411 with nuts sun and Recipes

red peppers, sun-dried tomatoes, roughly chopped, garlic cloves, roughly chopped, olive oil, risotto rice, cream cheese, softened, red pesto sauce, pine nuts, toasted

penne pasta, ripe avocados, peeled and sliced, lemon , juice and zest of, sun-dried tomatoes packed in oil, drained, feta cheese, crumbled, pine nuts, toasted, baby spinach, rocket, mixed fresh herbs , e.g. basil, parsley dill, olive oil, capers, drained and chopped

fresh basil, sun-dried tomatoes, pine nuts, parmesan cheese or 100 g pecorino cheese, garlic cloves, olive oil , plus, olive oil

macadamia nuts, cashews, medjool dates pitted, dried coconut, coconut oil, melted (gently warmed), lime juice, raw agave nectar, sun-dried vanilla bean, mixed berries , such as blueberries and raspberries

olive oil, italian-style turkey sausage, casings removed, garlic cloves, minced (or pressed ), water, low sodium chicken broth, sun-dried tomato packed in oil, rinsed and chopped fine, salt, penne, baby spinach, grated fresh parmesan cheese, pine nuts, toasted, ground black pepper

prosciutto, salami, capicola, soppressata, pepperoni, mortadella , with pistachio nut, canned anchovy fillets, salmon, marinated artichoke hearts, pickled cherry peppers, roasted red peppers (better yet,, roast your own ), stalks celery hearts (cut into sticks) or 5 stalks fennel bulbs, hearts (cut into sticks), sun-dried tomatoes (in oil), pepperoncini peppers, marinated mushrooms, stuffed cherry peppers, stuffed with procuitto and provolone cheese, capers, caponata , eggplant spread, fresh tomatoes, sliced (or whole grape tomatoes), parmigiano-reggiano cheese, asiago cheese, provolone cheese, fontina cheese, fresh mozzarella cheese, breadsticks, italian bread, gourmet olives, deviled eggs, hard-boiled eggs, grilled vegetables, head romaine lettuce (leaves to line platter), extra virgin olive oil, balsamic vinegar, red wine vinegar

water, white bread flour, whole wheat flour, dry milk, salt, butter, honey, sunflower seeds, fast rise yeast or 2 tsp active dry yeast, water, white bread flour, whole wheat flour, dry milk, salt, butter, honey, sunflower seeds, fast rise yeast or 3 tsp active dry yeast

olive oil, divided, shelf-stable gnocchi, fresh ground black pepper, zucchini , cut crosswise into thirds, then lengthwise into thin slices, red onion, thinly sliced, sliced sun-dried tomatoes (oil-packed), minced garlic, crushed red pepper flakes, fresh basil, coarsely chopped, ricotta salata or 1 oz feta cheese, crumbled, chopped toasted walnuts or 4 tsp pine nuts

raw macadamia nuts, raw cashews, pitted medjool dates, dried coconut, coconut oil, melted (gently warmed), lime juice, raw agave nectar, sun dried vanilla bean, mixed berries , such as blueberries and raspberries

olive oil, fresh baby spinach, washed and drained, eggs, pesto sauce, tabasco sauce, grated asiago cheese, artichoke hearts packed in oil, sun-dried tomato packed in oil, pine nuts

salt, penne pasta, basil (fresh , packed), olive oil, parmesan cheese (grated, with more for garnish ), pine nuts, garlic clove, salt, black pepper (ground ), sun-dried tomato (soaked in 1/4 inch water), artichokes (marinated, drained , cut into 1 inch pieces), black olives (sliced ), heavy cream

chicken sausage with wild mushrooms and sun-dried tomatoes (such as gerhard s), chopped onion, pine nuts, water, uncooked couscous, raisins, curry powder, salt, crushed red pepper

red capsicum, green capsicum, sun-dried tomatoes, marinated mushrooms, marinated feta, crumbled, pine nuts, toasted, fresh oregano, coarsely chopped, fresh rosemary, coarsely chopped, fresh lemon juice, garlic cloves, finely chopped, olive oil, crusty bread, to serve, mixed salad green, to serve

bacon, crumbled, onion, diced, stalks celery, diced, black beans, white beans, sun-dried tomato (also add juice for flavor), pine nuts (chopped up in food processor), chicken broth, powder chicken stock (for more flavor ), garlic cloves (minced ), onion powder, garlic powder, rosemary, thyme, sage, fresh ground pepper

butter, olive oil, leeks, total weight about 1lb, thinly sliced, penne rigate or 16 oz your favourite pasta, creme fraiche or 6 3/4 oz sour cream, coarse grain mustard, danish blue cheese, roughly diced, sun-dried tomatoes packed in oil, drained and thinly sliced, baby spinach leaves, salt , to taste, fresh coarse ground black pepper , to taste, crushed red pepper flakes , to taste (optional), chopped pistachio nut (to garnish )

cut pancetta, pine nuts, arugula (baby or regular), fresh basil leaves, grated parmesan, oil-packed sun-dried tomatoes, chopped, fresh squeezed lemon juice, garlic, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh challah bread, cut about 1/3-inch thick, japanese mayonnaise, maple-glazed turkey breast, sliced thin, crisp leaves red leaf lettuce

sheets frozen phyllo dough, thawed, olive oil, chopped pine nuts, diced sun dried tomato halves (not packed in oil), eggs, egg white, evaporated skim milk, ground nutmeg, frozen spinach, thawed and squeezed dry, shallot, finely minced, shredded gruyere cheese, tomatoes, halved

butternut squash, red onion, courgettes, sun-dried tomatoes, olive oil, chili oil, fresh basil (or 2 tsp pesto), pine nuts, salt and black pepper, penne, cooked, creme fraiche, fresh parmesan cheese