152 with lemon ricotta and basil Recipes

  • Lemon Ricotta Basil Cookies
    all-purpose flour, baking powder, salt and
    13 More
    all-purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, fresh basil (more if you like intense basil flavor), eggs, whole milk ricotta cheese, lemon juice, lemon , zested, powdered sugar, lemon juice, lemon , zested, hazelnuts, sugar, lemon zest (optional) or 1/4 tsp lemon oil (optional)
    30 min, 16 ingredients
  • Ricotta Stuffed Zucchini Rolls
    zucchini, salt, black pepper, extra virgin olive oil and
    5 More
    zucchini, salt, black pepper, extra virgin olive oil, balsamic vinegar, fat free ricotta cheese, lemon juice, basil leaves, almonds
    9 ingredients
  • Zucchini Boats with Ricotta-Basil Mousse
    zucchini (about 1 1/2 lb) and
    9 More
    zucchini (about 1 1/2 lb), loosely packed fresh basil leaves, finely chopped, homemade ricotta cheese, loosely packed fresh flat-leaf parsley leaves, finely chopped, grated fresh parmigiano-reggiano cheese, water, fresh lemon juice, salt, freshly ground black pepper, parsley sprigs (optional)
    11 ingredients
  • Ricotta and Lemon-Basil Pasta
    uncooked shell pasta or 8 oz campanelle pasta and
    7 More
    uncooked shell pasta or 8 oz campanelle pasta, part-skim ricotta cheese, grated lemon rind, fresh lemon juice, chopped fresh basil, salt, pepper, lemon wedge (optional)
    25 min, 8 ingredients
  • Fried Ricotta Patties With Tomato Salad
    ricotta cheese (450 g), parmesan cheese, grated (45 ml) and
    13 More
    ricotta cheese (450 g), parmesan cheese, grated (45 ml), flour (45 ml, i used quinoa ), seasoning salt, preferably with a bite, black pepper, coarse (or to taste), garlic cloves, finely chopped, egg , large (the size called jumbo here), salt (a little sea flakes might be needed), oil (for frying ), tomato (250 g, small baby plums or cherry es), fresh basil, finely shredded (use dried if no fresh available), flaky sea salt, hot pepper , all seeds removed, chopped (or to taste), olive oil (or use any nut oil), lemon juice (a good squeeze of lemon)
    21 min, 15 ingredients
  • Lemon, Salmon and Ricotta Pasta
    angel hair pasta, lemon zest, finely grated, lemon juice and
    6 More
    angel hair pasta, lemon zest, finely grated, lemon juice, olive oil, parmesan cheese, finely grated, ricotta cheese, preferably low fat, basil leaves, flat leaf parsley, smoked salmon, slices roughly chopped
    20 min, 9 ingredients
  • Lemon Herb, Homemade Ricotta & Roasted Tomato Crostini
    whole milk, heavy cream, kosher salt and
    19 More
    whole milk, heavy cream, kosher salt, good white wine vinegar, cheese cloth, baguette, cut in thin slices (i like to cut on an angle for presentation purposes), olive oil, garlic clove (optional), arugula (optional), ricotta cheese, lemon zest, fresh lemon juice (more or less to taste), scallions, fine diced (white and green parts ), fresh basil, chopped, fresh parsley, chopped, fresh thyme, salt, pepper, tomatoes, cut in thick slices (you should be able to get about 16 slices), olive oil, salt, pepper
    30 min, 22 ingredients
  • Ricotta Stuffed Zucchini
    zucchini , halved lengthwise, salt, ground black pepper and
    7 More
    zucchini , halved lengthwise, salt, ground black pepper, part-skim ricotta cheese, shredded part-skim mozzarella cheese, grated parmesan cheese, fresh lemon juice, dried basil, salt, ground black pepper
    25 min, 10 ingredients
  • Ricotta Prosciutto Crostini
    whole milk ricotta cheese, fresh rosemary, diced, lemon and
    9 More
    whole milk ricotta cheese, fresh rosemary, diced, lemon, shredded parmesan cheese, prosciutto , de parma, half loaf crusty italian bread, leaves basil, roma tomatoes, extra virgin olive oil, balsamic vinegar, salt, pepper
