118 with grilled tomato and black salsa Recipes

  • Grilled Salmon with Charred Tomato Salsa
    tomatoes (about 1/2 lb), jalapeno peppers, poblano chiles and
    7 More
    tomatoes (about 1/2 lb), jalapeno peppers, poblano chiles, onion, peeled, minced fresh cilantro, olive oil, salt, black pepper, salmon fillets, fresh thyme (optional)
    10 ingredients
  • Grilled Halibut and Fresh Mango Salsa
    tomatoes, seeded and diced (about 3 medium) and
    12 More
    tomatoes, seeded and diced (about 3 medium), mangoes, peeled and diced (1 large), red onion, diced (or sweet onion), fresh cilantro, chopped, limes , juice of, cider vinegar, splenda sugar substitute, salt, black pepper, garlic cloves, minced, halibut fillets, olive oil, salt and pepper
    30 min, 13 ingredients
  • Whole Snapper with Grilled Vera Cruz Salsa (Bobby Flay)
    red bell peppers, tomatoes, halved, serrano chiles and
    18 More
    red bell peppers, tomatoes, halved, serrano chiles, canola oil, for brushing, kosher salt and freshly ground black pepper, pitted manzanilla olives, chopped, chopped fresh cilantro, capers, drained, fresh thyme leaves, finely chopped, dried mexican oregano3 tbsp aged sherry vinegar, extra-virgin olive oil, achiote seeds, coriander seeds1 tbsp dried mexican oregano, paprika, kosher salt1/2 tsp freshly ground black pepper, juice of 2 limes, garlic, chopped, canola or other vegetable oil, four 1 1/2-lb whole pink thai snappers , gutted and scaled, fresh cilantro leaves, for garnish, fresh thyme sprigs, for garnish
    50 min, 21 ingredients
  • Grilled Skirt Steak With Avocado-Tomato Salsa
    olive oil, fresh lime juice (about 8 limes) and
    15 More
    olive oil, fresh lime juice (about 8 limes), garlic clove, minced, onion, thinly sliced (for marinade), sweet onion (for grilling ), black pepper, salt, skirt steaks, corn tortillas, warmed, tomato, peeled and seeded, ripe avocado, peeled and pitted, red onion, cilantro, jalapeno chile, seeded, fresh lemon juice, salt, black pepper
    22 min, 17 ingredients
  • Grilled Swordfish, Green Beans and Spicy Tomato Salsa
    swordfish steaks (1/2 inch thick ), olive oil and
    16 More
    swordfish steaks (1/2 inch thick ), olive oil, salt & freshly ground black pepper, to taste, green beans , cooked until tender (about 3-5 minutes), lettuce (i use spring mix), fresh lemon juice, olive oil, salt & freshly ground black pepper, to taste, tomatoes, seeded and chopped, capers, drained, red onion, chopped, garlic clove, chopped, flat leaf parsley, chopped, balsamic vinegar (to taste), olive oil (to taste), crushed red pepper flakes (to taste), cucumber, peeled, seeded and diced, salt & freshly ground black pepper, to taste
    40 min, 18 ingredients
  • Grilled Salmon Salad with Salsa Dressing
    coarse-grained dijon mustard and
    8 More
    coarse-grained dijon mustard, extra virgin olive oil, divided, fresh lemon juice, divided, frozen salmon fillet, thawed, sourdough bread (about 5 slices), cut into 1/2-inch cubes, salt, black pepper, refrigerated mild chunky tomato salsa
    25 min, 9 ingredients
  • Grilled New York Strip Steak with Fire Roasted Salsa and Grilled Mushrooms and Asparagus
    new york strip steaks and
    10 More
    new york strip steaks, salt and freshly ground black pepper, extra-virgin olive oil , plus some for drizzling, portobello mushroom caps, shiitake mushroom caps, white onion, peeled and sliced into 1/2-inch thick rounds, jumbo asparagus, peeled, tomatoes, cored, jalapeno peppers, basil leaves, balsamic vinegar , plus some for drizzling
    45 min, 11 ingredients
  • Black Bean And Pineapple Salsa
    corn, grilled and cut off the cob, canola oil and
    10 More
    corn, grilled and cut off the cob, canola oil, black beans, rinsed and drained, fresh pineapple, chopped, tomato, seeded and chopped, tomatoes, quartered, red onion, finely chopped, cilantro roughly chopped, orange bell pepper finely chopped, jalapeno, seeded and finely chopped, juice of 1 lime, salt and pepper to taste
    12 ingredients
  • Grilled Chicken with Roasted Tomato and Oregano Salsa
    olive oil, chopped fresh basil, garlic, chopped and
    16 More
    olive oil, chopped fresh basil, garlic, chopped, chopped fresh rosemary, chopped fresh oregano, salt, chopped fresh thyme, freshly ground black pepper, boneless, skinless chicken breasts (about 6 oz each), fresh tomatoes, diced, olive oil, salt, freshly ground black pepper, shallot, diced, diced onion, jalapeno, cored, seeded and minced, minced garlic, chopped fresh oregano, vegetable oil cooking spray
    19 ingredients
  • Grilled Cilantro Chicken with Pickled Tomato and Avocado Salsa
    beefsteak tomatoes, quartered and seeded and
    21 More
    beefsteak tomatoes, quartered and seeded, serrano chiles, thinly sliced, sliced green onions, distilled white vinegar, light or dark brown sugar, kosher salt, minced fresh ginger, minced garlic, mustard seeds, freshly cracked black pepper, ground cumin, cayenne, turmeric, extra-virgin olive oil, firm-ripe avocados, extra-virgin olive oil, fresh lime juice, chopped cilantro, ground cumin, kosher salt, freshly ground black pepper, chicken breast halves with bone and skin (2 1/2 lbs. total )
