51 with mussels calamari and Recipes

  • Seafood Paella
    fideos, broken into about 1/2-in lengths (rolled vermicel... and
    18 More
    fideos, broken into about 1/2-in lengths (rolled vermicelli noodles), olive oil, new zealand mussels (green-tipped), black mussels, manila clams, calamari, rock shrimp, lobsters, onion, coarsely diced, garlic cloves, minced, red bell pepper, cut to 1/2-in . dice, green bell pepper, cut to 1/2-in . dice, yellow bell pepper, cut to 1/2-in . dice, ancho chili, dried, lobster stock, english-petit peas, shelled (fresh or frozen ), lemon, chives, hot sauce (optional)
    1 hour 20 min, 19 ingredients
  • Italian Marinated  Seafood Salad
    sea scallops, shrimp, fresh mussels, calamari rings and
    12 More
    sea scallops, shrimp, fresh mussels, calamari rings, pitted kalamata olives, lemon juice, olive oil, garlic, minced, minced fresh parsley, minced fresh chives, red pepper flakes, lemon, sliced, red onion, thinly sliced, mixed salad greens, freshly ground pepper to taste, salt
    32 min, 16 ingredients
  • Paella
    onion (finely chopped ), garlic cloves (finely chopped ) and
    14 More
    onion (finely chopped ), garlic cloves (finely chopped ), tomato (chopped ), red pepper (chopped ), chicken thighs (in bite sized pieces), salt, saffron strands, smoked paprika (or less ), rice (paella), chicken stock, prawns (tails only ), prawns, calamari (cut in rings), mussels, green peas, lemon (cut into wedges)
    40 min, 16 ingredients
  • Mostaccioli With Mussels, Calamari and Tomato Sauce Mostaccioli With Mussels, Calamari and Tomato Sauce
    dry white wine, mussels , scrubbed, extra virgin olive oil and
    7 More
    dry white wine, mussels , scrubbed, extra virgin olive oil, garlic cloves, minced, italian plum tomatoes, calamari, salt, fresh ground black pepper, mostaccioli pasta, fresh parsley, chopped
    30 min, 10 ingredients
  • Squid and Chickpeas in Tomato Broth: Calamari e Ceci  in Zimino  (Mario Batali) Squid and Chickpeas in Tomato Broth: Calamari e Ceci in Zimino (Mario Batali)
    cooked chickpeas, sweet soppressata, raisins, clam juice and
    15 More
    cooked chickpeas, sweet soppressata, raisins, clam juice, tomatoes , roasted in a 400 degree f oven for 30 minutes and halved, basic tomato sauce , recipe follows, calamari (squid), mussels , scrubbed and debearded, mint leaves , torn, sliced fresh scallions, fresh spinach, salt and pepper, to taste, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    1 hour 5 min, 19 ingredients
  • Goan-Style Steamed Mussels with Calamari Goan-Style Steamed Mussels with Calamari
    canola oil, mustard seeds, sliced onion (about 2 medium) and
    10 More
    canola oil, mustard seeds, sliced onion (about 2 medium), crumbled dried curry leaves (about 2 leaves ), fresh lemon juice, chopped peeled fresh ginger, salt, divided, freshly ground black pepper, divided, garlic cloves, minced, serrano chile, seeded and thinly sliced, cleaned skinless squid (about 1 lb), thinly sliced, mussels (about 1 1/4 lb), scrubbed and debearded, chopped fresh cilantro
    13 ingredients
  • Zuppa De Pesce Zuppa De Pesce
    crushed tomatoes, mussels, calamari, shrimp (cleaned ) and
    8 More
    crushed tomatoes, mussels, calamari, shrimp (cleaned ), scallops, garlic cloves, red pepper flakes, fresh parsley, olive oil, salt, pepper, pasta (linquini )
    2 hour , 12 ingredients
  • Marvelous Seafood Salad Marvelous Seafood Salad
    garlic cloves (cut half lengthwise, plus 2 cloves thinly ... and
    13 More
    garlic cloves (cut half lengthwise, plus 2 cloves thinly sliced), olive oil (more for drizzling ), dry white wine (juice of 1/2 a lemon, lemon reserved), red pepper flakes, mussels, calamari (cut into strips), crabmeat (jumbo lump ), lobsters (steamed, chilled & cut in pieces), red bell pepper (roasted, peeled & julienned), green bell pepper (roasted, peeled & julienned), red wine vinegar, chives, salt & pepper, pink peppercorns
    25 min, 14 ingredients
  • Low Fat Pasta Frutti Di Mare Low Fat Pasta Frutti Di Mare
    olive oil, garlic cloves (chopped ) and
    11 More
    olive oil, garlic cloves (chopped ), cooking wine (white ) or 1/2 cup dry white wine, tomato sauce (or 1 small can of ), littleneck clams or 12 manila clams, shrimp, deveined and shelled, sea scallops (quartered ), black mussels, calamari (cut into rings), linguine, red pepper (to taste), salt and pepper (to taste), fresh parsley, chopped
    40 min, 13 ingredients
  • Frutti Di Mare in Tomato Sauce Frutti Di Mare in Tomato Sauce
    olive oil, garlic cloves, onion, chopped, crushed tomatoes and
    13 More
