21 with gorgonzola leeks and Recipes

extra-virgin olive oil, leeks (about 12 oz total), split lengthwise, washed thoroughly, and sliced crosswise, yellow onion, chopped, egg yolks, heavy (whipping ) cream, half-and-half, gorgonzola cheese, crumbled, minced fresh dill or tarragon, or 3/4 tsp dried dill or tarragon, minced italian parsley, salt and freshly ground black pepper to taste, grated parmesan cheese , or 9 or 6 tsp sugar for topping

asparagus, leeks, finely sliced, gorgonzola, cubed, parmigiano-reggiano cheese, leaves sage, finely chopped, whipping cream, extra virgin olive oil, breadcrumbs

butter, flour, cornmeal, sugar, baking powder, salt, milk, eggs, dried porcini mushrooms, leeks , halved lengthwise, rinsed well, white and light green parts thinly sliced, garlic, minced, shallots, minced, fresh sage leaves, minced, baguette or similar french bread, cut into 1/2-in. cubes, gorgonzola dolce cheese

olive oil, coarsely chopped red onions, sliced leeks (about 4; white and pale green parts only), dry red wine, balsamic vinegar, very finely chopped prosciutto (about 2 oz), chopped fresh basil, cayenne pepper, purchased 10-oz fully baked thin pizza crusts, gorgonzola cheese, crumbled, minced fresh rosemary

olive oil, chopped onions, chopped leeks (white and pale green parts only; about 6 medium leeks), green onions (white part only), sliced, chopped shallots, spaghettini, crumbled gorgonzola or other blue cheese (about 4 oz)

olive oil, chopped onions, chopped leeks (white and pale green parts only, about 6 medium leeks), green onion, sliced (white part only ), chopped shallot, spaghettini, crumbled gorgonzola (about 4 oz) or 1 cup other blue cheese (about 4 oz)

olive oil, chopped onions, chopped leeks (, white and pale green parts only, about 6 medium leeks), green onion, sliced (white part only ), chopped shallot, crumbled gorgonzola (, or other blue cheese)

leeks or 1 large leek, butter, oil, water, miso (fresh or from miso soup mix), sweet gorgonzola, rind removed, mirin (optional), soft tofu (optional)

fresh rosemary, olive oil, potatoes, peeled and cut into cubes, leeks, sliced, garlic cloves, crushed, vegetable stock, hot, gorgonzola, roughly chopped, dijon mustard, sea salt, fresh ground black pepper, bread, to serve

extra virgin olive oil, scallions, diced, onion, minced, leek, minced, shallots, minced, arborio rice (you can substitute carnaroli rice), white wine (dry ), stock (vegetable, chicken, whatever you want, must be heated), salt (or to taste), butter, unsalted and cut into bits, gorgonzola, cut into bits, parmesan cheese (grated , use the highest quality fresh parmigiano reggiano you can get your hands on), black pepper, freshly ground (or to taste)

penne pasta, unsalted butter , plus 1 tbsp, olive oil, leeks, thinly sliced, bechamel sauce , recipe follows, gorgonzola, crumbled, grated asiago, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped fresh italian parsley leaves, kosher salt and freshly ground black pepper, special equipment : 9-inch springform pan, unsalted butter, garlic , smashed, all-purpose flour, milk, grated parmesan, kosher salt, freshly ground nutmeg

white fennel bulbs, yellow onions, fruity green olive oil, salt and pepper, dry red wine, very large leeks, white only (about 1 1/2 cups, sliced ), butter, any low-fat vegetable broth, coarse or regular polenta (yellow cornmeal), gorgonzola, chopped flat-leaf parsley leaves

puff pastry (if frozen , defrost according to package instructions), broccoli, heads cut into small florets (1 1/2 lb total ), butter, leeks, cleaned, trimmed and thinly sliced, heavy cream, water, chives, grainy mustard, salt, black pepper, gorgonzola, cut roughly into medium chunks, egg, beaten

gnocchi (home made or ready made), leeks (cut in half lengthwise, rinsed and chopped in small semi-rings), gorgonzola (crumbled ), cream cheese, garlic clove (chopped ), parsley (fresh and chopped ), vegetable stock powder, butter, milk, salt and pepper

butter, flour, cornmeal (cornbread mix), sugar, baking powder, salt, milk, eggs, dried porcini mushrooms, butter, leeks , halved lengthwise, rinsed well, white and light green parts thinly sliced, garlic cloves, minced, shallots, minced, fresh sage leaves, minced (fresh sage), baguette, cut into 1/2 in. cubes, gorgonzola cheese

onion, chopped, stalk celery, chopped, carrot, chopped, chicken broth , or vegetable, leek , cut into 1/4-inch slices (1 cup), dried white bean, evaporated skim milk, gorgonzola, crumbled

new potatoes , sliced into discs, leeks, chopped into 1/4 inch pieces, garlic cloves, sliced, fresh sage leaves, pancetta or 10 slices bacon, cooked and roughly chopped, gorgonzola, cream, salt and pepper, to taste

boneless skinless chicken breasts, seasoned flour, clarified butter, whole leek , root removed,rinsed and sliced, pears, peeled and chooped, sugar, cream, apple juice, balsamic vinegar, sugar, gorgonzola