46 with leeks and fontina Recipes
Browse:
- leeks
- fontina
- and frittata
- potato and tart
- asparagus and strata
- mushroom and frittata
- whole wheat pasta with sausage
- artichoke and frittata
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butter or 2 tbsp margarine, leeks, thinly sliced and10 Morebutter or 2 tbsp margarine, leeks, thinly sliced, garlic, finely chopped, coarsely chopped red bell peppers, sliced mushrooms, potatoes , cut into 1/4-inch thick slices, shredded fontina or 2 1/2 cups shredded swiss cheese, , divided, eggs, lightly beaten, milk, salt, pepper, dried thyme leaves, crushed (optional)1 hour 30 min, 13 ingredients
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uncooked lasagna noodles, all-purpose flour, low-fat milk and13 Moreuncooked lasagna noodles, all-purpose flour, low-fat milk, grated fresh parmesan cheese, divided, fat cottage cheese, salt, pepper, ground nutmeg (optional), frozen chopped spinach, thawed, drained, and squeezed dry, butter, sliced leeks, button mushrooms, thinly sliced (or use a combination of your favorite varieties of mushrooms), chopped flat leaf parsley, dried oregano, garlic cloves, minced, shredded fontina cheese1 hour 1 min, 16 ingredients
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unsalted butter, water, salt and13 Moreunsalted butter, water, salt, leek, cleaned and cut into 1/2 inch thick slices (white and light green parts only ), eggs, milk, heavy cream, asparagus, trimmed and cut on the diagonal into 1 inch pieces, dry bread, cut into 1 inch cubes (if fresh , toast lightly), fontina cheese, shredded, gruyere or 1/4 lb cantal cheese, shredded, mixed chopped fresh herb (chives, parsley, tarragon, chervil), grated lemon , zest of, cayenne, salt, fresh ground black pepper1 hour 20 min, 16 ingredients
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fluted tart shells, potatoes , not russet and17 Morefluted tart shells, potatoes , not russet, unsalted butter, melted, fresh rosemary, chopped, kosher salt , as needed, white pepper , as needed, leek, white portion only, unsalted butter, kosher salt , as needed, white pepper , as needed, eggs, egg yolks, heavy cream, homogenized milk, kosher salt, white pepper, freshly ground nutmeg, fontina cheese, shredded, fresh rosemary, garnish1 hour 15 min, 19 ingredients
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Ham, Leek, and Three-Cheese Quicherefrigerated pie dough for a 9-inch pie (from a 15-oz pac... and10 Morerefrigerated pie dough for a 9-inch pie (from a 15-oz package; not a preshaped frozen pie shell), leeks (about 3 medium; white and pale green parts only), unsalted butter, sliced smoked ham, gruyere, coarsely grated (1 cup), italian fontina, coarsely grated (1 cup), whole-milk mozzarella, coarsely grated (1 cup), eggs, freshly grated nutmeg, black pepper, creme fraiche (from two 8-oz containers)2 hour 30 min, 11 ingredients
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Ham, Leek, and Three-Cheese Quichepie dough and10 Morepie dough, leek (about 3 medium, white and pale green parts only), unsalted butter, sliced smoked ham, gruyere, coarsely grated (1 cup), italian fontina, coarsely grated (1 cup), whole milk mozzarella, coarsely grated (1 cup), eggs, freshly grated nutmeg, black pepper, creme fraiche (from two 8-oz containers)50 min, 11 ingredients
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Frittata with Broccoli, Potato, and Leeksbutter, sliced leek (about 2 large) and11 Morebutter, sliced leek (about 2 large), frozen chopped broccoli, thawed, fat-free milk, chopped fresh basil, salt, black pepper, eggs, egg whites, chopped cooked peeled red potato, shredded fontina cheese, divided, dry breadcrumbs13 ingredients
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Cassoulet of Baked Cheeses With a Leek Confit Toppingbrie cheese, camembert cheese, fontina, goat cheese and8 Morebrie cheese, camembert cheese, fontina, goat cheese, fresh chives, olive oil, fennel , core and thinly slice, leeks, white and light green parts, thinly sliced, salt, fresh pepper, butter, olive oil (to garnish )40 min, 12 ingredients
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Whole-Wheat Spaghetti with Leeks and Hazelnuts (Food Network Kitchens)kosher salt, whole-wheat spaghetti, extra-virgin olive oil and6 Morekosher salt, whole-wheat spaghetti, extra-virgin olive oil, leeks, white and light-green parts only, thinly sliced, sugar, balsamic vinegar (preferably aged ), head radicchio, halved, cored and thinly sliced, creamy italian cheese , such as fontina or taleggio, cubed, hazelnuts, toasted and chopped35 min, 9 ingredients
