2588 with mustard cream cheese Recipes

cream cheese, bon appetit, garlic salt, celery salt, dry mustard, green onions chopped fine, chopped nuts--pecans or walnuts

cream cheese, softened, tuna in water, dijon mustard, hot sauce, salt, fresh ground pepper, cracker

cream cheese, cubed, shredded cheddar cheese, half-and-half cream, worcestershire sauce, dried minced onion, prepared mustard, bacon strips, cooked and crumbled, tortilla chips or french bread slices

sheet frozen puff pastry (half of a 17.25 oz package), cream cheese, eggs, light cream (or half-and-half), salt, pepper, dijon mustard, diced green chilies, shredded swiss cheese (or white cheddar)

salt and pepper, cod fish fillets, skinned, mature cheddar cheese, grated, coarse grain mustard, cream, fresh chives, tomatoes, fresh chives

whole grain buns, portabella mushroom caps, butter, onions, baby arugula leaves, fat free cream cheese, softened, garlic cloves, minced separately, garlic powder, dijon mustard, worcestershire sauce, paprika, red hot sauce

cream cheese, softened, sharp cheddar cheese, grated (note : i do not recommend using the pre-shredded cheese for this as it has a starch coating that keeps it from sticking.), deviled ham (note : i have yet to find 1 smaller than 4.5 oz, i just use two of those.), yellow mustard, worcestershire sauce, grated onion, salt, tabasco sauce, chopped nuts (pecans, walnuts,etc.), optional

cream cheese, bon appetite seasoning by spices etc., dry mustard, green onions chopped, chopped walnuts maybe more

sweet red peppers, quartered and seeded, sugar, king arthur unbleached all-purpose flour, white vinegar, butter, cubed, prepared mustard, cream cheese, softened, assorted crackers or vegetables

cream cheese, at room temperature, sharp white cheddar cheese, grated, sour cream, hellmann mayonnaise, dijon mustard, worcestershire sauce, marinated artichoke hearts, drained and coarsely chopped, cooked shrimp, shelled, deveined and cut into 1/4 inch pieces, fresh mozzarella cheese , cheese finely chopped, shallots, minced, fresh thyme leaves or 1 tbsp dried thyme, paprika, for sprinkling, tortilla chips or pita bread round, for serving

cream cheese, softened, sour cream, prepared yellow mustard, prepared hot mustard, salt to taste, garlic powder/granules (more or less to taste), sugar

cream cheese (softened ), green onions, chopped, prepared yellow mustard or 1 tbsp dijon mustard, shredded cheddar cheese, worcestershire sauce, summer savory, celery salt, chopped parsley, chopped nuts , of your choice

cream cheese softened, grey poupon mustard, sour cream, green onion finely chopped, tiny shrimp drained and chopped

cream cheese, softened, goat cheese, honey mustard, chopped flat-leaf parsley, ground red pepper, chopped honey-roasted peanuts

cream cheese, at room temp, mayonnaise, sour cream or 1/4 cup yogurt, tabasco sauce, soy sauce, worcestershire sauce, dry mustard, oregano, basil, whole thyme, fresh-grated parmesan cheese or 1/4 cup romano cheese, salt and pepper

cream together in a bowl until well blended, lipto cheese -or- if you cannot buy lipto you can substitute 8 oz. cream cheese -or- 8 oz. feta cheese, soft butter, thick sour cream, mash 2 anchovy fillets, capers and add to bowl with cheese mixture (optional), add to cheese mixture and blend ingredients thoroughly, chopped onion, prepared mustard, teas. paprika, caraway seeds smashed or bruised to release flavor, teas. salt

cream cheese, garlic from the jar or use 1 clove fresh, mayonnaise , heaping, sour cream , heaping, worcestershire sauce, tabasco sauce, mustard powder, curry powder, smoked oysters, parsley or chopped nuts