171 with maple and sage Recipes

ground pork, sage, poultry seasoning, salt, black pepper, maple syrup

pork chops, orange juice, dried sage, salt, black pepper, maple syrup, orange marmalade, light brown sugar

all-purpose flour, table salt (to taste), black pepper (to taste), uncooked boneless skinless chicken breast, four 4-oz pieces, maple syrup, dried thyme, ground sage, onion, thinly sliced, fat-free chicken broth

unsalted butter, room temp, fresh sage leaves, finely chopped, kosher salt, pepper, freshly ground, fresh whole turkey, chicken stock, white wine, white pearl onions, pure maple syrup, thick smoked bacon

ground pork, maple syrup, salt, onion powder, rubbed sage, dried thyme, poultry seasoning, ground nutmeg, cayenne pepper, mesquite liquid smoke , optional

ground pork, maple syrup, chopped fresh sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, anise seed, olive oil

lean boneless pork shoulder, kosher salt, fine ground black pepper, rubbed sage, very finely chopped large onion, real maple syrup, ice water

bone-in chicken breast halves, bone-in chicken thighs, apricot jam, dijon mustard, maple syrup (or a combination of the two) or 1/3 cup honey (or a combination of the two), white wine, dried tarragon or 1 tsp dried sage, paprika , to taste

shallot, butter, ground lean pork, dry white wine, maple syrup, salt, dried sage, leaf (finely crumbled ), black pepper (coarsely ground ), fresh parsley (finely chopped ), canola oil or 1 -2 tbsp peanut oil

chicken breasts, split, bone in, skin on, all-purpose flour, salt, black pepper, butter, pure maple syrup, dried savory, crushed, dried thyme, crushed, rubbed sage, onion, sliced, water

pork tenderloin, dried sage, butter, pure maple syrup, apple cider vinegar, dijon mustard

pork tenderloin, rubbed sage, butter, maple syrup, cider vinegar, dijon mustard

johnsonville mild italian sausage links links, casings removed, frozen brussels sprouts, sliced fresh mushrooms, fresh baby carrots, halved, onion, chopped, maple syrup, dijon mustard, dried sage leaves, pepper, roasted garlic and olive oil couscous, grated parmesan cheese

airline chicken breasts (boneless , skin-on breast with the first wing joint attached), egg, beaten, cornflakes, freshly minced sage (mixed with cornflakes), all-purpose flour, sugar, baking powder, salt, eggs, buttermilk, milk, vanilla extract, melted, unsalted butter, hardwood bacon, cooked, sage fried chicken, maple syrup , optional, fried leeks, for garnish , optional, rosemary sprigs, for garnish , optional, waffle iron, wooden skewers

frozen boneless pork loin chops, thawed (recommends schwan s chops), cooking oil, sliced onion, maple syrup, soy sauce, chopped pecans, ground sage

pork tenderloins (3/4 lb each), rubbed sage, butter, maple syrup, cider vinegar, dijon mustard

all-purpose flour, butter, chicken broth, turkey, dressing, melted butter, chicken broth, maple syrup, ground ginger, minced fresh parsely , sage and thyme

red plum jam, maple syrup, cider vinegar, grated lemon rind, fresh lemon juice, dry mustard, bone-in turkey breast, salt, fresh sage sprigs