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Mushroom Lasagnauncooked lasagna noodles (about 8 oz), all-purpose flour and15 Moreuncooked lasagna noodles (about 8 oz), all-purpose flour, low-fat milk, grated fresh parmesan cheese, divided, low-fat cottage cheese, salt, freshly ground black pepper, ground nutmeg, frozen chopped spinach, thawed, drained, and squeezed dry, butter, sliced leek (about 2 large), button mushrooms, thinly sliced, chopped fresh flat-leaf parsley, dried oregano, garlic cloves, minced, shredded fontina cheese17 ingredients
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Fancy Mini Pizzasboboli this pizza crust, extra-virgin olive oil and5 Moreboboli this pizza crust, extra-virgin olive oil, fontina cheese, grated, scallions or leeks, thinly sliced, roma tomatoes, chopped, dried thyme (could probably also use oregano), kosher salt , to taste15 min, 7 ingredients
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Multigrain Risottobutternut squash, water and25 Morebutternut squash, water, truffle oil or extra-virgin olive oil, sherry vinegar, uncooked pearl barley, water, uncooked brown rice, uncooked wild rice, olive oil, sliced shiitake mushroom caps, chopped leek, chopped carrot, chopped celery, garlic cloves, minced, water, dry white wine, frozen petite green peas, thawed, chopped tomato, chopped fresh chives, chopped fresh parsley, water, chopped fresh sage, chopped fresh thyme, shredded fontina cheese, salt, pepper, unsalted pumpkinseed kernels, toasted27 ingredients
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Italian Ham and Cheeseolive oil and6 Moreolive oil, leek, thinly sliced white and light green parts , then rinsed and patted dry, kosher salt, pancetta , cut into 4 paper-thin slices, butter, at room temperature, sourdough bread (1/4 inch thick ), italian fontina cheese, coarsely grated47 min, 7 ingredients
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Semolina and Veggie Soupwater, chicken bouillon cubes and6 Morewater, chicken bouillon cubes, leeks, white part only, thinly sliced, carrots, thinly sliced, semolina (malt-o-meal), butternut squash, shredded, parsley, chopped, fontina cheese, cubed1 hour , 8 ingredients
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Buckwheat Pasta With Kaleunsalted butter and9 Moreunsalted butter, extra virgin olive oil (or omit butter and use 2 tbsp olive oil), leeks, white and light green parts only , cut in half lengthwise, then sliced and cleaned, fresh sage leaves , cut in thin slivers, salt , preferably kosher , to taste, kale, stemmed , washed thoroughly, and cut crosswise in strips, fresh ground pepper, parmesan cheese, grated (1/2 cup), fontina cheese or 2 oz gruyere cheese, cut in 1/4 inch dice, buckwheat noodles (pizzoccheri or soba) or 3/4 lb whole wheat fettuccine35 min, 10 ingredients
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Sausage and Potato Frittataolive oil, diced, cooked sausage (see notes ), eggs, milk and7 Moreolive oil, diced, cooked sausage (see notes ), eggs, milk, chopped fresh chives, salt, freshly ground black pepper, diced, cooked potato, sliced leeks (white and light green parts ), grated fontina cheese, divided, grated parmesan cheese11 ingredients
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Dough Pulled Prosciutto Pizzacaputo oo pizzeria flour or blend 50/50 king arthur bread... and26 Morecaputo oo pizzeria flour or blend 50/50 king arthur bread and all-purpose flour), filtered water, sea salt, dry active yeast* see cook s note, note : fresh yeast is preferable; follow package conversions if you can get it., prosciutto , skin on shank end from the deli (recommended: di san daniele), carrots, coarsely chopped, celery stalks, cleaned and coarsely chopped, yellow onions, coarsely chopped, garlic, peeled and left whole, water, leek, trimmed, unsalted butter, white wine (recommended : amaise), heavy cream, salt and freshly ground black pepper, red onion, peeled, olive oil, salt, granulated sugar, water, balsamic vinegar, salt-cured black olives, extra-virgin olive oil, fresh rosemary, grated fontina cheese, grated parmiagano-reggiano cheese , as needed5 hour 15 min, 27 ingredients
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Roasted Vegetables With Milletmillet (or pearl couscous!) and6 Moremillet (or pearl couscous!), roasting vegetables--any combo you like but we used mushrooms , fennel, leeks, zucchini, cauliflower, and vine-ripened tomatoes, fontina or other semi-soft white cheese, longleaf parsley, balsamic vinegar, olive oil, salt and pepper to taste7 ingredients
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