1151 with mint and chili Recipes

red chili, finely chopped 250 ml, extra virgin olive oil , 125 ml, vinegar , 45 ml (niagara ice wine), maple syrup , 15 ml, freshly chopped mint , 50 ml, chives, snipped 30 ml, sea salt, boston bibb lettuce, washed and dried, romaine lettuce, washed and dried, red leaf lettuce, washed and dried, nectarines, cut into wedges, red onion, thinly sliced

breadcrumbs, milk, ground lamb, blanched almond, toasted and ground, chopped onion, raisins, coarsely chopped, egg, lightly beaten, garlic cloves, minced, chopped fresh parsley, chopped fresh cilantro, chopped fresh mint, chili pepper flakes, salt & freshly ground black pepper, olive oil, plus more, olive oil, for drizzling, chopped parsley, yogurt, cucumber, peeled, seeded and coarsely grated, mint, minced, lemon zest, minced, kosher salt & freshly ground black pepper, couscous

granny smith apple, water, juice of three lemon, mint, chilies, seeded and finely chopped, sugar , though a bit more may be needed

chicken legs, cooking oil, onion, green chilies, mint and coriander leaves paste, salt, yoghurt, garam masala, turmeric powder, red chili powder, coriander powder

cabbage (julienned), carrot (julienned), chicken (thigh or breast), egg, ginger, mint (chopped ), onion (sliced ), salt, spring onion , for garnishing, vinegar, vegetable oil, red capsicum (julienned), green chilies (chopped ), soy sauce, noodles (boiled ), mixed spice , for chaat, mild jerk sauce (this is a very popular sauce using creole based ingredients used in jamaican cooking), hot chili oil, bean sprouts

vegetable oil, fresh serrano or jalapeno chilies, seeded and chopped coarse (wear rubber gloves), fennel seeds, cumin seeds, coriander seeds, unsweetened shredded coconut, fresh mint leaves, washed well and spun dry, fresh coriander sprigs, washed well and spun dry, plain yogurt, blanched slivered almonds, toasted lightly, white-wine vinegar, fresh lemon juice, sugar

water, chopped onion, chopped garlic, seeded chopped green chili (or according to taste), salt, sugar, tamarind paste, fresh mint leaves

yellow onions, chopped coarsely, loosely packed fresh mint leaves, lime juice, grated lime rind, fresh green chili peppers, seeded (i used capsicums or bell peppers), allspice, crushed, leg of lamb, salt, soy sauce, honey (1/4 cup), lamb stock (i used chicken stock)

fresh mint leaves, finely chopped, splenda sugar substitute, splash boiling water, red wine vinegar, red chile, de-seeded and finely chopped

cucumber, sliced, white vinegar, brown sugar, sambal oelek, fresh mint leaves, whole

fresh mint leaves, rice vinegar, light corn syrup, garlic cloves, minced, water, soy sauce, oriental sesame oil, generous pinch of dried crushed red pepper

chili paste, superfine sugar, lime, mint leaves, lime , juice of, light rum, chilled club soda

frozen chopped spinach, thawed, squeezed dry, ground chicken, eggs, chopped green onions, chopped cilantro, chopped peeled fresh ginger, garlic cloves, minced, soy sauce, chili-garlic sauce, oriental sesame oil, grated lemon peel, ground black pepper, salt, egg roll wrappers, chinese plum sauce, water, dry sherry, vegetable oil

ripe medium tomatoes (romas are best), plain unsweetened yogurt, fresh mint leaves, minced, whole mint leaves for garnish, red chili flakes (or black pepper), salt to taste

coconut scraped, mint leaves, whole green chilies, fresh ginger, coriander leaves

chili sauce, mint jelly, worcestershire sauce, prepared horseradish, prepared mustard, pan drippings from roast of lamb

mint leaf, chopped, chopped green onion, salt, green chilies, lime , juice of, ginger