195 with milk gravy pork Recipes

pork chops (bone-in or boneless ), seasoning salt (ms dash or lawrys), salt and pepper, cream of mushroom soup, sour cream, worcestershire sauce, milk, french fried onion rings, cooked rice

pork chops, flour, salt, pepper, oil, milk, kitchen bouquet

salt, divided, boneless center cut pork chops (about 1 inch), butter, low-fat milk, all-purpose flour, poultry seasoning, black pepper, refrigerated mashed potatoes (such as simply potatoes)

salt, divided, boneless center-cut loin pork chops (about 1 inch thick ), butter, low-fat milk, all-purpose flour, poultry seasoning, black pepper, refrigerated mashed potatoes (such as simply potatoes)

pork sausage, flour, milk, pepper, pillsbury grands refrigerated buttermilk biscuits

pork sausage, butter, all-purpose flour, milk, salt, black pepper

pork sausage, all-purpose flour, milk, salt and black pepper, to taste, prepared biscuits

pork sausage, onions, finely chopped, all-purpose flour, milk, salt, worcestershire sauce, hot pepper sauce, nutmeg (optional)

pork sausage, onion, finely chopped, green bell pepper, finely chopped, crushed red pepper flakes, garlic, minced, unsalted butter, salt and pepper to taste, all-purpose flour, minced fresh sage, minced fresh thyme, milk, divided, cubes chicken bouillon, minced fresh parsley

pork sausage, butter or 3 tbsp bacon grease, all-purpose flour, milk, salt, ground black pepper

pork sausage, ground, evaporated milk, butter, softened, all-purpose flour, pepper , to taste, garlic salt , to taste

breakfast sausage, butter, all-purpose flour, whole milk, salt and pepper

pork sausage, chopped onion, garlic (more if you wish) minced or through a press is best, fresh minced thyme, fresh minced rosemary, flour, milk. (you can use 2% and it s just as good), serrano pepper minced, salt and pepper to taste (add this at the end and do not over )

pork chops (1/2-inch thick ), salt and pepper, vegetable oil, all-purpose flour, milk, browning sauce, salt, pepper

pork sausage browned and crumbled, butter, all-purpose flour, milk, salt, pepper

pork sausage (preferably bob evans), celery, diced, onion, diced, thyme, dried, all-purpose flour, chicken broth, water, potatoes, peeled and diced, milk, cream (or half and half), salt, pepper

pork sausage, links italian sausage, bacon, butter or 4 tbsp margarine, flour, milk, approximately, ham soup base or chicken base (in the soup aisle), salt and pepper