213 with lamb and pine nuts Recipes

bulgar wheat, chopped onion, garlic clove, minced, oil, ground lamb (or beef), pine nuts, lightly toasted, ground allspice, salt, chopped onion, salt, ground allspice, butter

shoulder lamb chops (i used boneless, skinless chicken thighs), olive oil, onion, sliced and separated into rings, water, cinnamon sticks, water, basmati rice, golden raisin, salt, ground turmeric, ground allspice, pepper, plain yogurt, milk, fresh parsley, snipped, all-purpose flour, pine nuts or 1/4 cup slivered almonds

water, active dry yeast, sugar, all-purpose flour, salt, olive oil, olive oil, onions, finely chopped, lean ground lamb or beef, tomatoes, peeled seeded, chopped, and drained, tomato paste, chopped parsley, chopped mint, pine nuts, lightly toasted, freshly squeezed lemon juice, allspice, salt , pepper, and red pepper to taste

flour, butter, egg, slightly beaten, salt, cooked yogurt (laban), ground beef or 1 1/2 lbs lamb, onions, diced, pine nuts, salt , pepper, and allspice (to taste), butter, garlic, fried, dried mint

olive oil, ground lamb, onion (8 oz.), peeled and chopped, grain white rice, rinsed, chopped preserved grape leaves (reserve 2 tbsp brine from jar), chopped parsley, chopped fresh dill, pine nuts, dried currants

onion, diced, butter, ground lamb (i use lean ground beef adding olive oil if i feel more fat is needed), baharat , spice mix, tomato paste, sea salt , to taste, fresh ground black pepper , to taste, pine nuts, yellow potatoes (for best flavour, you can use white), tomato sauce (if you want more sauce add more but we like to serve it with balkan thick yogurt), chicken stock (i use my own homemade), balkan yogurt, to serve

ground beef or lamb, bulgur cracked wheat , medium or #2, salt , plus 1/2 teaspoon, pepper , plus 1/2 teaspoon, allspice, cumin, onions, 1 finely chopped, and 1 coarsely chopped, divided, toasted pine nuts (optional), olive oil, vegetable oil for frying

lean lamb (1-1/2 inch cubes , beef can be substituted), clarified butter (use samna or ghee if available, or make your , see note), salt, pepper, onion, finely chopped, plain greek yogurt, egg white, pepper, coriander (see spices note below), cumin, paprika, cardamom, whole blanched almond, pine nuts, loaves pita bread (khubz, arabic pita-type bread is used in jordan), rice , raw measure, cooked (jasmine medium grain or basmati is good), parsley or chives, chopped for garnish

boiling water, bulgur (cracked wheat), uncooked, lean ground lamb, chopped fresh parsley, chopped onion, pine nuts, chopped, garlic, minced, salt, pepper, ground allspice, vegetable cooking spray, pita bread round, cut in half crosswise, green leaf lettuce leaves, alfalfa sprouts, fat-free cucumber dressing

lean ground lamb, cracked bulgur wheat, pine nuts, onion, fresh mint, ground black pepper, salt (or to taste), extra virgin olive oil

ground lamb, firm tomato, finely chopped, onions, finely chopped, salt, ground cayenne pepper, ground cinnamon, ground allspice, butter, diced, yoghurt, sesame paste (tahinah), thickened pomegranate juice (if available), fried pine nuts

flour, milk, lamb (cooked ), white hominy, yellow hominy, cucumber (chopped ), ranch dressing, ziti pasta (optional), spaghetti (cooked ), hamburger meat (cooked ), cinnamon, hummus, italian dressing, water chestnuts, yellow rice (fried ), soy sauce, mandarin orange, chili powder, pine nuts (optional), pepper, salt, vanilla , flavering, cheese (shredded )

fine ground lean lamb (best meat from the leg. 99% of all fat and sinue removed), burghul (cracked wheat), sweet onion pureed in a blender. (a hot onion will overwhelm the dish ), salt , pepper to taste, more melted clarified butter for brushing ., ice water, course ground lamb shoulder (70/30 lean), clarified butter, pine nuts, pureed sweet onion, salt & pepper to taste.

bread, ground lamb, garlic clove, crushed, onion, finely chopped, ground cumin, fresh mint, chopped, salt and pepper, pine nuts, flour (for coating ), oil, pita breads, onion, cut into thin rings, tomatoes, sliced (or cut into wedges)

red capsicum, ground lamb, egg, lightly beaten, onion, garlic cloves, crushed, pine nuts, chopped, chopped fresh mint, chopped fresh flat-leaf parsley, ground cumin, chili sauce, olive oil, turkish rolls or 4 pide bread rolls, dup ready-made hummus, baby rocket, lebanese cucumber , cut into ribbons, chili sauce, to serve (optional)

dry yeast, warm water, sugar, olive oil, flour, ground lamb, firm tomatoes, finely chopped, onions, finely chopped, salt, ground cayenne pepper , ground cinnamon, and ground allspice, butter, diced, yogurt, sesame paste (tahini), pomegranate juice , thickened (if available), fried pine nuts

dry active yeast, warm water, sugar, all-purpose bread flour, salt, extra virgin olive oil, dried mint or 1 tsp oregano (optional) or 1 tsp anise, seeds. (optional), egg whites, onion, finely chopped and drained of juices, chili pepper, finely chopped, ground lamb or 18 oz beef, yogurt, pomegranate concentrate, cumin, paprika, salt and pepper, pine nuts (or chopped walnuts), tomato paste (optional)

ground round or lean ground lamb, chopped onion, water, uncooked basmati or long-grain rice, beef-flavored bouillon granules, garlic powder, ground cinnamon, ground allspice, golden raisins, pine nuts, toasted, seasoned rice vinegar