2340 with olives and romano Recipes
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- olives
- romano
- garden strawberries
- broiled tomatoes with black
- broiled tomatoes with black and cheese
- and cheese
- broiled tomatoes with black and chee
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olive oil, fresh hot italian sausages (about 5) and8 Moreolive oil, fresh hot italian sausages (about 5), fully cooked andouille sausages (about 4), onion, chopped, garlic cloves, minced, low-salt chicken broth, freshly shucked black-eyed peas (from 1 generous lb peas in pod) or 1 11-oz container shucked fresh black-eyed peas, romano beans or string beans, trimmed, cut crosswise into 3-inch pieces, grape tomatoes, minced fresh thyme10 ingredients
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olive oil, onions, chopped and10 Moreolive oil, onions, chopped, butternut squash (3 1/4 to 3 1/2 lb), peeled, seeded and cut into 1 1/2-inch cubes, red bell peppers, seeded and cut into 1 1/2-inch pieces, garlic cloves, minced, canned vegetable broth, chopped kale, thick stems trimmed and leaves cut crosswise into 2-inch strips, dried, rubbed sage, cannellini beans, rinsed and drained, canned black olives, pitted and halved, salt and fresh ground pepper, to taste, freshly grated romano cheese , optional40 min, 12 ingredients
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Garlicy Yellow Romano Bean Salad Romanianromano beans, yellow, water, olive oil and4 Moreromano beans, yellow, water, olive oil, garlic cloves, mashed, dill, minced, parsley, minced, mayonnaise50 min, 7 ingredients
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Chicken and Cauliflower and Pecorino Romanoolive oil and9 Moreolive oil, whole boneless skinless chicken breasts, split and cut into 1/2-inch pieces, fresh ground black pepper, head cauliflower, cored and trimmed florets, medum onion, thinly sliced, mushroom, trimmed and sliced, scallion , cut into 1-inch pieces, cornstarch dissolved into 1/2 cup chicken stock or 1 tbsp water, spinach leaves, grating pecorino romano cheese (to garnish )20 min, 10 ingredients
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Romano Ranch Chicken and Rice Skillet Dinnerboneless skinless chicken breasts and12 Moreboneless skinless chicken breasts, ranch dressing, dry mix divided, extra virgin olive oil, onion, finely diced, green bell pepper, diced, fresh garlic cloves, minced, fresh spinach leaves, coarsely chopped, diced peas and carrots, drained, steamed long grain brown rice, kosher salt, fresh cracked black pepper, garlic salt with parsley, shredded romano cheese55 min, 13 ingredients
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Olive Focacciaactive dry yeast, warm water (110o to 115o), sugar, salt and12 Moreactive dry yeast, warm water (110o to 115o), sugar, salt, pepper, king arthur unbleached all-purpose flour, oil-packed sun-dried tomatoes, chopped, roasted sweet red peppers, drained and chopped, sliced ripe olives, drained, greek olives, sliced, sliced green olives with pimientos, drained, minced fresh parsley, olive oil, kosher salt, shredded parmesan cheese, shredded romano cheese45 min, 17 ingredients
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Olive-Parsley Pesto Spread with Shrimp and Celery (Rachael Ray)pine nuts and9 Morepine nuts, jumbo green olives with pimientos, about 16 large olives, garlic, slightly crushed and peeled, flat-leaf parsley leaves , about 3 generous handfuls, lemon , zested and juice of 1/2, grated parmigiano-reggiano or romano, a couple of handfuls, extra-virgin olive oil , eyeball it, salt and pepper, count) cooked shrimp, store bought celery sticks12 min, 10 ingredients
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Grilled Vegetable Salad with Greens, Tomatoes, Herbs, Olives and Cheeseolive oil, balsamic vinegar and14 Moreolive oil, balsamic vinegar, red onion,cut into 3/4-inch-thick rounds, baby beets, stems trimmed to 1 inch, peeled , halved lengthwise, zucchini , each cut lengthwise into 4 slices, red bell peppers , cut into 2-inch-wide strips, country-style-french bread, olive oil, tomatoes, sliced, chopped fresh basil, chopped fresh chives or green onions, chopped fresh majoram, chilled fresh mild goat cheese (such as montrachet), crumbled (about 3 oz), freshly grated pecorino romano cheese (about 2 oz), brine-cured black olives (such as kalamanta)16 ingredients
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Olive-Rosemary Pestokalamata olives, pitted, fresh parsley and5 Morekalamata olives, pitted, fresh parsley, grated romano cheese, diamond of california shelled pecan halves, fresh rosemary leaves, garlic cloves, olive oil7 ingredients
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Olive-Rosemary Pesto:kalamata olives, pitted, fresh parsley and5 Morekalamata olives, pitted, fresh parsley, grated romano cheese, diamond of california shelled pecan halves, fresh rosemary leaves, garlic cloves, olive oil7 ingredients
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White Bean, Butternut Squash, Kale and Olive Stewolive oil, onions, chopped, garlic cloves, minced and8 Moreolive oil, onions, chopped, garlic cloves, minced, butternut squash, peeled, seeded, cut into 1 1/2-inch cubes, red bell peppers, seeded , cut into 1 1/2-inch pieces, canned vegetable broth, kale, thick stems trimmed , leaves cut crosswise into 2-inch strips, dried rubbed sage, cannellini (white kidney beans), rinsed, drained, kalamata olives, pitted, halved, freshly grated romano cheese11 ingredients
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White Bean, Butternut Squash, Kale and Olive Stewolive oil, onions, chopped and10 Moreolive oil, onions, chopped, butternut squash, peeled, seeded and cut into 1 1/2-inch cubes (3 1/4 to 3 1/2 lb), red bell peppers, seeded and cut into 1 1/2-inch pieces, garlic cloves, minced, canned vegetable broth, chopped kale, thick stems trimmed and leaves cut crosswise into 2-inch strips, dried rubbed sage, cannellini beans, rinsed and drained, canned black olives, pitted and halved, salt & fresh ground pepper, to taste, freshly grated romano cheese (optional)1 hour , 12 ingredients
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Pasta Baked With Olives, Vegetables and Mozzarellaolive oil, zucchini, cut into 1/2 inch cubes, kosher salt and6 Moreolive oil, zucchini, cut into 1/2 inch cubes, kosher salt, fresh ground black pepper, pasta, shapes (doesn tsp matter what shape you use), kalamata olive, peeled and sliced, firm ripe tomatoes, peeled and diced (or canned tomatoes), freshly grated parmesan cheese or 1 cup romano cheese, whole milk mozzarella cheese or 1/2 lb provolone cheese, cut into 1/2 inch cubes35 min, 9 ingredients
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Chick Peas, Peppers and Olive Paste Topping (Michele Urvater)olive oil, scallions, sliced and8 Moreolive oil, scallions, sliced, roasted red peppers , finely julienned (from the jar), tomatoes , cut into strips, chick peas, drained and chopped, dried rosemary, salt and pepper, olive paste, linguini, cooked, romano cheese for grating8 min, 10 ingredients
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Olive Garden Saladdole american salad blend, red onion sliced and5 Moredole american salad blend, red onion sliced, whole black olives sliced, whole pepperoncini peppers, croutons, whole plum tomato quartered, romano cheese grated7 ingredients
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Olive Garden Linguine a Pestofresh basil, pine nuts, garlic cloves and6 Morefresh basil, pine nuts, garlic cloves, extra virgin olive oil, grated parmesan cheese, grated romano cheese, fresh ground black pepper, linguine, butter, cut small pieces (optional)30 min, 9 ingredients
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