217 with goat cheese and peppered honey Recipes

  • Fig Salad with Goat's Milk Yogurt and Pepper Cress
    milk yogurt, soft fresh goat cheese, crumbled, honey and
    8 More
    milk yogurt, soft fresh goat cheese, crumbled, honey, scant ) vanilla extract, fresh lemon juice, ripe black mission figs , halved lengthwise, fleur de sel, pepper cress or watercress, thick stems trimmed (about 4 cups), loosely packed) small mint leaves, extra-virgin olive oil, dried indonesian long pepper
    11 ingredients
  • Spanish Tapas - Grilled Goat's Cheese on Bed of Lettuce
    goat cheese, oil, baby spinach (or mixed baby green ) and
    4 More
    goat cheese, oil, baby spinach (or mixed baby green ), virgin olive oil, sherry wine vinegar, honey, salt and pepper
    20 min, 7 ingredients
  • Salad Greens With Honey-Mustard Dressing
    honey, dijon mustard, extra virgin olive oil and
    7 More
    honey, dijon mustard, extra virgin olive oil, shallot, minced, apple cider vinegar, lemon , juice of, salt and pepper, mixed greens such as arugula or 8 cups radicchio or 8 cups curly endive lettuce or 8 cups romaine lettuce or 8 cups lettuce, red onion, thinly sliced, mild goat cheese, crumbled
    10 min, 10 ingredients
  • Honey-Wheat Pizza with Pear-Prosciutto Salad
    warm water (100o to 110o), honey and
    14 More
    warm water (100o to 110o), honey, extra-virgin olive oil, divided, dry yeast, all-purpose flour (about 2 cups), whole-wheat flour (about 1/2 cup), kosher salt, crumbled goat cheese, cornmeal, divided, fresh mache or baby spinach, chopped fresh thyme, fresh lemon juice, freshly ground black pepper, very thinly sliced prosciutto, chopped, ripe starkrimson or red bartlett pears, cored and thinly sliced
    16 ingredients
  • Balsamic Roasted Pears With Pepper and Honey
    unsalted butter and
    5 More
    unsalted butter, firm-ripe pears , halved lengthwise and cored, balsamic vinegar, manchego cheese or 4 oz mild fresh goat cheese, cut into 4 pieces, at room temperature, honey, freshly-cracked black pepper
    40 min, 6 ingredients
  • Spring Salad With Grapes And Pistacio Crusted Goat...
    salad, dry roasted pistachios,shelled and finely chopped and
    11 More
    salad, dry roasted pistachios,shelled and finely chopped, goat cheese, spirng lettuce mix, seedless red grapes,halved, fresh ground black pepper, easy herb vinaigrette, white wine vinegar, wildflower honey, sea salt, canola oil, fresh chopped basil, fresh minced chives
    13 ingredients
  • Pecan Crusted Chicken Salad With Honey Mustard Dressing
    boneless skinless chicken breast halves, egg whites and
    19 More
    boneless skinless chicken breast halves, egg whites, cornstarch, lemon juice, pecans, finely chopped, dried oregano, dried thyme, paprika, cayenne pepper, extra virgin olive oil, honey, dijon mustard, extra virgin olive oil, shallot, minced, apple cider vinegar, lemon , juice of, kosher salt, fresh ground black pepper, mixed arugula or 8 cups radicchio or 8 cups curly endive lettuce or 8 cups romaine lettuce, mild goat cheese, crumbled, red onion, thinly sliced
    1 hour , 21 ingredients
  • Salad Greens with Honey Mustard Dressing
    spring mix salad greens, crumbled goat cheese and
    10 More
    spring mix salad greens, crumbled goat cheese, red onion, separated into rings, honey, chopped shallot, cider vinegar, olive oil, dijon mustard, lemon juice, salt, pepper
    10 min, 12 ingredients
  • Spinach Pear Salad W/Bacon and Honey Dijon Dressing
    smoked bacon , reserve grease (fried crispy) and
    12 More
    smoked bacon , reserve grease (fried crispy), spinach , fresh baby (stems removed), fresh pears, sliced , or bite-size pieces, fresh blueberries (optional), fresh mint leaves , torn, goat cheese, soft, crumbled, apple cider vinegar, dijon mustard, honey, bacon grease , reserved, extra virgin olive oil, sea salt, fresh ground pepper
    20 min, 13 ingredients
  • Tenderloin, Cranberry and Pear Salad With Honey Mustard Dressing Tenderloin, Cranberry and Pear Salad With Honey Mustard Dressing
    beef tenderloin steaks, cut 3/4 inch thick and
    13 More
    beef tenderloin steaks, cut 3/4 inch thick, coarse black pepper, red pears or 1 medium green pear, cored, cut into 16 wedges, dried cranberries, salt, coarsely chopped pecans, toasted, crumbled goat cheese (optional), prepared honey mustard, water, olive oil, white wine vinegar, coarse black pepper, salt
    25 min, 14 ingredients
  • Honey Mustard Truffles Honey Mustard Truffles
    cream cheese, softened, goat cheese, honey mustard and
    3 More
    cream cheese, softened, goat cheese, honey mustard, chopped flat-leaf parsley, ground red pepper, chopped honey-roasted peanuts
    19 min, 6 ingredients
  • Chopped Apple Salad With Toasted Walnuts Goat Chee... Chopped Apple Salad With Toasted Walnuts Goat Chee...
