, fresh lemon juice, fresh linguine pasta, freshly grated parmesan cheese

butter, chopped onion, garlic clove, minced, butternut squash, peeled, seeded and cut into 1/2-inch pieces (about 4 cups), canned low-salt chicken broth, dry white wine, orzo (rice-shaped pasta), freshly grated parmesan cheese, chopped fresh sage

frozen ravioli (or fresh ), unsalted butter , cut into pieces, chopped walnuts, chopped fresh sage (plus extra leaves for garnish ), salt, fresh ground black pepper, freshly grated parmesan cheese

pasta (shells , linguine or elbow), olive oil, fine dry breadcrumb, fresh sage leaves, chopped, garlic, minced, mascarpone cheese, room temperature, parmesan cheese, freshly grated

butternut squash, peeled, seeded and cubed into 1-inch pieces (about 5-6 cups), olive oil, kosher salt, fresh ground pepper, butter, yellow onion, diced (about 1 1/2 cups), stalks celery , clopped (about 1 1/2 cups), chopped fresh sage, chicken broth, grated parmesan cheese

orzo pasta, vegetable stock, water, pumpkin puree, vegetable stock, rice milk, sage leaves , cut into ribbons, shallot, margarine, salt, grinds fresh black pepper, parmesan cheese (optional, but oh so good )

vegetable stock or 3 cups chicken stock, water, orzo pasta, pumpkin puree, vegetable stock or 1 1/2 cups chicken stock, whole milk, sage leaves , cut into ribbons, shallot, diced, butter, salt, fresh ground black pepper (20 grinds), parmesan cheese

all-purpose flour, cheddar cheese, grated, paprika, pepper, dried sage, butter or margarine, softened, evaporated skim milk, milk, parmesan cheese, grated, poppy seeds

elbow macaroni, unsalted butter, fine dry bread crumbs, chopped fresh sage leaves, mascarpone cheese, freshly grated parmesan (about 1 1/2 oz)

french baguettes , cut into cubes, unsalted butter, onion, peeled and diced, celery, diced, garlic, minced, parmesan cheese, freshly grated, canned pumpkin (not pie filling), eggs, milk (divided ), salt, ground black pepper, fresh sage leaf, chopped

ground veal, breadcrumbs , moistened with milk (seasond is ok, the consistency should be that of hot breakfast cerial or polenta), parmesan cheese, fresh sage leaves, butter, salt, pepper, dry marsala, heavy cream (condenced milk works too, both whole and fat free)

dry red wine, garlic, finely chopped, oregano, chopped flat leaf parsley, diced beef , eg round steak, olive oil, onion, chopped, carrot, chopped, stalk celery, chopped, prosciutto, sliced into 1 cm pieces, crushed tomatoes, sugar, salt, pepper, olive oil (second lot of oil), pumpkin, peeled and cut into 2 cm cubes, young sage leaves, short pasta, fresh-grated parmesan cheese, to serve