    30 min, 12 ingredients
  • Basil-Tofu Ricotta
    firm tofu, pressed, lemon juice, garlic clove, minced and
    5 More
    firm tofu, pressed, lemon juice, garlic clove, minced, salt, fresh black pepper, fresh basil leaves, chopped, olive oil, nutritional yeast
    10 min, 8 ingredients
  • Penne With Lemon, Ricotta and Basil Penne With Lemon, Ricotta and Basil
    fresh ricotta cheese, zest of 1 lemon, grated and
    6 More
    fresh ricotta cheese, zest of 1 lemon, grated, juice of 1 lemon, butter, penne, fresh basil leaf, chopped, olive oil, salt and pepper
    25 min, 8 ingredients
  • Broccoli - Ricotta Bake With Roasted Pepper Sauce Broccoli - Ricotta Bake With Roasted Pepper Sauce
    red peppers, seeded and chopped, onion, chopped and
    14 More
    red peppers, seeded and chopped, onion, chopped, garlic, peeled but left whole, olive oil, yellow mustard seed, boiling water, crumbled saffron threads or turmeric (optional), diced broccoli, low-fat ricotta cheese, egg, zest of 1 lemon, dried basil, fresh ground black pepper, paprika, nutmeg, salt
    2 hour , 16 ingredients
  • Ricotta Cheese Spread With Lemon and Herbs Ricotta Cheese Spread With Lemon and Herbs
    whole milk ricotta cheese or 1 (15 oz) container part-ski... and
    7 More
    whole milk ricotta cheese or 1 (15 oz) container part-skim ricotta cheese, garlic clove (crushed through a press), grated lemon zest, fresh thyme leave (stripped from the stem ), salt, fresh ground black pepper, extra virgin olive oil, basil leaves (rolled and cut into strip for garnish )
    4 hour 10 min, 8 ingredients
  • Ricotta Gnocchi Ricotta Gnocchi
    fresh ricotta cheese (see recipe below ), egg and
    6 More
    fresh ricotta cheese (see recipe below ), egg, grated parmesan, kosher salt, flour , to roll gnocchi, suggestion : melted butter, peas and sage or a lean pasta topping of your choice, such as tomato sauce with basil and a shaving or two of parmesan cheese., milk, fresh lemon juice
    50 min, 8 ingredients
  • Dazzling Herb Gnocchi With Basil Oil Dazzling Herb Gnocchi With Basil Oil
    lemon zest, chopped mint leaf, chopped flat leaf parsley and
    16 More
    lemon zest, chopped mint leaf, chopped flat leaf parsley, chopped basil leaves, sea salt, black pepper, parmesan cheese, chopped basil leaves, extra, olive oil, lemon juice, parmesan cheese, grated, sea salt, black pepper, fresh ricotta cheese, grated parmesan cheese, eggs, lightly beaten, plain all-purpose flour, sea salt, black pepper
    35 min, 19 ingredients
  • Ricotta-Stuffed Bell Peppers Ricotta-Stuffed Bell Peppers
    bell peppers , cut in half lenghwise, whole ricotta cheese and
    8 More
    bell peppers , cut in half lenghwise, whole ricotta cheese, eggs, kalamata olive, chopped, raw walnuts, chopped, parsley, minced, basil , slivered or 2 tsp dried, lemon zest, grated, fresh ground black pepper , to taste, parmesan cheese, grated
    45 min, 10 ingredients
  • Ricotta and Fennel Stuffed Artichokes Ricotta and Fennel Stuffed Artichokes
    artichokes, pancetta, diced (or 4 slices bacon) and
    7 More
    artichokes, pancetta, diced (or 4 slices bacon), onion, chopped, fennel bulb, trimmed , cord and sliced thin, ricotta cheese, parmesan cheese or 1 cup fontina cheese, shredded, white wine, lemons , juice and zest of, basil, chopped
    31 min, 9 ingredients
  • Herbed Ricotta Filling for Manicotti Ravioli or Lasagne Herbed Ricotta Filling for Manicotti Ravioli or Lasagne
    ricotta cheese , whole-milk and
    5 More
    ricotta cheese , whole-milk, parmigiano-reggiano cheese, fresh grated, basil, finely chopped, lemon rind, grated, black pepper, fresh ground, egg , large
    40 min, 6 ingredients




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