    pomegranate vinaigrette, pomegranate molasses and
    14 More
    pomegranate vinaigrette, pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey, or more to taste, salt, freshly ground black pepper, extra-virgin olive oil, salad, apples (granny smith, gala, fuji) any or a combination of all, skin left on, core removed and cut into 1/2-inch dice, baby spinach, baby romaine, toasted coarsely chopped walnuts, crumbled goat cheese (chevre), salt, freshly ground black pepper
    16 ingredients
  • Chile Nut Honey W/Cheese Chile Nut Honey W/Cheese
    walnuts, honey, ground red pepper (cayenne), chili pepper and
    2 More
    walnuts, honey, ground red pepper (cayenne), chili pepper, soft fresh goat cheese or 4 oz blue cheese, crusty bread or cracker
    15 min, 6 ingredients
  • Warm Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom Vinaigrette (Bobby Flay) Warm Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom Vinaigrette (Bobby Flay)
    squab breasts , about 6 oz each and
    16 More
    squab breasts , about 6 oz each, salt and freshly ground pepper, olive oil, olive oil, shiitake mushrooms, cleaned and chopped, portobello mushroom, cleaned and chopped, oyster mushrooms, cleaned and chopped, white wine vinegar, shallot, chopped, olive oil, honey, white truffle oil, aged sherry vinegar, dijon mustard, honey, extra virgin olive oil, salt and freshly ground pepper
    50 min, 17 ingredients
  • Barley and Honey Roast Pumpkin Salad Barley and Honey Roast Pumpkin Salad
    pearl barley, butternut pumpkin (peeled chopped ), honey and
    6 More
    pearl barley, butternut pumpkin (peeled chopped ), honey, olive oil, salt and pepper (to taste), spinach (baby ), goat cheese (crumbled ), olive oil, white balsamic vinegar
    1 hour , 9 ingredients
  • Mixed Greens Tossed In Honey Vinaigrette Mixed Greens Tossed In Honey Vinaigrette
    rice vinegar, dijon mustard, honey and
    8 More
    rice vinegar, dijon mustard, honey, salt plus more for seasoning, fresh ground black pepper, walnut oil, mixed salad greens, mango,seeded,peeled,diced, goat cheese cr,crumbled, dried cranberries, mint sprigs for garnish
    15 min, 11 ingredients
  • Balsamic-Roasted Pears with Pepper and Honey Balsamic-Roasted Pears with Pepper and Honey
    unsalted butter and
    4 More
    unsalted butter, firm-ripe bosc pears , halved lengthwise and cored, balsamic vinegar, manchego or mild fresh goat cheese, cut into 4 pieces, at room temperature, honey
    30 min, 5 ingredients
  • George's of Tybee Mixed Greens Tossed in Honey Vinaigrette George's of Tybee Mixed Greens Tossed in Honey Vinaigrette
    rice vinegar, dijon mustard, honey and
    8 More
    rice vinegar, dijon mustard, honey, salt, plus more for seasoning, freshly ground black pepper, walnut oil, mixed salad greens, mango, seeded, peeled, diced, goat cheese (chevre) crumbled, dried cranberries, mint sprigs, for garnish
    20 min, 11 ingredients




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