213 with lamb and pine nuts Recipes

  • Tomatoes Stuffed With Lamb and Pine Nuts
    tomatoes (vine ripened with stalk still attached work bes... and
    7 More
    tomatoes (vine ripened with stalk still attached work best), olive oil, garlic clove, finely sliced, onion, finely diced, ground lamb, pine nuts, water, breadcrumbs or 1 tbsp bread stuffing mix
    30 min, 8 ingredients
  • Stuffed Eggplant with Lamb and Pine Nuts
    eggplants , halved lengthwise and
    15 More
    eggplants , halved lengthwise, extra-virgin olive oil, plus more for brushing, salt, freshly ground pepper, ground cinnamon, ground cumin, sweet paprika, onion, finely chopped, ground lamb, pine nuts, tomato paste, parsley, chopped, sugar, lemon juice, freshly squeezed, tamarind concentrate, cinnamon stick
    16 ingredients
  • Lamb and Pine Nut Stir-Fry
    boneless lamb, water and
    10 More
    boneless lamb, water, oyster sauce ( is an ingredient used frequently in oriental cooking.), cornstarch, gingerroot, grated, instant chicken bouillon, bok choy, cut in 1-inch pieces, fresh mushrooms, sliced, water, cooking oil, pine nuts, toasted, rice, hot cooked (optional)
    12 ingredients
  • Rack of Lamb with Spinach Pine-Nut Crust and Minted Pea Sauce
    pine nuts (about 3 oz), spinach (about 2 bunches) and
    13 More
    pine nuts (about 3 oz), spinach (about 2 bunches), fresh flat-leafed parsley leaves, sliced smoked ham, unsalted butter, softened, fine fresh bread crumbs, whole large egg, egg yolk, grated fresh lemon zest, salt, freshly ground black pepper, racks of lamb (8 ribs and about 1 1/2 lb each), frenched to eye of meat, vegetable oil, dijon mustard, accompaniment:minted pea sauce
    15 ingredients
  • Eggplant With Lamb and Pine Nuts
    ground lean lamb, yellow onion, peeled and chopped and
    9 More
    ground lean lamb, yellow onion, peeled and chopped, garlic cloves, crushed, olive oil, salt and pepper, to taste, tomato sauce, canned, red wine, cinnamon, allspice, pine nuts (you might want to add more for personal taste), eggplant
    50 min, 11 ingredients
  • Leg of Lamb with Roasted Pear and Pine Nut Relish
    firm ripe anjou pears, peeled, cored, and quartered and
    23 More
    firm ripe anjou pears, peeled, cored, and quartered, rio or other sweet onion, cut into 1/4-inch-thick slices, grated lemon rind, fresh lemon juice, honey, olive oil, salt, ground cumin, ground coriander, black pepper, pine nuts, toasted, grated lemon rind, fresh lemon juice, olive oil, ground cumin, ground coriander, salt, paprika, freshly ground black pepper, ground red pepper, garlic cloves, onion, cut into 8 wedges, boneless leg of lamb, trimmed
    24 ingredients
  • Potato Cakes Stuffed With Lamb and Pine Nuts Potato Cakes Stuffed With Lamb and Pine Nuts
    potatoes, skins on, flour , plus and
    20 More
    potatoes, skins on, flour , plus, extra flour , for dusting, salt, butter, olive oil, onion, finely chopped, ground cinnamon, fresh ground black pepper, freshly grated nutmeg, cardamom pods, seeds only,ground to a powder (optional), minced lamb, pine nuts, tomato puree, chopped parsley, water, oil, for frying, greek yogurt , thinned with, milk, garlic, crushed with, salt
    35 min, 22 ingredients
  • Lemon & Pine Nut Lamb Patties Lemon & Pine Nut Lamb Patties
    lamb, minced (australians) or 800 g ground lamb (american... and
    12 More
    lamb, minced (australians) or 800 g ground lamb (americans), toasted pine nuts, fresh mint, finely chopped, lemon zest, grated, ground cumin, egg, olive oil flavored cooking spray, burghul, boiling water, tomatoes, halved, fresh mint, finely shredded, fresh continental fresh parsley leaves, coarsely chopped, green shallots, ends trimmed, thinly sliced
    45 min, 13 ingredients
  • Lamb Shoulder Roast With Spinach & Pine Nuts Lamb Shoulder Roast With Spinach & Pine Nuts
    fresh spinach, olive oil, pine nuts, onion, finely chopped and
    6 More
    fresh spinach, olive oil, pine nuts, onion, finely chopped, garlic clove, minced (or pressed ), dry oregano leaves, fresh coarse ground black pepper, soft breadcrumbs, lamb shoulder , boned, salt
    21 min, 10 ingredients
  • Lamb and Rice Pilaf with Dried Apricots and Pine Nuts Lamb and Rice Pilaf with Dried Apricots and Pine Nuts
    bone-in lamb leg sirloin, fat and sinew trimmed, olive oil and
    12 More
