Ciliegine and Tomato Bites with Kalamata Olive Drizzle and Fresh Basil (Emeril Lagasse) Recipe

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Ciliegine and Tomato Bites with Kalamata Olive Drizzle and Fresh Basil (Emeril Lagasse)
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Ingredients:

Directions:

  1. Using small decorative cocktail skewers or bamboo toothpicks, skewer 1 tomato half, 1 basil leaf, and 1 ciliegine half onto each, in kabob-fashion, with the basil leaf sandwiched between the mozzarella and tomato halves and the cut side of both tomato and mozzarella facing each other. Repeat until you have used all of the ciliegine halves. You should have about 3 1/2 dozen. Arrange on a small serving platter and set aside.
  2. In the bowl of a blender or food processor, combine the olives, olive oil, garlic, crushed red pepper, oregano and salt and process until smooth. Drizzle the olive mixture over the tomato-mozzarella skewers. Sprinkle the entire platter with kosher salt, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 588.73 Kcal (2465 kJ)
Calories from fat 504.63 Kcal
% Daily Value*
Total Fat 56.07g 86%
Cholesterol 80mg 27%
Sodium 521.34mg 22%
Potassium 77.36mg 2%
Total Carbs 7.85g 3%
Sugars 2.65g 11%
Dietary Fiber 1.16g 5%
Protein 13.89g 28%
Vitamin C 2.3mg 4%
Iron 0.9mg 5%
Calcium 313.2mg 31%
Amount Per 100 g
Calories 189.01 Kcal (791 kJ)
Calories from fat 162.01 Kcal
% Daily Value*
Total Fat 18g 86%
Cholesterol 25.68mg 27%
Sodium 167.38mg 22%
Potassium 24.84mg 2%
Total Carbs 2.52g 3%
Sugars 0.85g 11%
Dietary Fiber 0.37g 5%
Protein 4.46g 28%
Vitamin C 0.7mg 4%
Iron 0.3mg 5%
Calcium 100.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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