10 lamb with spinach pine nuts Recipes

  • Rack of Lamb with Spinach Pine-Nut Crust and Minted Pea Sauce
    pine nuts (about 3 oz), spinach (about 2 bunches) and
    13 More
    pine nuts (about 3 oz), spinach (about 2 bunches), fresh flat-leafed parsley leaves, sliced smoked ham, unsalted butter, softened, fine fresh bread crumbs, whole large egg, egg yolk, grated fresh lemon zest, salt, freshly ground black pepper, racks of lamb (8 ribs and about 1 1/2 lb each), frenched to eye of meat, vegetable oil, dijon mustard, accompaniment:minted pea sauce
    15 ingredients
  • Stuffed Leg of Lamb
    boneless leg of lamb, roasted red pepper, spinach and
    7 More
    boneless leg of lamb, roasted red pepper, spinach, pine nuts, gorgonzola, fresh rosemary, garlic cloves, finely minced, vegetable oil, olive oil, salt & pepper
    1 hour 30 min, 10 ingredients
  • Stuffed Leg of Lamb
    boneless leg of lamb, salt and black pepper to taste and
    10 More
    boneless leg of lamb, salt and black pepper to taste, fresh spinach leaves, goat cheese , or more if needed, pine nuts, kitchen twine, all-purpose flour, salt, ground black pepper, dried thyme, fennel seeds, sesame oil
    1 hour 15 min, 12 ingredients
  • Middle Eastern Pizzas
    self-raising flour, egg, olive oil, milk, olive oil and
    11 More
    self-raising flour, egg, olive oil, milk, olive oil, onion, chopped, garlic cloves, minced, ground lamb or 300 g ground beef or 300 g ground chicken, pine nuts, toasted, tomato paste (see notes ), cumin, sumaq, cinnamon, baby spinach leaves, egg, beaten for brushing, tzatziki, to serve
    20 min, 16 ingredients
  • Lamb Shoulder Roast With Spinach & Pine Nuts Lamb Shoulder Roast With Spinach & Pine Nuts
    fresh spinach, olive oil, pine nuts, onion, finely chopped and
    6 More
    fresh spinach, olive oil, pine nuts, onion, finely chopped, garlic clove, minced (or pressed ), dry oregano leaves, fresh coarse ground black pepper, soft breadcrumbs, lamb shoulder , boned, salt
    21 min, 10 ingredients
  • Lamb Crepinettes (Bobby Flay) Lamb Crepinettes (Bobby Flay)
    boneless lamb shoulder, cubed, pork , trimmed of fat and
    12 More
    boneless lamb shoulder, cubed, pork , trimmed of fat, marjoram, toasted cumin seed, sauteed onions, red wine, kosher salt, chopped parsley, toasted coriander seeds, sugar, currants , soaked in grappa, toasted pine nuts, cooked, coarsely chopped chard or spinach, caul fat
    50 min, 14 ingredients
  • Pierre's Lamb Wellingtons With Mushroom and Spinach Duxelles Pierre's Lamb Wellingtons With Mushroom and Spinach Duxelles
    olive oil, lamb backstraps, butter and
    12 More
    olive oil, lamb backstraps, butter, mixed mushrooms (small button thinly sliced ), baby spinach, sheets puff pastry (frozen thaw in the fridge), dijon mustard, egg (lightly beaten ), potatoes (desiree finely chopped), sweet potato (small orange kumara peeled finely chopped), garlic cloves (thinly sliced ), onion (large halved thinly sliced ), olive oil (1/4 cup), pine nuts (1/2 cup toasted ), thyme leaves (finely chopped )
    55 min, 15 ingredients
  • Greek Lamb With Spinach and Orzo Greek Lamb With Spinach and Orzo
    boneless leg of lamb (approx . 3-4 lb.) and
    9 More
    boneless leg of lamb (approx . 3-4 lb.), dried oregano, crushed, shredded lemon peel, garlic cloves, minced, salt, lemon juice, prewashed fresh spinach, chopped, cooked orzo pasta, crumbled feta cheese (i use a lot more), pine nuts (to garnish ) (optional)
    8 hour 15 min, 10 ingredients




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