46 with leeks and fontina Recipes

  • Spring Potato Strata
    butter or 2 tbsp margarine, leeks, thinly sliced and
    10 More
    butter or 2 tbsp margarine, leeks, thinly sliced, garlic, finely chopped, coarsely chopped red bell peppers, sliced mushrooms, potatoes , cut into 1/4-inch thick slices, shredded fontina or 2 1/2 cups shredded swiss cheese, , divided, eggs, lightly beaten, milk, salt, pepper, dried thyme leaves, crushed (optional)
    1 hour 30 min, 13 ingredients
  • Mushroom Lasagna
    uncooked lasagna noodles, all-purpose flour, low-fat milk and
    13 More
    uncooked lasagna noodles, all-purpose flour, low-fat milk, grated fresh parmesan cheese, divided, fat cottage cheese, salt, pepper, ground nutmeg (optional), frozen chopped spinach, thawed, drained, and squeezed dry, butter, sliced leeks, button mushrooms, thinly sliced (or use a combination of your favorite varieties of mushrooms), chopped flat leaf parsley, dried oregano, garlic cloves, minced, shredded fontina cheese
    1 hour 1 min, 16 ingredients
  • Savory Bread Pudding
    unsalted butter, water, salt and
    13 More
    unsalted butter, water, salt, leek, cleaned and cut into 1/2 inch thick slices (white and light green parts only ), eggs, milk, heavy cream, asparagus, trimmed and cut on the diagonal into 1 inch pieces, dry bread, cut into 1 inch cubes (if fresh , toast lightly), fontina cheese, shredded, gruyere or 1/4 lb cantal cheese, shredded, mixed chopped fresh herb (chives, parsley, tarragon, chervil), grated lemon , zest of, cayenne, salt, fresh ground black pepper
    1 hour 20 min, 16 ingredients
  • Potato and Rosemary Quiche
    fluted tart shells, potatoes , not russet and
    17 More
    fluted tart shells, potatoes , not russet, unsalted butter, melted, fresh rosemary, chopped, kosher salt , as needed, white pepper , as needed, leek, white portion only, unsalted butter, kosher salt , as needed, white pepper , as needed, eggs, egg yolks, heavy cream, homogenized milk, kosher salt, white pepper, freshly ground nutmeg, fontina cheese, shredded, fresh rosemary, garnish
    1 hour 15 min, 19 ingredients
  • Ham, Leek, and Three-Cheese Quiche Ham, Leek, and Three-Cheese Quiche
    refrigerated pie dough for a 9-inch pie (from a 15-oz pac... and
    10 More
    refrigerated pie dough for a 9-inch pie (from a 15-oz package; not a preshaped frozen pie shell), leeks (about 3 medium; white and pale green parts only), unsalted butter, sliced smoked ham, gruyere, coarsely grated (1 cup), italian fontina, coarsely grated (1 cup), whole-milk mozzarella, coarsely grated (1 cup), eggs, freshly grated nutmeg, black pepper, creme fraiche (from two 8-oz containers)
    2 hour 30 min, 11 ingredients
  • Ham, Leek, and Three-Cheese Quiche Ham, Leek, and Three-Cheese Quiche
    pie dough and
    10 More
    pie dough, leek (about 3 medium, white and pale green parts only), unsalted butter, sliced smoked ham, gruyere, coarsely grated (1 cup), italian fontina, coarsely grated (1 cup), whole milk mozzarella, coarsely grated (1 cup), eggs, freshly grated nutmeg, black pepper, creme fraiche (from two 8-oz containers)
    50 min, 11 ingredients
  • Frittata with Broccoli, Potato, and Leeks Frittata with Broccoli, Potato, and Leeks
    butter, sliced leek (about 2 large) and
    11 More
    butter, sliced leek (about 2 large), frozen chopped broccoli, thawed, fat-free milk, chopped fresh basil, salt, black pepper, eggs, egg whites, chopped cooked peeled red potato, shredded fontina cheese, divided, dry breadcrumbs
    13 ingredients
  • Cassoulet of Baked Cheeses With a Leek Confit Topping Cassoulet of Baked Cheeses With a Leek Confit Topping
    brie cheese, camembert cheese, fontina, goat cheese and
    8 More
    brie cheese, camembert cheese, fontina, goat cheese, fresh chives, olive oil, fennel , core and thinly slice, leeks, white and light green parts, thinly sliced, salt, fresh pepper, butter, olive oil (to garnish )
    40 min, 12 ingredients
  • Whole-Wheat Spaghetti with Leeks and Hazelnuts (Food Network Kitchens) Whole-Wheat Spaghetti with Leeks and Hazelnuts (Food Network Kitchens)
    kosher salt, whole-wheat spaghetti, extra-virgin olive oil and
    6 More
    kosher salt, whole-wheat spaghetti, extra-virgin olive oil, leeks, white and light-green parts only, thinly sliced, sugar, balsamic vinegar (preferably aged ), head radicchio, halved, cored and thinly sliced, creamy italian cheese , such as fontina or taleggio, cubed, hazelnuts, toasted and chopped
    35 min, 9 ingredients
  • Mushroom Lasagna Mushroom Lasagna