    22 ingredients
  • Grilled Swordfish with Tomato-and-Cucumber Salsa Grilled Swordfish with Tomato-and-Cucumber Salsa
    tomatoes (about 6), halved crosswise, cooking oil and
    6 More
    tomatoes (about 6), halved crosswise, cooking oil, cucumber, peeled , halved lengthwise, seeded, and cut into 1/4-inch dice, lemon juice or wine vinegar, chopped fresh dill, salt, fresh-ground black pepper, swordfish steaks, about 1 inch thick (about 2 lb in all )
    8 ingredients
  • Grilled Skirt Steak Tacos with Roja Salsa (Jamie Deen) Grilled Skirt Steak Tacos with Roja Salsa (Jamie Deen)
    olive oil, garlic , smashed and peeled, onion, chopped and
    19 More
    olive oil, garlic , smashed and peeled, onion, chopped, poblano pepper, seeded and chopped, jalapeno pepper, chopped, ancho chile powder, kosher salt and freshly ground black pepper, fire roasted diced tomatoes, juice of 1 lime, skirt steak , trimmed of excess fat, cut in half, corn tortillas, guacamole , recipe follows, chopped roma tomatoes or mild store-bought tomato salsa, shredded cheddar, sour cream, shredded iceberg lettuce, ripe avocadoes, juice of 3 limes, chopped white onion, sour cream, kosher salt and freshly ground black pepper, tomatoes, chopped
    1 hour , 22 ingredients
  • Grilled Chicken Breast Grilled Chicken Breast
    skinless, boneless chicken breast halves, salt and
    8 More
    skinless, boneless chicken breast halves, salt, freshly ground black pepper, ginger-nectarine salsa, pan-roasted corn and tomato relish, citrus-avocado salsa, fiery grilled peach and habanero salsa, roasted poblano and tomato salsa, tomato chow-chow
    10 ingredients
  • Grilled Mahi-Mahi with Black Bean Salsa (Ingrid Hoffmann) Grilled Mahi-Mahi with Black Bean Salsa (Ingrid Hoffmann)
    soy sauce, orange juice, ketchup, honey and
    14 More
    soy sauce, orange juice, ketchup, honey, lime juice (from about 1 lime), garlic clove, finely minced, chopped fresh basil leaves, chopped fresh oregano leaves, freshly ground black pepper, mahi-mahi steaks, about 1-inch thick, canola or vegetable oil, for greasing the grill grates, tomatoes, halved, scallions, white and light green parts only, thinly sliced, black beans, drained and rinsed, chopped fresh cilantro leaves, jalapeno, finely chopped (seeded and ribbed for less heat), lime juice (from about 1 lime), salt
    22 min, 18 ingredients
  • Grilled Savory Taco Chicken Pizza with Guacamole and Lime Chipotle Salsa Grilled Savory Taco Chicken Pizza with Guacamole and Lime Chipotle Salsa
    chicken breast, boneless, skinless and
    33 More
    chicken breast, boneless, skinless, canola oil, plus more for brushing dough, big daddy s taco rub, plus more for seasoning , recipe follows, tube pizza dough, store-bought, flour , for work surface, shredded mozzarella, shredded sharp cheddar, guacamole , recipe follows, lime chipotle salsa , recipe follows, sour cream, chopped fresh cilantro leaves, freeze-dried onions, freeze-dried garlic, freeze-dried oregano, garlic powder, onion powder, coarsely ground black pepper, cayenne, ground cumin, salt, chili powder, avocado, halved, pitted and flesh diced small, lime, juiced, ground cumin, chili powder, diced red onions, salt and freshly ground black pepper, tomatoes, finely diced, lime, juiced, chopped scallions, chipotle peppers in adobo, finely chopped, diced red onion, salt and freshly ground black pepper, honey , if needed
    1 hour 5 min, 34 ingredients
  • Grilled French Cut Chicken with Garden Salsa Grilled French Cut Chicken with Garden Salsa
    chicken breast, garden salsa , recipe follows, potatoes and
    13 More
    chicken breast, garden salsa , recipe follows, potatoes, butter, olive oil, salt and pepper, rice wine vinegar, olive oil, diced yellow squash, tomatoes, diced fine, red onion, diced fine, cucumber, peeled and seeded, diced fine, red pepper, diced fine, cracked black pepper, fresh basil, salt , to taste
    1 hour 10 min, 17 ingredients
  • Grilled Mahi Mahi with Tomatillo and Mango Salsa Grilled Mahi Mahi with Tomatillo and Mango Salsa
    mahi mahi, skin removed, lime, juiced, olive oil and
    11 More
    mahi mahi, skin removed, lime, juiced, olive oil, salt and pepper, tomatillo and mango salsa, recipe follows, semi-ripe mango, peeled and seeded , plus 1 semi-ripe mango, peeled, seeded, and small diced, jalapeno, seeded, limes, juiced, orange, juiced, sized tomatillos peeled, washed, and diced finely, ripe tomato, finely diced, red onion, finely diced, chopped cilantro, salt and freshly ground black pepper
    35 min, 14 ingredients
  • Grilled Chicken Thighs with Brazilian  Vinaigrette  Salsa (Emeril Lagasse) Grilled Chicken Thighs with Brazilian Vinaigrette Salsa (Emeril Lagasse)
    garlic cloves, peeled, boneless skin on chicken thighs and
    10 More
    garlic cloves, peeled, boneless skin on chicken thighs, melted butter, coarse sea salt, ground bay leaf, vinaigrette salsa , recipe follows, peeled, seeded and 1/4-inch diced tomato, diced red bell pepper, diced green bell pepper, white wine vinegar, olive oil, salt and freshly ground black pepper
    48 min, 12 ingredients




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