    bone-in lamb leg sirloin, fat and sinew trimmed, olive oil, carrot, peeled , quartered lengthwise, onion, halved, water, tomato, quartered, bay leaf, chopped onion, arborio rice or medium-grain white rice, chopped dried apricots, garlic clove, minced, chopped tomato, chopped fresh cilantro, pine nuts, toasted
    14 ingredients
  • Pepper Crusted Lamb Loin, Baby Arugula, Roasted Pine Nut Polenta and White Truffle Tomato Demi Pepper Crusted Lamb Loin, Baby Arugula, Roasted Pine Nut Polenta and White Truffle Tomato Demi
    boneless lamb loin, trimmed and cleaned, olive oil and
    23 More
    boneless lamb loin, trimmed and cleaned, olive oil, rosemary, chopped, garlic, peeled, salt and fresh ground french-style peppercorns, baby arugula, olive oil, polenta , recipe follows, shallot, diced, olive oil, tomato juice, lamb stock , recipe follows, white truffle oil, lamb trimmings (bones, skin, fat , meat, etc.), water, onion, halved, carrot, peeled and halved, celery stalks , including leaves, cut into sections, fresh thyme sprigs, or 1 tsp dried thyme, fresh parsley sprigs, black peppercorns, pine nuts, milk, polenta, salt and pepper
    36 hour 30 min, 25 ingredients
  • Peppered Lamb with Pine Nut Sauce Peppered Lamb with Pine Nut Sauce
    whipping cream and
    7 More
    whipping cream, soft fresh goat cheese (such as montrachet), dried cranberries, coarsely ground black pepper, lamb shoulder chops (preferably o-bone; each about 8 oz), trimmed, butter, pine nuts, toasted, sliced fresh basil
    8 ingredients
  • Kafta Snoober (Lamb Burgers with Pine Nuts) Kafta Snoober (Lamb Burgers with Pine Nuts)
    ground lamb, black pepper , to taste, parsley, chopped and
    6 More
    ground lamb, black pepper , to taste, parsley, chopped, pine nuts, onion, minced, butter, dried mint, tomato puree, salt
    46 min, 9 ingredients
  • Rack of Lamb With Pine Nut & Parmesan Crust! Rack of Lamb With Pine Nut & Parmesan Crust!
    day old bread, crusts removed, fresh basil and
    9 More
    day old bread, crusts removed, fresh basil, parmesan cheese, finely grated, pine nuts, olive oil, salt and black pepper, racks of lamb, pre-trimmed, lemon, garlic cloves, unpeeled, tomatoes , on the vine, balsamic vinegar
    45 min, 11 ingredients
  • Honey-Roasted Lamb with Arugula and Pine Nut Salad Honey-Roasted Lamb with Arugula and Pine Nut Salad
    honey, extra-virgin olive oil, fresh thyme sprigs and
    5 More
    honey, extra-virgin olive oil, fresh thyme sprigs, rack of lamb, trimmed, red wine vinegar, water, pine nuts, lightly toasted, arugula (about 4 oz)
    8 ingredients
  • Tabbouleh with Lamb and Pine Nuts (Emeril Lagasse) Tabbouleh with Lamb and Pine Nuts (Emeril Lagasse)
    bulgur (cracked wheat), olive oil, ground lamb and
    24 More
    bulgur (cracked wheat), olive oil, ground lamb, essence , recipe follows, ground cumin, salt, freshly ground black pepper, cinnamon, minced yellow onions, pine nuts, ground cumin, seeded and finely chopped tomatoes, chopped, peeled, seeded cucumber, chopped parsley, chopped fresh mint leaves, chopped green onions, fresh lemon juice, extra-virgin olive oil, hearts of romaine lettuce leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    38 min, 27 ingredients
  • Road to Morocco Lamb with Pine Nut Couscous (Rachael Ray) Road to Morocco Lamb with Pine Nut Couscous (Rachael Ray)
    boneless leg of lamb, cut into bite size pieces and
    16 More
    boneless leg of lamb, cut into bite size pieces, grill seasoning (recommended: montreal steak seasoning by mccormick ), turmeric , 2/3 palm full, cumin , 2/3 palm full, coriander , 1/2 palm full, paprika , 1/3 palm full, cinnamon , eyeball it in your palm, ground cloves, eyeball it in your palm, extra-virgin olive oil , 3 turns of the pan, onions, thinly sliced, garlic, chopped, pitted dates, halved , about 1 cup, chicken stock, butter, pine nuts , a generous palm full, couscous, scallions, chopped
    40 min, 17 ingredients
  • Boneless Leg of Lamb With Mint, Pine Nut & Currant Stuffing Boneless Leg of Lamb With Mint, Pine Nut & Currant Stuffing
    dried currant, tawny port (or as needed) and
    7 More
    dried currant, tawny port (or as needed), toasted coarse breadcrumbs, lightly packed coarsely chopped fresh mint, lightly packed coarsely chopped fresh flat leaf parsley, extra virgin olive oil, pine nuts, toasted to a light golden brown, eggs, lightly beaten (the eggs won tsp be cooked hotter than 130*f, so if salmonella is a concern, use pasteurized eggs, or), rolled and tied boneless leg of lamb
    16 min, 9 ingredients




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