12207 with olives and fresh thyme Recipes

olive oil, onions, chopped, garlic, chopped, diced pumpkin, boiling vegetable stock or 6 1/4 cups chicken stock, orange, rind finely grated and it juice, fresh thyme, leaves, milk, salt and pepper, crusty bread, to serve

goat cheese, pitted black olives, chopped, fresh thyme, chopped, fresh basil, chopped, fresh oregano, garlic, minced, salt and pepper, to taste, marinara sauce, whole wheat lasagna noodles , cooked according to package directions, fresh ground black pepper , to taste, zucchini, diced, summer squash, diced, roasted red pepper, diced, parmesan cheese, grated

asparagus , tough stems trimmed, red wine vinegar (or try balsamic!), shallots, chopped (or 1/4 cup scallions), garlic cloves, chopped, fresh thyme, chopped, orange juice concentrate, whole grain mustard, olive oil , extra virgin, salt and black pepper

parsnips, quartered, parmesan cheese, grated, pine nuts, chopped, flat leaf parsley, chopped, fresh thyme, chopped, olive oil

olive oil, steak fillets, celery rib, finely chopped, garlic cloves, crushed, brown onion, chopped finely, dry white wine, beef stock granules, double cream, ground mixed peppercorns (or more ), fresh thyme leave

olive oil, shallots, chopped, baked deli ham, cut in 1/4 inch strips, gruyere cheese, shredded, butter, milk, fresh thyme, salt and pepper

olive oil, lemon juice, fresh thyme, chopped, garlic cloves, minced, boneless skinless chicken breast halves

olive oil, unsalted butter, asparagus spears , trimmed of woody ends and sliced on diagonal to 1 thick, button mushrooms, sliced, fresh thyme, grated lemon zest, lemon juice, salt and pepper, to taste

chicken breast halves, skin intact, fresh thyme , tough stems removed, salt and pepper to taste, olive oil for coating chicken

leaves fresh basil, fresh thyme, fresh rosemary, fresh oregano, garlic crushed, private selection olive oil

lemon, onion, whole turkey, any size (figure about 1 lb per person when purchasing), salt, pepper, olive oil (about), garlic cloves, fresh thyme (or more )

olive oil, cremini mushrooms, cleaned quartered, garlic clove, minced, baby peas, frozen, chicken broth, low sodium, sugar, fresh thyme, minced, butter, unsalted, lemon juice , fresh if possible, salt and pepper

olive oil, boneless skinless chicken breasts, salt , to taste, pepper , to taste, reduced-sodium fat-free chicken broth, instant couscous, heavy cream, crushed tomatoes, chopped fresh thyme, parmesan cheese (optional)

roasted , salted marcona almonds, good olive oil, minced fresh thyme leaves, kosher salt, fleur de sel

olive oil divided, yellow onions, about 3 medium sliced, garlic minced, white pearl onions frozen, roma tomatoes chopped, capers drained, green olives halved, fresh oregano leaves chopped, bay leaf, sugar, fresh thyme, butter, salt and pepper to taste, salmon fillets

olive oil, spanish onions, chopped, carrots, chopped, stalks celery, chopped, garlic cloves, minced, red peppers, chopped, fresh tomatoes (this is an estimate, the true measurement is a gallon ziploc bag full or whatever fills my 8 quart), basil pesto (pureed basil and garlic with a little olive oil), chopped fresh sage, fresh thyme sprigs, oregano, bay leaves, tomato paste (i used homemade, made with garlic and bay leaves), kosher salt, ground black pepper, chicken stock or 1 quart vegetable stock

lemon, extra-virgin olive oil, sliced scallion, chopped fresh thyme leaves, seeded, minced red serrano chile, jarred roasted red peppers, pitted green olives, pickled sour cocktail onions, feta, cut into 1/2- to 3/4-inch cubes (optional), kosher salt and freshly ground black pepper to taste