    uncooked lasagna noodles (about 8 oz), all-purpose flour and
    15 More
    uncooked lasagna noodles (about 8 oz), all-purpose flour, low-fat milk, grated fresh parmesan cheese, divided, low-fat cottage cheese, salt, freshly ground black pepper, ground nutmeg, frozen chopped spinach, thawed, drained, and squeezed dry, butter, sliced leek (about 2 large), button mushrooms, thinly sliced, chopped fresh flat-leaf parsley, dried oregano, garlic cloves, minced, shredded fontina cheese
    17 ingredients
  • Fancy Mini Pizzas Fancy Mini Pizzas
    boboli this pizza crust, extra-virgin olive oil and
    5 More
    boboli this pizza crust, extra-virgin olive oil, fontina cheese, grated, scallions or leeks, thinly sliced, roma tomatoes, chopped, dried thyme (could probably also use oregano), kosher salt , to taste
    15 min, 7 ingredients
  • Multigrain Risotto Multigrain Risotto
    butternut squash, water and
    25 More
    butternut squash, water, truffle oil or extra-virgin olive oil, sherry vinegar, uncooked pearl barley, water, uncooked brown rice, uncooked wild rice, olive oil, sliced shiitake mushroom caps, chopped leek, chopped carrot, chopped celery, garlic cloves, minced, water, dry white wine, frozen petite green peas, thawed, chopped tomato, chopped fresh chives, chopped fresh parsley, water, chopped fresh sage, chopped fresh thyme, shredded fontina cheese, salt, pepper, unsalted pumpkinseed kernels, toasted
    27 ingredients
  • Italian Ham and Cheese Italian Ham and Cheese
    olive oil and
    6 More
    olive oil, leek, thinly sliced white and light green parts , then rinsed and patted dry, kosher salt, pancetta , cut into 4 paper-thin slices, butter, at room temperature, sourdough bread (1/4 inch thick ), italian fontina cheese, coarsely grated
    47 min, 7 ingredients
  • Semolina and Veggie Soup Semolina and Veggie Soup
    water, chicken bouillon cubes and
    6 More
    water, chicken bouillon cubes, leeks, white part only, thinly sliced, carrots, thinly sliced, semolina (malt-o-meal), butternut squash, shredded, parsley, chopped, fontina cheese, cubed
    1 hour , 8 ingredients
  • Buckwheat Pasta With Kale Buckwheat Pasta With Kale
    unsalted butter and
    9 More
    unsalted butter, extra virgin olive oil (or omit butter and use 2 tbsp olive oil), leeks, white and light green parts only , cut in half lengthwise, then sliced and cleaned, fresh sage leaves , cut in thin slivers, salt , preferably kosher , to taste, kale, stemmed , washed thoroughly, and cut crosswise in strips, fresh ground pepper, parmesan cheese, grated (1/2 cup), fontina cheese or 2 oz gruyere cheese, cut in 1/4 inch dice, buckwheat noodles (pizzoccheri or soba) or 3/4 lb whole wheat fettuccine
    35 min, 10 ingredients
  • Sausage and Potato Frittata Sausage and Potato Frittata
    olive oil, diced, cooked sausage (see notes ), eggs, milk and
    7 More
    olive oil, diced, cooked sausage (see notes ), eggs, milk, chopped fresh chives, salt, freshly ground black pepper, diced, cooked potato, sliced leeks (white and light green parts ), grated fontina cheese, divided, grated parmesan cheese
    11 ingredients
  • Dough Pulled Prosciutto Pizza Dough Pulled Prosciutto Pizza
    caputo oo pizzeria flour or blend 50/50 king arthur bread... and
    26 More
    caputo oo pizzeria flour or blend 50/50 king arthur bread and all-purpose flour), filtered water, sea salt, dry active yeast* see cook s note, note : fresh yeast is preferable; follow package conversions if you can get it., prosciutto , skin on shank end from the deli (recommended: di san daniele), carrots, coarsely chopped, celery stalks, cleaned and coarsely chopped, yellow onions, coarsely chopped, garlic, peeled and left whole, water, leek, trimmed, unsalted butter, white wine (recommended : amaise), heavy cream, salt and freshly ground black pepper, red onion, peeled, olive oil, salt, granulated sugar, water, balsamic vinegar, salt-cured black olives, extra-virgin olive oil, fresh rosemary, grated fontina cheese, grated parmiagano-reggiano cheese , as needed
    5 hour 15 min, 27 ingredients
  • Roasted Vegetables With Millet Roasted Vegetables With Millet
    millet (or pearl couscous!) and
    6 More
    millet (or pearl couscous!), roasting vegetables--any combo you like but we used mushrooms , fennel, leeks, zucchini, cauliflower, and vine-ripened tomatoes, fontina or other semi-soft white cheese, longleaf parsley, balsamic vinegar, olive oil, salt and pepper to taste
    7 ingredients




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