178 with leeks mushrooms and potatoes Recipes
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butter, leeks, diced, garlic cloves, minced and8 Morebutter, leeks, diced, garlic cloves, minced, button mushroom, sliced (or baby portabellas), vegetable broth, dry white wine (or chicken broth), potatoes, peeled and diced small, crushed rosemary, thyme, pepper, salt , to taste35 min, 11 ingredients
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leeks (white and pale green parts only), halved lengthwis... and15 Moreleeks (white and pale green parts only), halved lengthwise, then cut into 1-inch pieces (4 cups), confit duck legs at room temperature, pitted prunes, coarsely chopped, armagnac or cognac, rendered duck fat or extra-virgin olive oil, cremini mushrooms, trimmed and halved lengthwise, extra-virgin olive oil, dry white wine, turkish or 1/2 california bay leaf, thyme sprigs, by 1-inch) lemon zest, by 1-inch) orange zest, reduced-sodium chicken broth, water, divided, yukon gold potatoes, quartered1 hour , 16 ingredients
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potatoes (i used the ones with the thin skin), leeks and12 Morepotatoes (i used the ones with the thin skin), leeks, onions, carrot, stock celery, water, salt, chicken bouillon cubes, cream of mushroom soup, cream of celery soup, parsley flakes, butter, evaporated milk, chopped chives (for garnish )4 hour 30 min, 14 ingredients
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olive oil and8 Moreolive oil, chopped leeks (white and pale green parts only; about 3 large), cubes assorted mushrooms (such as crimini and stemmed shiitake; about 10 cups), garlic cloves, minced, yukon gold potatoes, peeled , cut into 1/8-inch-thick slices, heavy whipping cream, more) salt, more) freshly ground black pepper, coarsely grated gruyere cheese2 hour , 9 ingredients
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lean lamb stew meat, cut in to 1 1/2 inch cubes, olive oil and11 Morelean lamb stew meat, cut in to 1 1/2 inch cubes, olive oil, garlic, minced, leeks, cleaned & chopped, carrots , cut into 1 inch pieces, celery, chopped, new potatoes, cut in half, mushroom, sliced, bay leaf, dried thyme, salt and pepper, broth (vegetable, chicken or beef, you may use two cups red or white wine and 2 cups , total liquid 4), grated parmesan cheese1 hour 35 min, 13 ingredients
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potato, peeled and diced and9 Morepotato, peeled and diced, leek (white portion only), chopped, onion, diced, canola oil, sliced fresh mushrooms, chicken broth or vegetable broth, minced fresh marjoram or 1 tsp dried marjoram, divided, sour cream, butter, salt and pepper to taste30 min, 10 ingredients
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Potato Leek Fondue Soup (Sandra Lee)butter and8 Morebutter, leeks, white part only , clean and sliced, reserve green parts for stuffed mushrooms, crushed garlic, cream of potato soup, light cream, chicken broth, white potatoes, chopped, salt and freshly ground black pepper, chopped fresh chives, for garnish26 min, 9 ingredients
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Favorite Summer Soup: Leek, Fennel, Onion and Potatoleeks, chopped (cleaned well but just soaking in some wat... and21 Moreleeks, chopped (cleaned well but just soaking in some water and letting the dirt or sediment settle to the bottom, 1), sweet onions, cut in half and thin sliced (4 cups approximately ), fennel bulb, and part of the stem the tender part close to the bulb (1/2 to 3/4 cup), potatoes, peeled and diced fine (2 cups), garlic, minced, chicken stock or 4 cups broth, sherry wine, heavy cream, instant potato flakes, kosher salt, ground black pepper, grated nutmeg, fresh parsley, chopped fine (reserve some for a garnish), fresh thyme, fresh rosemary, chopped fine, butter, olive oil, cremini mushrooms, cut in half, balsamic vinegar, olive oil, kosher salt, ground black pepper1 hour , 22 ingredients
