220 with mozzarella and kalamata Recipes

fresh mozzarella cheese (with packing milk), sun-dried tomatoes packed in oil (drained ), kalamata olives, garlic cloves, fresh basil, balsamic vinegar

fresh mozzarella cheese (small balls, if available), grape tomatoes, kalamata olives, pitted, extra virgin olive oil, minced garlic, dried thyme, salt, pepper, crushed red pepper flakes, fresh basil leaves (plus additional for garnish -optional), wooden skewers (4 -6-inch)

uncooked bow tie pasta, halved grape tomatoes, diced part-skim mozzarella cheese, kalamata olives, pitted and coarsely chopped, sliced fresh basil, red wine vinegar, extra-virgin olive oil, garlic cloves, minced, salt, crushed red pepper

red bell pepper, yellow bell pepper, uncooked rotini (corkscrew pasta), haricots verts, trimmed and cut into 1-inch pieces, quartered cherry tomatoes, sliced fresh basil, diced fresh mozzarella, pitted kalamata olives, sliced, prosciutto, chopped, garlic cloves, peeled and sliced, shallot, peeled and cut into 1/2-inch pieces, white balsamic vinegar, water, dijon mustard, kosher salt, freshly ground black pepper

fresh mozzarella cheese, cut into 1/2-inch cubes, diced tomato, oregano, kalamata olive, extra virgin olive oil, balsamic vinegar, fresh basil, coarsely chopped

boneless skinless chicken breast halves, fresh basil or 1/2 dried basil, mozzarella cheese or 4 slices smoked , 1/4 an inch thick, salt, ground black pepper, olive oil, green bell peppers or 1 medium red bell pepper, cut in strips, chicken broth, pitted ripe kalamata olive , quartered lengthwise

pitted kalamata olives, chopped, fresh buffalo mozzarella, cut into wedges, zucchini, very thinly sliced, yellow squash, very thinly sliced, extra-virgin olive oil, for drizzling, flaky sea salt , freshly ground white pepper and piment d espelette or hot paprika, for sprinkling

kalamata or other brine-cured black olives, pitted, fresh lemon juice, olive oil, garlic clove, or to taste, cayenne , or to taste, four 4-inch lengths of italian bread , halved horizontally, yellow or red bell pepper , roasted and quartered, smoked mozzarella, sliced thin, loosely packed fresh basil leaves

orzo pasta (rice-shaped pasta), onion, finely chopped, fresh minced garlic (optional or to taste), olive oil, butter, dried basil (or to taste), cayenne pepper (or to taste, or use dried chili flakes to taste), celery ribs, chopped, flour, chicken broth, tomatoes (with juice), kalamata olive, pitted and sliced thin (or use canned sliced black olives, drained), salt and pepper, mozzarella cheese, mozzarella cheese, for top (any amount desired)

butter or olive oil, sliced leeks or finely chopped onions, italian herb blend, crushed red pepper flakes , or to taste, arborio rice, dry white wine, diced tomatoes , or plum tomatoes, coarsely chopped, with liquid, chicken or vegetable broth, pitted kalamata or other mediterranean black olives, pitted and halved, smoked mozzarella, shredded, sicilian or other good quality green olives, pitted and coarsely chopped, loosely packed fresh parsley leaves, salt to taste

crusty bread, garlic clove, halved, extra virgin olive oil, garlic clove, minced, tomatoes, chopped, kalamata olive, pitted and halved, basil leaves, finely chopped, fresh mozzarella cheese, cut in medium dice, salt & freshly ground black pepper

all-purpose flour, mozzarella cheese or 2 lbs smoked (cut into 1 inch cubes), milk, eggs, lightly beaten, italian style breadcrumbs, salt, vegetable oil, for frying, skewer, or fondue forks,for dipping, olive oil, chopped onion, minced garlic, whole italian plum tomatoes , pureed in a blender,with juice, pitted and finely chopped kalamata olive, tomato paste, drained capers, minced anchovy fillet (4 to 5 fillets) (optional), dried crushed red pepper flakes, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

peeled, cooked small shrimp, olive oil, divided, garlic cloves, minced, freshly ground pepper, chopped fresh oregano, onion-flavored pita bread, crumbled feta cheese, pitted kalamata olives, coarsely chopped, shredded mozzarella cheese

tomato, seeded and chopped, kalamata olives, pitted and chopped, chopped fresh basil leaves, red wine vinegar, diagonally cut slices french bread (about 3/4 inch thick ), thick) diagonally cut slices unpeeled eggplant, olive oil, shredded part-skim mozzarella cheese

extra-virgin olive oil, pitted kalamata olives, red wine vinegar, mizuna, ends trimmed, or mixed greens, heirloom tomatoes (preferably assorted colors and shapes ), cut into slices and wedges, burrata cheese* (4 small balls ) or fresh water-packed mozzarella, sliced fresh basil plus whole leaves for garnish

grape or cherry tomatoes, halved, fresh basil leaves, ciliegine,* drained and patted dry, halved, chopped pitted kalamata olives, extra-virgin olive oil, minced garlic, crushed red pepper, minced fresh oregano or marjoram leaves, salt, kosher salt , for garnishing, note: ciliegine are cherry-sized balls of fresh mozzarella , available at upscale cheese markets and some gourmet grocery stores. if these are unavailable in your area, simply substitute 1-inch cubes of fresh mozzarella.

orzo (rice-shaped pasta), chopped onion, olive oil, unsalted butter, chopped celery, all-purpose flour, chicken broth, a 35-oz can plum tomatoes, drained well, dried basil, crumbled, cayenne , or to taste, kalamata or other brine-cured black olives, pitted andsliced thin, mozzarella

good quality penne pasta, fresh mozzarella balls , packed in water, pitted kalamata olives, grape tomatoes, fresh italian flat leaved parsley, extra virgin olive oil, garlic, minced, white balsamic vinegar, dried basil, sea salt to taste