458 with olives roasted peppers and capers Recipes

  • Roasted Beets With Capers
    kosher salt and
    6 More
    kosher salt, beets, tops trimmed , 12 small leaves reserved and minced (about 2 lb), extra virgin olive oil, red wine vinegar, drained capers, minced chives, salt & freshly ground black pepper
    50 min, 7 ingredients
  • Roasted Asparagus With Capers
    asparagus, trimmed (about 2 bunches) and
    4 More
    asparagus, trimmed (about 2 bunches), capers, drained and rinsed, extra virgin olive oil, crushed red pepper flakes, sea salt
    25 min, 5 ingredients
  • Roast Asparagus With Garlic and Capers
    asparagus, olive oil, garlic clove, sliced thinly and
    3 More
    asparagus, olive oil, garlic clove, sliced thinly, capers in brine, rinsed and drained, orange , juice of, only, salt & freshly ground black pepper
    25 min, 6 ingredients
  • Roasted Red Pepper and Escarole Crostini
    thick) slices french bread, olive oil, divided and
    7 More
    thick) slices french bread, olive oil, divided, escarole, coarsely chopped, oil-cured ripe olives, pitted and coarsely chopped, sliced bottled roasted red bell peppers, golden raisins, garlic cloves, minced, capers, crushed red pepper
    29 min, 9 ingredients
  • Roasted Brussels Sprouts With Crispy Capers and Carrots
    brussels sprouts, trimmed and halved and
    8 More
    brussels sprouts, trimmed and halved, diagonally cut carrots, extra-virgin olive oil, divided, butter, well-drained capers, chopped fresh flat-leaf parsley, salt, freshly ground black pepper
    9 ingredients
  • Roasted Red Peppers With Feta, Capers and Preserved Lemons
    red bell peppers, feta cheese, crumbled and
    3 More
    red bell peppers, feta cheese, crumbled, extra virgin olive oil, capers, preserved lemon, cut into small pieces
    20 min, 5 ingredients
  • Mediterranean Roasted Chicken
    roasting chickens, lemon slices, kalamata olive, capers and
    3 More
    roasting chickens, lemon slices, kalamata olive, capers, olive oil, salt, pepper
    11 min, 7 ingredients
  • Chicken Breasts with Roasted Lemons
    roasted lemons, lemons (medium), thinly sliced and seeded and
    12 More
    roasted lemons, lemons (medium), thinly sliced and seeded, extra-virgin olive oil, salt, chicken, boneless, skinless chicken breast halves (about 1 lb total , 4 breasts), trimmed, salt, freshly ground pepper to taste, all-purpose flour, extra-virgin olive oil, reduced-sodium chicken broth, drained capers, rinsed, butter, chopped fresh parsley, divided
    14 ingredients
  • Roasted Eggplant (Aubergine) Spread
    eggplants, peeled (1/2-inch thick slices) and
    5 More
    eggplants, peeled (1/2-inch thick slices), extra virgin olive oil, garlic clove, crushed through a press, jarred roasted red pepper, chopped rinsed and drained, caper, rinsed, fresh ground pepper
    35 min, 6 ingredients
  • Roast Suckling Pig (Silver Palate) Roast Suckling Pig (Silver Palate)
    limes, cut into halves, suckling pig, 15 lb, well cleaned and
    11 More
    limes, cut into halves, suckling pig, 15 lb, well cleaned, garlic cloves, peeled, dried oregano, capers , plus, caper brine, olive oil, salt, fresh ground black pepper, curry powder, tiny apples or 1 crabapple, watercress (garnish ), kumquat (garnish )
    28 hour 25 min, 13 ingredients
  • Roasted Eggplant Caponata (Ina Garten) Roasted Eggplant Caponata (Ina Garten)
    eggplant (1 1/2 lb), good olive oil and
    14 More
    eggplant (1 1/2 lb), good olive oil, jarred roasted red peppers, chopped, green olives, pitted and chopped, chopped yellow onion, crushed red pepper flakes, minced garlic (3 cloves), minced parsley, pine nuts, toasted, freshly squeezed lemon juice, drained capers, tomato paste, red wine vinegar, kosher salt, freshly ground black pepper, toasted pita triangles , for serving
    1 hour 8 min, 16 ingredients
  • Roast Halibut with Capers, Lemon and Parsley Roast Halibut with Capers, Lemon and Parsley
    halibut steaks (or any other white fish), olive oil and
    5 More
    halibut steaks (or any other white fish), olive oil, capers packed in salt, flat leaf parsley, lemon, juiced, steamed spinach, salt and pepper
    20 min, 7 ingredients
  • Roasted Swordfish and Potatoes with Caper Mayonnaise Roasted Swordfish and Potatoes with Caper Mayonnaise
    boiling potatoes (about 4), cut into 1/2-inch pieces and
    10 More
    boiling potatoes (about 4), cut into 1/2-inch pieces, olive oil, garlic, chopped, salt, fresh-ground black pepper, swordfish steaks, about 1 inch thick (about 2 lb in all ), chopped fresh rosemary , or 1/2 tsp dried rosemary, crumbled, mayonnaise, chopped fresh parsley, drained chopped capers, wine vinegar
    11 ingredients
  • Roasted Potato Salad With Capers and Balsamic Vinegar Roasted Potato Salad With Capers and Balsamic Vinegar
    russet potatoes, peeled and cut into 1 dice, olive oil and
    6 More
    russet potatoes, peeled and cut into 1 dice, olive oil, garlic cloves, minced, balsamic vinegar, sweet onion, chopped, capers, drained, salt, black pepper
    20 min, 8 ingredients
  • Roasted Red Peppers and Cauliflower with Caper Vinaigrette Roasted Red Peppers and Cauliflower with Caper Vinaigrette
    red bell peppers and
    4 More
    red bell peppers, heads cauliflower, trimmed and cut into 2-inch florets, extra-virgin olive oil, divided, fresh lemon juice, capers (not salted), drained and rinsed
    1 hour , 5 ingredients
  • Roasted Brussels Sprouts with Capers, Walnuts and Anchovies Roasted Brussels Sprouts with Capers, Walnuts and Anchovies
    brussels sprouts quartered, extra-virgin olive oil and
    9 More
    brussels sprouts quartered, extra-virgin olive oil, salt and freshly ground pepper, walnuts, red wine vinegar, grainy mustard, honey, capers rinsed and chopped, garlic minced, shallots minced, anchovies drained & minced
    1 hour 15 min, 11 ingredients
  • Roasted Artichoke Salad Roasted Artichoke Salad
    frozen artichoke hearts , defrosted, olive oil and
    12 More
    frozen artichoke hearts , defrosted, olive oil, kosher salt, black pepper, freshly ground, shallot, minced, lemon juice, freshly squeezed, dijon mustard, white wine vinegar or 5 tbsp champagne vinegar, divided, basil leaves, fresh, chopped, capers, drained, roasted red peppers, sliced thin, red onion, minced, fresh parsley leaves, fresh, chopped, hot red pepper flakes (optional)
    30 min, 14 ingredients
  • Roasted Artichoke Salad (Ina Garten) Roasted Artichoke Salad (Ina Garten)
    frozen artichoke hearts , defrosted, good olive oil and
    11 More
    frozen artichoke hearts , defrosted, good olive oil, kosher salt and freshly ground black pepper, shallot, minced, freshly squeezed lemon juice, dijon mustard, white wine vinegar or champagne vinegar, divided, chopped fresh basil leaves, capers, drained, roasted red peppers, sliced thin, minced red onion, chopped fresh parsley leaves, hot red pepper flakes , optional
    50 min, 13 ingredients




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