    olive oil, garlic cloves, onion, chopped, crushed tomatoes, clams, scallops, lobster, black mussels, calamari, cut into thin rings, dry white wine, linguine, capers, fresh flat-leaf parsley, coarsely chopped, fresh basil, coarsely chopped, red pepper flakes, salt, pepper
    1 hour 15 min, 17 ingredients
  • Rimini Fish Soup, Brodetto Di Rimini, in Fremantle Style Rimini Fish Soup, Brodetto Di Rimini, in Fremantle Style
    calamari, mussels, fresh crabs , mudcrabs and
    16 More
    calamari, mussels, fresh crabs , mudcrabs, squid , cuttlefish, fish , mullets, clams, scampi, mussels, sole (a good mix of fish, mollusks and crustaceans), italian-style peeled tomatoes, onions, tomatoes, parsley, chopped, vinegar, water, olive oil, salt, chili, toast
    1 hour , 19 ingredients
  • Shellfish Stew alla Tarantina (Mario Batali) Shellfish Stew alla Tarantina (Mario Batali)
    mussels , scrubbed and debearded and
    12 More
    mussels , scrubbed and debearded, shrimp , u-15 size, peeled and deveined, calamari , cleaned of skin, ink sac and beak, clams or cockles, scrubbed, drained and rinsed, oysters, shucked , with liquid reserved, virgin olive oil, red onion, chopped into 1/4-inch dice, red bell pepper, seeded and cored, chopped into 1/4-inch dice, yellow bell pepper, seeded and cored, chopped into 1/4-inch dice, freshly chopped thyme leaves, dry white wine, basic tomato sauce, rustic bread , toasted until hard
    1 hour 25 min, 13 ingredients
  • Shellfish Stew alla Tarantina (Mario Batali) Shellfish Stew alla Tarantina (Mario Batali)
    mussels , scrubbed and debearded and
    12 More
    mussels , scrubbed and debearded, shrimp , u-15 size, peeled and deveined, calamari , cleaned of skin, ink sac and beak, clams or cockles, scrubbed and drained, oysters, shucked , with liquid reserved, virgin olive oil, red onion, chopped into 1/4-inch dice, red bell pepper, seeded and cored, chopped into 1/4-inch dice, yellow bell pepper, seeded and cored, chopped into 1/4-inch dice, freshly chopped thyme leaves, dry white wine, basic tomato sauce, rustic bread , toasted until hard
    1 hour 10 min, 13 ingredients
  • Seafood Antipasto alla Venezia (Mario Batali) Seafood Antipasto alla Venezia (Mario Batali)
    shrimp, cleaned and peeled, mussels , bearded and scrubbed and
    10 More
    shrimp, cleaned and peeled, mussels , bearded and scrubbed, clams , bearded and scrubbed, razor clams , bearded and scrubbed, mussels , bearded and scrubbed, calamari, cleaned and gutted, lobster, crab meat, extra virgin olive oil, juice and zest of 4 lemons, hot chili flakes, italian parsley, finely chopped to yield 1/2 cup
    50 min, 12 ingredients
  • Seafood Antipasti alla Veneziana (Mario Batali) Seafood Antipasti alla Veneziana (Mario Batali)
    shrimp, cleaned and peeled, scampi, cleaned and peeled and
    10 More
    shrimp, cleaned and peeled, scampi, cleaned and peeled, mussels , bearded and scrubbed, clams , bearded and scrubbed, razor clams , bearded and scrubbed, mussels , bearded and scrubbed, calamari, cleaned and gutted, lobster, extra-virgin olive oil, lemons , zested and juiced, 2 cut in wedges, for garnish, hot chili flakes, italian flat-leaf parsley, finely chopped to yield 1/2 cup
    40 min, 12 ingredients
  • Seafood Appetizer in the Style of Venezia: Misto di Mare alla Veneziana (Mario Batali) Seafood Appetizer in the Style of Venezia: Misto di Mare alla Veneziana (Mario Batali)
    shrimp, peeled and cleaned, scampi, peeled and cleaned and
    13 More
    shrimp, peeled and cleaned, scampi, peeled and cleaned, mussels , bearded and scrubbed, clams , scrubbed, razor clams , scrubbed, mussels , bearded and scrubbed, calamari, cleaned, lobster, extra-virgin olive oil, lemons , zested and juiced, hot chile flakes, italian parsley, finely chopped to yield 1/2 cup, salt and pepper, crab meat, lemon wedges, for garnish
    35 min, 15 ingredients
  • Seafood Appetizer in the Style of Venezia: Misto di Mare alla Veneziana (Mario Batali) Seafood Appetizer in the Style of Venezia: Misto di Mare alla Veneziana (Mario Batali)
    shrimp, peeled and cleaned, scampi, peeled and cleaned and
    13 More
    shrimp, peeled and cleaned, scampi, peeled and cleaned, mussels , bearded and scrubbed, clams , scrubbed, razor clams , scrubbed, mussels , bearded and scrubbed, calamari, cleaned, lobster, extra-virgin olive oil, lemons , zested and juiced, hot chile flakes, italian parsley, finely chopped to yield 1/2 cup, salt and pepper, crab meat, lemon wedges, for garnish
    15 ingredients
  • Cioppino Cioppino
    tomato sauce, cioppino sauce , recipe follows, clam broth and
    5 More
    tomato sauce, cioppino sauce , recipe follows, clam broth, mussels, shrimp, calamari, crabmeat or 3 crab legs, clams or 3 large
    1 hour 5 min, 8 ingredients




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