494 with hazelnuts and lemon Recipes

chickpeas, chickpea liquid, hazelnut meal (flour or ground roasted hazelnuts), lemon juice, cayenne pepper (optional), olive oil, garlic, salt

hazelnuts, olive oil, unsalted butter, fresh brussels sprouts, trimmed and quartered, kosher salt, fresh lemon juice, fresh ground black pepper

butter, softened, chopped hazelnuts, toasted, grated lemon rind, salt, divided, water, green beans, trimmed

hazelnuts, brook trout, cleaned, egg, vegetable oil, unsalted butter, fresh lemon juice, chopped fresh flat-leaf parsley

hazelnuts, toasted, olive oil, minced fresh rosemary or 1 tbsp dried rosemary, crushed, lemon juice, butter, softened, garlic cloves, minced, grated lemon peel, salt, pepper, boneless skinless turkey breast half (2 lb), lemon, thinly sliced

hazelnuts, garlic cloves (you could use already roasted as well and skip the prep step... heh.), ripe tomatoes, finely diced, red onion, finely diced, jalapeno pepper, minced, golden raisin, fresh parsley, chopped, lemon zest, fresh lemon juice, fresh orange juice, olive oil, sugar, salt

fresh green beans, cut, butter, cubed, toasted chopped hazelnuts, lemon juice, minced fresh parsley, dried basil, salt

lemon juice, water, limoncello, sugar, whipping cream, sugar, sugar, mascarpone cheese (room temp .), limoncello, lemon oil, lemon extract, ladyfingers (savoidari), toasted chopped hazelnuts, lemon zest (1 to 2 lemons)

fresh lemon juice (from 1 lemon), water, sugar, whipping cream, ground cinnamon, sugar, mascarpone cheese, at room temperature, hazelnut liqueur (recommended : frangelico), soft or hard ladyfinger cookies, lightly chopped (about 5 oz) toasted and skinned hazelnuts, lemon , zested

hazelnuts, toasted, graham cracker crumbs, powdered sugar, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, fresh lemon juice, grated lemon peel, lemon slices (optional), fresh mint sprigs (optional)

hazelnuts, salt, divided, chives, leaves from 5 sprigs tarragon, leaves from 3 sprigs flat-leaf parsley, hazelnut oil, olive oil, egg yolk, dry mustard, fresh lemon juice, freshly ground black pepper, heads butter or bibb lettuce

dry italian-style breadcrumbs, crushed toasted hazelnuts, chopped fresh italian parsley, whole boneless trout, olive oil, butter, fresh lemon juice, grated lemon peel

hazelnuts, all-purpose flour, sugar, aniseed, crushed, baking powder, grated lemon rind, salt, eggs, vanilla extract, water, egg white, lightly beaten, bittersweet chocolate, chopped (such as ghirardelli)

butter, softened, chopped hazelnuts, toasted, grated lemon rind, salt, divided, water, green beans, trimmed

hazelnuts (1 3/4 oz), pear, coarsely shredded peeled (2 medium), sugar, vegetable oil, lemon rind, grated, vanilla extract, egg (lightly beaten ), egg white (lightly beaten ), all-purpose flour, whole wheat flour, baking powder, ground cinnamon, salt, baking soda

hazelnuts, toasted, olive oil, orange , juice, lemon , juice, sherry wine vinegar, salt and pepper, parsley, chopped

hazelnuts, toasted, butter, cubed, honey, chopped shallot, acorn squash, halved and cut into 1-inch slices, salt, chopped peeled tart apple, lemon juice, ground cinnamon