Helen's Mint Chutney Recipe

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Helen's Mint Chutney
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Ingredients:

Directions:

  1. Mix the ingredients and grind in a blender.
  2. NO water should be added.
  3. (If you prefer, you can use some tamarind instead of the lime).
  4. For those who like their chutneys sweet, a tsp of sugar can be added to the mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.83 Kcal (146 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 302.67mg 13%
Potassium 268.93mg 6%
Total Carbs 6.49g 2%
Sugars 1.74g 7%
Dietary Fiber 3.84g 15%
Protein 0.63g 1%
Vitamin C 67.1mg 112%
Vitamin A 1.5mg 49%
Iron 177.9mg 988%
Calcium 70.8mg 7%
Amount Per 100 g
Calories 49.51 Kcal (207 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 430.23mg 13%
Potassium 382.28mg 6%
Total Carbs 9.22g 2%
Sugars 2.48g 7%
Dietary Fiber 5.46g 15%
Protein 0.89g 1%
Vitamin C 95.4mg 112%
Vitamin A 2.1mg 49%
Iron 252.8mg 988%
Calcium 100.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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