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Roasted Monkfish with Chanterelles, Leeks, and Gingerleeks (about 1 lb, white and pale green parts only), cut ... and11 Moreleeks (about 1 lb, white and pale green parts only), cut crosswise into 1/4-inch-thick slices, boiling potatoes (about 3/4 lb total ), garlic clove, a 1-inch piece peeled fresh gingerroot, a 1 3/4-lb piece monkfish fillet cut in half crosswise or two smaller fillets (1 3/4 lb total), any membrane and any dark meat cut away, fresh chanterelle mushrooms*, cleaned with a pastry brush or a dampened kitchen towel, stem ends trimmed and large mushrooms halved, warm clarified butter, freshly ground white pepper, tawny port, soy sauce, garnish: fresh chives , cut into 1-inch pieces, unsalted butter , cut into 1-inch pieces12 ingredients
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Asparagus, Leek, Shiitake and Potato Ragoûtleeks (white and pale green parts only), red potatoes and7 Moreleeks (white and pale green parts only), red potatoes, olive oil, asparagus, trimmed and cut diagonally into 1-inch pieces, fresh shiitake mushrooms , stems discarded and caps quartered, chicken broth, lemon, chopped fresh mint leaves, chopped fresh parsley leaves9 ingredients
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Scalloped Potatoes With Mushroom Duxellesmushrooms, sliced (about 3 lb), olive oil, onion, minced and15 Moremushrooms, sliced (about 3 lb), olive oil, onion, minced, leek, minced (about 1 small), garlic cloves, minced, fresh parsley, minced, fresh chives, minced, salt, fresh ground black pepper, whole milk, russet potatoes , scrubbed and cut in thin slices, salt, garlic, minced, thyme, chopped, black pepper, mushroom, mixture (duxelles), parmesan cheese, grated and divided46 min, 18 ingredients
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Potato Soup with Mushrooms and Greensextra virgin olive oil, onions, chopped and12 Moreextra virgin olive oil, onions, chopped, leeks, white part only, chopped, garlic, minced, mushrooms, diced, chicken sausage , diced, potatoes, peeled and cubed, dried thyme, chicken stock, fat free half and half, parsley, chopped (save half for garnish), freshly ground black pepper, cayenne pepper, swiss chard, chopped14 ingredients
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Potato Gratin With Mushrooms and Gruyèreolive oil and8 Moreolive oil, chopped leeks (white and green parts only , about 3 large), mushrooms (such as crimini and stemmed shiitake, cut into 1/2-inch cubes, about 10 cups), garlic cloves, minced, yukon gold potatoes, peeled , cut into 1/8-inch-thick slices, heavy whipping cream, salt (or more ), freshly ground black pepper (or more ), coarsely grated gruyere cheese2 hour , 9 ingredients
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Potato and Mushroom Gratin (Tyler Florence)milk, whipping cream, garlic cloves, fresh thyme, divided and9 Moremilk, whipping cream, garlic cloves, fresh thyme, divided, bay leaves, divided, olive oil, sliced mushrooms, leek, cut in rings, salt and pepper, to taste, baking potatoes, sliced paper -thin, chopped italian parsley, plus extra for garnish, chopped chives, grated asiago1 hour 50 min, 13 ingredients
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Mushroom-Swiss Turkey Burgers and Tangy Potato Saladwhole large red-onion, sliced and15 Morewhole large red-onion, sliced, vegetable oil, plus more for grill, button mushrooms, quartered, course salt and ground pepper, ground white-meat turkey, roughly chopped fresh parsley, swiss cheese, thinly sliced, whole-wheat burger buns, lightly toasted, roasted red peppers , cut into 1 inch slices, baby argula , for serving, red potatoes, halved or quartered if large, leeks (about 2 lbs) white and light green parts only , halved lengthwise, & sliced, yellow mustard, evoo, white wine vinegar, course salt and pepper16 ingredients
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Marjoram Mushroom Souppotato, peeled and diced, leek (white part only), chopped and8 Morepotato, peeled and diced, leek (white part only), chopped, onion, diced, olive oil, fresh mushrooms, sliced, chicken broth, minced fresh marjoram , may use 1tsp. dried marjoram, sour cream, butter, salt and pepper to taste10 ingredients
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