81 with italian pears and Recipes
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cubed sourdough bread (about 12 oz) and12 Morecubed sourdough bread (about 12 oz), turkey italian sausage, chopped onion (about 2 lb), chopped celery, chopped carrot, presliced mushrooms, cubed peeled bartlett pear (about 2 medium), chopped fresh basil, chopped fresh tarragon, salt, fat-free , less-sodium chicken broth, freshly ground black pepper13 ingredients
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olive oil, divided, chopped onion and10 Moreolive oil, divided, chopped onion, sweet italian sausages, casings removed, roasted bosc pears, pecans, toasted, dried currants, chopped fresh rosemary, rack of venison , frenched (8 bones), onions, thinly sliced, heads of garlic, cloves separated , root ends trimmed, unpeeled, fresh rosemary sprigs, fresh thyme12 ingredients
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assorted veggies and fruits and13 Moreassorted veggies and fruits, sweet onion sliced into half moons, green tomato sliced, red cherry tomatoes halved, yellow grape tomatoes halved, asian pear (pear-apple) sliced, baking potatoes and 2 sweet potatoes microwaved until almost done, brown sugar, honey, olive oil, italian spice, cinnamon, walnuts, spices25 min, 14 ingredients
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sweet italian sausage links or 1 lb hot italian sausage and15 Moresweet italian sausage links or 1 lb hot italian sausage, ground beef, garlic, sugar, salt (i never add this much.), sweet basil, fennel seed, pepper, parsley, red pear tomatoes, tomato paste, ricotta cheese, mozzarella cheese, sliced, parmesan cheese, lasagna noodles, egg1 hour 50 min, 16 ingredients
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firm bosc pears, stemmed, cut into wedges and6 Morefirm bosc pears, stemmed, cut into wedges, peeled fresh ginger, carrots , scrubbed (about 1/2 lb), cut into 2- to 3-inch pieces, celery stalks, trimmed , cut into 2-to 3-inch pieces, baby beet, trimmed , scrubbed, fresh italian parsley (stems and leaves ), fresh lemon juice15 min, 7 ingredients
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South Beach Turkey Sausage and Pear Stuffing
extra virgin olive oil and11 Moreextra virgin olive oil, whole grain bread, cut into cubes (about 12 oz of bread, around 4 cups cubed ), sweet italian turkey sausage, reduced-sodium chicken broth, stalks celery, coarsely chopped, onion, coarsely chopped, bosc pear, coarsely chopped (may substitute anjou or bartlett), fresh sage, chopped, egg, lightly beaten, fresh parsley, chopped, salt, fresh ground black pepper1 hour 5 min, 12 ingredients -
Baked Pork Chops with Sweet Potatoes and Pears (Sandra Lee)
cut sweet potatoes, drained and10 Morecut sweet potatoes, drained, pears, peeled, quartered, and cored, chopped pecans, brown sugar , packed, all-purpose flour, butter, melted, olive oil cooking spray, eggs, beaten, italian seasoned bread crumbs, herbs de provence, thick) bone-in pork loin chops45 min, 11 ingredients -
Prosciutto, Brie, and Pear Sandwiches with Mixed Green Salad and Lardon Vinaigrette (Emeril Lagasse)
Prosciutto, Brie, and Pear Sandwiches with Mixed Green Salad and Lardon Vinaigrette (Emeril Lagasse)
french or italian bread , ends discarded, cut into 16 (1/... and13 Morefrench or italian bread , ends discarded, cut into 16 (1/2-inch) thick slices, unsalted butter, softened, white truffle oil , or extra-virgin olive oil, salt, brie, thinly sliced, sliced prosciutto di parma, ripe pears, cored and very thinly sliced, slab bacon , cut into lardons (1/4-inch by 1/4-inch by 1-inch pieces), chopped shallot, red wine vinegar, creole mustard, chopped chives, salt and pepper, mixed salad greens55 min, 14 ingredients -
Sofia's Italian Doughnuts
milk, vanilla bean paste, egg yolks and15 Moremilk, vanilla bean paste, egg yolks, caster sugar (1/2 cup), cornflour, pears (beurre bosc specified peeled cored), lime zest (grated ), lime juice, caster sugar (1/2 cup), passion fruit pulp, egg (lightly beaten ), vanilla bean paste, water (1 cup), self-raising flour (2 cups sifted), sunflower oil (to shallow fry), blueberries, honey, water50 min, 18 ingredients -
