Laurie's Cheese Ball Recipe

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Laurie's Cheese Ball
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Ingredients:

Directions:

  1. Mix everything together except the parsley and nuts.
  2. Mold into a ball and wrap in plastic wrap. Freeze for at least an hour.
  3. Mix parsley and nuts together and roll cheese ball into mixture.
  4. Serve with assorted crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.44 Kcal (1794 kJ)
Calories from fat 323.75 Kcal
% Daily Value*
Total Fat 35.97g 55%
Cholesterol 38.22mg 13%
Sodium 549.78mg 23%
Potassium 603.87mg 13%
Total Carbs 17.29g 6%
Sugars 6.75g 27%
Dietary Fiber 2.51g 10%
Protein 12.72g 25%
Vitamin C 22.1mg 37%
Iron 4.6mg 26%
Calcium 185.7mg 19%
Amount Per 100 g
Calories 329.48 Kcal (1379 kJ)
Calories from fat 248.98 Kcal
% Daily Value*
Total Fat 27.66g 55%
Cholesterol 29.39mg 13%
Sodium 422.8mg 23%
Potassium 464.4mg 13%
Total Carbs 13.29g 6%
Sugars 5.19g 27%
Dietary Fiber 1.93g 10%
Protein 9.79g 25%
Vitamin C 17mg 37%
Iron 3.6mg 26%
Calcium 142.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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