28 with ham and fresh peach Recipes

bone-in ham shank or 1 (6 lb.) boneless fresh ham, rolled and tied, garlic cloves, minced, dried rosemary, salt and pepper, frozen unsweetened peaches, partially thawed and coarsely chopped, light brown sugar, chopped crystallized ginger, salt and pepper

orange marmalade, vegetable oil, dijon mustard, fresh lemon juice, ham steak (1/2 inch thick ), cut into 1-inch pieces, peaches, peeled, pitted, cut into 1 1/2-inch chunks

fully-cooked , bone-in ham, ground cinnamon, brown mustard, brown sugar, brown sugar, apple cider vinegar, peach nectar, peach preserves, frozen peach slices, minced fresh ginger root, hot cherry pepper, seeded and minced, cinnamon stick

ciabatta bread slices, coarse-grained dijon mustard, freshly ground pepper, fontina cheese slices, sliced country ham , prosciutto, or serrano ham, peaches (about 3/4 lb.), unpeeled and sliced, honey (optional), extra virgin olive oil

peach preserves, bourbon, ground cumin, ground ginger, ground coriander, freshly ground black pepper, less-sodium smoked , fully cooked ham half, water

eggs, fat-free greek yogurt, less-fat cream cheese, chopped country ham, peach preserves, chopped fresh parsley, grated vidalia onion, dijon mustard, apple cider vinegar, pepper, salt, sliced fresh peaches, chopped toasted pecans

peach preserves, fresh ginger, peeled, minced, lime juice, coarse-grain dijon mustard, lime peel, grated, boneless ham steaks, about 1/2-inch thick, fresh coarse ground black pepper

peach spread, water, grated peeled fresh ginger, dark brown sugar, whole grain dijon mustard, less-sodium lean ham

shredded gruy re cheese, fresh ripe peach cut into 8 slices, all natural , nitrate-free deli ham

crusty bread, 1-inch-thick, boneless ham steak, peaches, halved, extra-virgin olive oil, salt and pepper, avocado, buttermilk, fresh lemon juice, baby spinach, crumbled goat cheese

fresh peaches, goat chevre chesse, cured country ham (3 paper thin slices), sorghum glaze, sorghum syrup, apple cider vinegar, fresh ground pepper

chopped cooked ham, hot ground pork sausage, egg, lightly beaten, lightly packed soft, fresh breadcrumbs (about 2 sandwich bread slices), fully cooked bacon slices, wooden picks

tightly packed spinach (silverbeet) leaves (remove stems and tear larger leaves), tightly packed basil leaves, extra virgin olive oil, garlic, finely chopped, pine nuts (kernels), diced prosciutto or shaved ham, grated parmesan or romano cheese, fresh peaches (when available), peeled and sliced

shredded gruyere cheese, ripe fresh peach , cut into 8 slices, all natural nitrate-free deli ham

fully cooked ham (16 to 17 lb), peach preserves, freshly ground black pepper, dried mustard, balsamic vinegar, ground allspice, sugar, water , for deglazing drippings from baked ham, demi-glace, store bought, unsalted butter, ripe peaches (about 10), each pitted (but not peeled) and cut into 8 wedges, sugar, dried peaches , cut into 1/2-inch slices, cider vinegar, combined demi-glace and deglazed drippings, salt, potato starch dissolved in 1 tbsp water (for thickening, if needed), julienned basil leaves

peach preserves, minced peeled fresh ginger, fresh lime juice, coarse-grained dijon mustard, grated lime peel, boneless ham steak (about 1/2 inch thick ), coarsely ground pepper

ground smoked ham, ground pork, chopped yellow onions, chopped red bell peppers, sage, chopped parsley leaves, minced garlic, dijon mustard, fine dry bread crumbs, essence , recipe follows, salt, freshly ground black pepper, eggs, beaten, peach preserves, honey, andouille mashed potatoes , recipe follows, steamed carrots, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, andouille sausage, chopped, idaho potatoes, about 3 lb, peeled and cut into 1-inch wedges, salt, heavy cream, unsalted butter, ground black pepper

kosher salt, light brown sugar, juniper berries, crushed, black peppercorns, crushed, ginger, peeled and thinly sliced, bay leaves, skin-on, bone-in fresh ham , shank end (keep cold), peach preserves, light brown sugar, dijon mustard, raspberry vinegar, ground ginger, kosher salt and freshly ground pepper