Mama Zuquinis Sugo Di Vitello
tomatoes , hand crushed (italian pear , san marzano or pr... and7 Moretomatoes , hand crushed (italian pear , san marzano or progresso with basil), olive oil, divided, garlic cloves, peeled, dry white wine, ground veal, veal bones , with meat attached, salt and white pepper, to taste, cooked pasta47 min, 8 ingredients -
Old World Italian Fruit Bowl on Ice (Michael Chiarello)
selection of fresh seasonal fruits like apples , pears, o... and1 Moreselection of fresh seasonal fruits like apples , pears, oranges, peaches, plums for 4 people, ice2 ingredients -
Herb Crusted Veal Tenderloin and Celery Root and Pear Sformato with Cherry Sauce
butter and22 Morebutter, fresh bread crumbs (made from day old white sandwich loaf, discarding the crust), celery root, peeled, diced into 1/4-inch pieces, salt, garlic, minced, thyme, extra-virgin olive oil, freshly ground black pepper, maui onion, minced, eggs, forell pear, peeled, cored and cut into 1/4-inch pieces, chopped italian parsley leaves, mashed potatoes, four 3/4-inch cubes fontina, shallot, finely minced, fresh cherries, pitted and quartered, molasses, port wine, veal stock, unsalted butter, veal tenderloin, dijon mustard, mixed herbs (sage, rosemary and thyme) finely chopped1 hour 30 min, 23 ingredients -
The Last Course Sampler: Italian Cheeses, Sliced Fennel and Citrus Rings with Brandy (Rachael Ray)
pecorino cheese , any sheep's milk cheese and8 Morepecorino cheese , any sheep s milk cheese, parmigiano-reggiano, gorgonzola, ripe red skinned pear, sliced, fresh fennel, trimmed and thinly sliced, red grapes, navel oranges, skins cleaned and dried, sicilian blood orange, skin cleaned and dried , optional, brandy5 min, 9 ingredients -
Kate's Kicked Up Tomato Salad (Emeril Lagasse)
italian bread , such as ciabatta, cut into 1/2-inch thick... and10 Moreitalian bread , such as ciabatta, cut into 1/2-inch thick slices, excellent quality extra-virgin olive oil, kosher salt, ripe red heirloom tomatoes , such as brandywine, dutchman, or giant belgium, ripe green or black heirloom tomatoes , such as cherokee purple, black krim, green zebra or german green, ripe yellow or orange heirloom tomatoes , such as yellow brandywine, georgia streak, striped german, orange strawberry, kentucky beefsteak, old german, husky gold, yellow brandywine, or lillian s yellow, young arugula, stems removed , or sprigs of fresh baby herbs, well rinsed and spun dry, herb vinaigrette , recipe follows, assorted red and yellow cherry tomatoes or pear tomatoes, such as sungold, yellow pear, yellow currant, or principe borghese, halved, artisan goat cheese, crumbled, chopped chives, for garnish30 min, 11 ingredients -
Cherry Pecan Salad
italian dressing prepared according to package directions and4 Moreitalian dressing prepared according to package directions, fresh pears, mixed salad greens, dried cherries, toasted pecans5 ingredients -
Risotto With Sausage And Cranberry Beans
risotto with sausage and cranberry beans and16 Morerisotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional1 hour , 17 ingredients -
Old World Tomato Marinara Sauce
fresh tomatoes, red peppers, red onion and9 Morefresh tomatoes, red peppers, red onion, diced red pear tomatoes (italian style ), fresh garlic cloves, maggi seasoning (fondor), oregano, sugar, italian mild light green banana pepper, chopped sweet onion, orange rind38 hour , 12 ingredients -
Holiday Fruit Stuffed Roasted Chicken
coarsely chopped walnuts, whole chicken and21 Morecoarsely chopped walnuts, whole chicken, salt and pepper, to taste, italian-style salad dressing, butter, melted, grated orange zest, grated lemon zest, dried basil , or to taste, dried thyme , or to taste, butter, apple, cored and chopped, pear, cored and chopped, pineapple chunks, drained, cubed french bread, pitted prunes, chopped, seedless grapes, halved, italian-style salad dressing, orange juice, apple cider, grated orange zest, honey, ground cinnamon2 hour 30 min, 23 ingredients
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