802 with fresh tuna and tomato Recipes

minced garlic (4 or 5 large cloves), extra virgin olive oil, paprika, cayenne, diced tomatoes, salt, sugar, fresh tuna , cut crosswise into 1/2-inch-thick pieces

olive oil, onion, chopped, garlic cloves, chopped, canned tomato with juice, dried oregano, salt & freshly ground black pepper, tuna, drained, flaked, sliced green olives , with some juice, capers , with some juice, spaghetti or 8 oz other pastas, grated parmesan cheese

fresh tuna, olive oil, onion, diced, garlic cloves, chopped fine but not minced, green peppers, diced, tomatoes, seeded and diced, paprika, fresh chili peppers or 1 pinch cayenne, sea salt (or to taste), pepper, potatoes, peeled and sliced, water, white wine (optional), fresh parsley, minced (optional)

fresh tuna steaks, 8 oz each, 1-inch thick, lemon , zested, fresh rosemary, about 2 tbsp leaves stripped from stem, handful flat leaf parsley, garlic, crushed, coarse salt and black pepper or grill seasoning, extra-virgin olive oil, for cooking, mixed green salad dressed with oil and vinegar, balsamic vinegar, lemon, juiced, worcestershire sauce, extra-virgin olive oil, plus more, for drizzling, portobello mushroom caps, coarse salt and black pepper, or grill seasoning spice blend, firm plum tomatoes, seeded and diced, fresh rosemary, leaves finely chopped to about 2 tbsp, fresh smoked mozzarella, thinly sliced

fresh tuna, garlic, sliced, anchovy fillets, olive oil, basil, onions, sliced, fresh tomatoes or 2 1-lb, 13-oz cans italian plum tomatoes, green peppers, chopped, salt, bay leaf, red wine, black olives

sunflower oil, tuna steaks, cayenne pepper, ground cumin, tortillas, avocado, sliced, tomatoes , slices, lime , juice of, fresh cilantro, chopped

cannellini beans (rinsed and drained ), egg tomatoes (deseeded, chopped), head fennel (medium, trimmed finely chop bulb and roughly chop fronds), red onion (small, chopped ), yellow pepper (bell pepper, chopped), white vinegar, fresh lemon juice, olive oil, ground black pepper (fresh ), tuna steaks, salad leaves (mixed ), sourdough bread (to serve )

olive oil, onion, chopped, garlic , smashed, canned diced tomatoes, potatoes, cut in 2 inch cubes, green bell peppers , deseeded and roughly chopped, cold water, fresh tuna , cut into bite sized chunks, crusty white bread, salt and pepper

fresh lemon juice, fresh orange juice, extra virgin olive oil, mayonnaise, honey, minced fresh tarragon leaves (i omitted these, don tsp like them), kosher salt (it calls for 1/2 tsp, i used 1/4 tsp), torn romaine lettuce, sliced onion, great northern beans, drained and rinsed, kosher salt, to taste (i didn tsp use any , i felt it already had enough), fresh orange juice, orange marmalade, kosher salt (i used only 1/2 tsp), fresh tuna , cut into 2-inch pieces, cajun seasoning (go easy because of the salt ), vegetable oil, grape tomatoes

minced clove of garlic, olive oil, chopped plum tomatoes (with juice), tuna packed in oil, drained, cooked spaghetti, chopped italian parsley, salt and freshly ground pepper

minced clove of garlic, olive oil, chopped plum tomatoes (with juice), tuna packed in oil, drained, cooked spaghetti, chopped italian parsley, salt and freshly ground pepper

tomatoes, halved, seeded, very thinly sliced, white tuna packed in oil, drained, separated into chunks, extra-virgin olive oil, anchovy fillets, minced, garlic cloves, minced, chopped drained capers, spaghetti, coarsely chopped fresh basil (from 3 large bunches)

butter, grated lemon peel, fresh breadcrumbs, whipping cream, tomatoes, halved, frozen petite peas, thawed, fresh tuna , cut into 1/2-inch pieces, fresh fettuccine, freshly grated parmesan cheese, fresh minced parsley

extra-virgin olive oil, plus extra for drizzling, garlic, canned tomatoes, crushed, salt and freshly ground black pepper, parsley, leaves chopped, fresh bread crumbs made from 1 slice white bread, crusts removed and torn into large pieces, milk, chili flakes, fresh tuna, large dice, italian peasant bread, toasted

fresh tuna steaks, 1-inch thick (8 oz each), lemon , zested, fresh rosemary, handful flat leaf parsley, garlic cloves, crushed, coarse salt, black pepper, extra virgin olive oil, for cooking, balsamic vinegar, lemon, juiced, worcestershire sauce, extra virgin olive oil, plus more for drizzling, portabello mushroom cap, coarse salt, black pepper, firm plum tomatoes, seeded and diced, fresh rosemary, leaves finely chopped, fresh smoked mozzarella cheese, thinly sliced

fresh basil leaves, pine nuts, garlic cloves, extra virgin olive oil, brown onion, chopped, roma tomatoes, blanched, peeled and roughly chopped, spaghetti, fresh yellowfin tuna fillets, cubed, salt & pepper

russet potato , pierced several times with fork, nonfat mayonnaise dressing, dijon mustard, white wine vinegar, salt, pepper, chopped fresh basil, diced pitted brine-cured black olives (such as kalamata), chopped drained capers, minced shallots, skinless boneless fresh tuna steaks, finely chopped, nonstick vegetable oil spray, french bread, tomato slices, butter lettuce leaves

fresh tuna steak, cut into 1-inch cubes, orange juice, canola oil, onion, chopped, canned cannellini beans, rinsed and drained, tomatoes, seeded, coarsely chopped, white wine vinegar, chopped fresh basil, ground pepper, grated orange zest, divided, chopped italian parsley