Directions:
- Heat oven to 350°F Lightly oil with olive oil a 9 x 13 inch baking dish.
- Place bread cubes in a large bowl.
- Remove sausage from casings and break into 1/2-inch pieces. Heat 1 tsp of the oil in a large skillet over medium-high heat. Add sausage and cook until browned, around 3 minutes. Transfer to bowl with bread cubes.
- Return the skillet to the heat. Add 2 Tbsp of broth, and using a wooden spook, scrape any browned bits of sausage from the bottom of the skillet. Add the remaining 2 tsp oil, celery, and onion; cook until softened, about 6 minutes. Add pear and sage; cook about 2 minutes more.
- Transfer vegetable mixture to the bowl with bread and sausage. Add the beaten egg and stir to combine ingredients. Add remaining broth, parsley, salt, and pepper; mix well.
- Spread stuffing evenly in baking dish. Bake until top is crispy and stuffing is heated through, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.54 Kcal (1250 kJ) | ||
| Calories from fat | 139.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 24% | |
|---|---|---|---|
| Cholesterol | 106.59mg | 36% | |
| Sodium | 1363.84mg | 57% | |
| Potassium | 515.7mg | 11% | |
| Total Carbs | 19.86g | 7% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 21.12g | 42% | |
| Vitamin C | 44.5mg | 74% | |
| Iron | 12.2mg | 68% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 98.26 Kcal (411 kJ) | ||
| Calories from fat | 45.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 24% | |
|---|---|---|---|
| Cholesterol | 35.08mg | 36% | |
| Sodium | 448.86mg | 57% | |
| Potassium | 169.73mg | 11% | |
| Total Carbs | 6.53g | 7% | |
| Sugars | 2.05g | 25% | |
| Dietary Fiber | 1.57g | 19% | |
| Protein | 6.95g | 42% | |
| Vitamin C | 14.6mg | 74% | |
| Iron | 4mg | 68% | |
| Calcium | 29.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Potato Stuffing Casserole
Chopped celery, Onion, chopped, Butter, divided and 8 more.. -
Potato-Stuffing Casserole
Celery, chopped, Onion, chopped, Butter, divided and 7 more.. -
Mini Salmon Loaf
Chopped celery, Chopped onion, Canola oil and 14 more.. -
Peanut Butter Vegetable Chicken Soup
Chicken broth, Diced, cooked chicken meat and 13 more.. -
Czech Stuffed Green Bell Peppers
Green bell peppers, Onion (chopped ), Lean ground beef and 16 more.. -
My Mother's Cheese & Chicken Casserole
White bread, diced, Diced chicken or 3 cups turkey and 9 more.. -
Beef Stuffed Mushrooms
Dried porcini mushrooms (soaked in warm water), Beef mince and 10 more..
Also Try
-
-
South Beach Green Beans With Garlic and Lemon
Green beans or 1 lb french haricots vert, trimmed and 5 more.. -
South Beach Cauliflower Mash With Chives
Cauliflower, cut into large florets (about 8 cups) and 5 more.. -
Sausage and Sourdough Bread Stuffing
Cubed sourdough bread (about 1 lb), Unsalted butter and 11 more.. -
Andouille Sausage and Corn Bread Stuffing
Butter, Andouille sausage , cut into 1/3-inch pieces and 10 more.. -
Fennel, Sausage, and Caramelized Apple Stuffing
Sourdough bread, cut into 1/2-inch cubes, Italian sausage and 12 more.. -
-
-
-
Braised Red Cabbage with Sausage and Apples
Turkey italian sausage (about 2 links ), Vegetable oil and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
