255 with olive garlic and chillies Recipes

jeera samba rice, ghee, soup cube, tumeric pwd, water, bay leaf, screwpine leaf, star anise, cinnamon, cardamoms , cloves, nutmeg, big onion , sliced, big tomato , sliced, mint leaves and corriander leaves, nuts, raisins, ghee or olive oil, chicken drumsticks , chopped into 2, fry and paste, green chillies, dry red chillies, corriander pwd, ginger-garlic paste, meat curry pwd, fennel , crushed, ghee, lemon juice

aubergine/eggplant/brinjal/baingan, cumin seeds, sized onion chopped fine, ginger garlic paste, chopped green chillies (can be adjusted to taste), turmeric powder, coriander powder, red chilli powder (optional), garam masala (optional), salt to taste, red tomato chopped fine, olive oil, fresh coriander leaves for garnish

red chilli, finely chopped, garlic clove, finely chopped, spanner crab meat, corn kernels, baby coriander sprigs, flour tortillas, manchego cheese, coarsely grated, extra virgin olive oil, garlic, thinly sliced, peeled roma tomatoes, basil leaves, tomatoes, halved, red onion, diced, baby coriander sprigs, extra virgin olive oil, lemon, juiced

potatoes , scrubbed and cut into 1-2cm cubes, olive oil, salt, olive oil, garlic, finely chopped, red chilli pepper, finely chopped 1), tomatoes, roughly chopped, paprika, shredded fresh sage

prawns (large shrimp), butter, crushed garlic, lemon juice, peri-peri sauce (recipe below ), salt , milled black pepper, red chillies, very finely chopped, garlic, crushed, olive oil, pared rind of 1 small lemon (use a vegetable peeler to remove the skin in thin strips)

chickpea / garbanzo bean ( soaked overnight n boiled next day ), garlic, tahini ( sesame paste), lemon juice freshly squeezed, a small bunch of parsely, salt to taste, chilly powder (opt.), olive oil

boneless beef sirloins 21/2/1in thick, crushed garlic, chopped chilli, oil, salt , pepper, mixed salad greens for serving, herb dressing, basil pesto, chopped chilli, chopped parsley, chopped shallots, olive oil, vinegar

south australian lobsters in 12 pieces, squid tubes cleaned , scored criss-cross, extra virgin olive oil, sea salt, freshly ground black pepper, garlic, mint leaf, coriander leaf, green chilli s split, de-seeded and chopped, lemon lemons juiced, green shallots in rounds, samphire blanched, red chilli s split, de-seeded and finely sliced

ground cumin, dried chilli flakes, cinnamon, ground coriander seeds, freshly ground black pepper, ground turmeric, if you have it or can buy it ,10 tsp ras-al-hanout spice mix, sea salt, chicken about 3 & 1/2 lbs ,cut into 8 pieces, olive oil, fresh ginger ,cut into matchsticks, garlic cloves ,crushed, tomato paste, amount saffron threads -optional, fresh thyme, grated zest and juice of 1 lemon, honey, green chillis ,split lengthways, onion diced, dried apricots ,halved, dried dates ,pitted and halved, carrot diced, chicken stock cubes, dry white wine, fresh mint sprigs for serving, fresh shelled pistachio nuts, couscous to serve, natural yoghurt to serve

soya mince, boiling water, bouillon - swiss vegetable, powder, wholewheat flour, onion, chopped, garlic cloves, chopped, egg, fresh rosemary, finely chopped, dried mixed herbs, salt and pepper, season to taste, olive oil (for greasing ), olive oil, canned tomatoes, chopped, tomato puree, fresh basil, onion, chopped, garlic cloves, chopped, frozen sliced peppers, chilli red hot, salt and pepper, season to taste

pine nuts, pitted black olives (i use kalamata), olive oil, fresh basil leaves, handful (say , half a cup) fresh italian parsley (curly is ok if you ve not got the flat leaf), garlic, minced, sundried tomatos, salt and pepper to taste, fresh chilli to taste

canned chick-peas, rinsed and drained, garlic cloves, tahini paste, lemons , juice only, peppadew peppers or 100 g sweet pickled chilli peppers from a jars, extra virgin olive oil , to taste, salt & freshly ground black pepper, olives, red chili , chargrilled, coriander seed , toasted in a dry frying pan, water, natural yoghurt, dried yeast, strong plain flour, plus extra for dusting, salt, vegetable oil, plus extra for brushing

chicken thighs cut into 1-2 cubes, carrots cut in medium slices, stalks of celery cut in medium slices, sweet potatoes, peeled and cut in medium slices, dry onion cut into eight segments, garlic, chopped (or to taste), red chili paste or dried red chillies (or to taste), on can of tomato paste, on can of chicken broth, peanut butter, salt, olive oil, marinade, chopped garlic, similar amount of chopped ginger, oregano, sesame oil, white wine to cover

ground cumin, chilli powder, garlic powder, salt , plus more to taste, boneless, skinless chicken breasts, olive oil, diced onion, diced green bell pepper, diced red bell pepper, garlic, minced, diced tomatoes and green chiles, such as rotel, low-sodium chicken broth, water, tomato paste, two 15-oz cans black beans, drained, cornmeal, corn tortillas, diced avocado, diced red onion, sour cream, chopped fresh cilantro, other suggested toppings : grated monterey jack cheese, pico de gallo

white beans, tomatoes, peeled, sage, rosemary, garlic clove, freshly ground black pepper, chilli powder, salt, porcini mushroom caps, garlic, salt and pepper, extra-virgin olive oil

in (in brine ) chickpeas, rinsed and drained, garlic, crushed, olive oil, sunflower oil, fresh lemon juice, salt & pepper to taste, cayenne pepper, ground chillies, chopped parsley

prawn, deveined and butterflied, lemon juice, chilli paste, chopped coriander, garlic cloves, chopped, cm fresh ginger, olive oil, salt to taste

french beans (halved ), red onions (sliced ), carrots (cut into strips), tomatos (peeled, de-seeded and chopped ), olive oil, garlic (crushed ), oregano, tomato puree, chicken stock, green chillies (chopped very small), pasta shapes, coriander, parsley, salt & pepper to taste