1826 with fresh tomato and herbs Recipes

tomatoes (chopped ), garlic cloves (crushed or finely chopped ), olive oil, dried basil, tomato puree, fresh basil (extra dried can be used), bay leaf, mixed herbs, salt, fresh ground black pepper, sugar

green beans (i used a combo of green and purple beans) trimmed and cut into 2 inch pieces, diced pancetta, (if you don tsp have pancetta , you can use bacon), extra virgin olive oil, onion, diced, whole tomatoes, peeled and diced (you don tsp have to peel them, but i like them better without the peel. if they are especially seedy, go ahead and remove the seeds otherwise, i would just leave them in. also, i peel my tomatoes by holding ad turning them, on a long fork, over an open flame until they pop, peel with a knife, the peel comes right off), dried italian herbs, red pepper flakes, salt and freshly ground pepper, to taste

tomato sauce, tomato paste, sugar, dried basil, dried oregano, garlic powder (can sub fresh) or 1/2 tsp garlic granules (can sub fresh), dried marjoram, dried thyme, salt and pepper

tomatoes, salt and pepper, unsalted butter, olive oil, onion, finely chopped, garlic cloves, finely chopped, fresh bread crumbs, chopped chives, chopped fresh parsley, chopped fresh basil, dried oregano, grated parmesan, egg, beaten

tomatoes, chopped, chopped fresh basil leaf, chopped garlic, chopped fresh oregano, balsamic vinegar, olive oil, fresh lemon juice, thick crusty bread, toasted

fresh or frozen jumbo shrimp (20 to 21 per lb.), snipped fresh basil, fresh lemon juice, salt, ground black pepper, extra-virgin olive oil, grape or cherry tomatoes, lemon wedges (optional), snipped fresh basil (optional), recipe basil dipping sauce

tomatoes, sliced, flat leaf parsley, fresh cilantro leaves, fresh mint leaves, fresh tarragon leaves, scallions, sliced (with tops ), crumbled feta cheese, plain yogurt

extra virgin olive oil, diced red onion, diced red bell pepper, diced green bell pepper, garlic cloves, minced, organic tomato juice, reduced-sodium spicy vegetable juice, reduced-sodium clamato juice, organic chicken broth or 1 cup vegetable broth, snipped fresh parsley or 1 tbsp dried parsley, snipped fresh basil or 1 tbsp dried basil, snipped fresh chives or 1 tbsp dried chives, kosher sea salt & freshly ground black pepper, seeded diced fresh tomatoes, english cucumber, peeled, sliced thin, then diced (about 1 1/2 cups)

extra virgin olive oil, balsamic vinegar, minced garlic, chopped fresh mild herbs (parsley, basil, chervil, tarragon, etc.), salt and fresh black pepper, assorted heirloom tomatoes, creole tomatoes, vidalia onion, peeled, haas avocados, fresh mozzarella cheese, dozen baguette croutons, about 1-inch thick, fresh lemon juice, vegetable oil, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper

lamb fillet, shoulder or leg, trimmed of fat and cut into 1-inch cubes, essence , recipe follows, olive oil, chopped yellow onions, diced peeled sweet potatoes, chopped carrots, minced garlic, peeled, seeded, and shopped italian plum tomatoes (1 or 2 tomatoes), herbes de provence , recipe follows, salt, freshly ground black pepper, dry red wine, lamb stock , or beef stock, or canned, low-sodium beef broth, french or italian bread, accompaniment, dried thyme, dried majoram, dried savory, dried oregano, dried rosemary, dried lavender blossoms, paprika, salt, garlic powder, ground black pepper, onion powder, cayenne, dried oregano, dried thyme

marbled rye bread, toasted, swiss cheese, cream cheese, softened, guacamole, assorted vegetables (cucumbers, peppers, mushrooms, red onions, eggplant, tomatoes, etc.), herbs (fresh chives, basil, thyme or marjoram), alfalfa sprout

tomato, seeded and chopped, canned chopped green chilies, chopped ripe olives, chopped onion, garlic cloves, minced, chili powder, dijon mustard, minced fresh oregano , thyme, basil and parsley, minced fresh dill, grated lemon peel, ground beef, hamburger buns, split, sliced tomato , lettuce leaves and sliced onion, optional

fusilli, feta cheese, crumbled coarsely, seeded chopped fresh tomatoes (large), chopped fresh parsley, chopped fresh basil, fresh minced garlic cloves (to taste), olive oil, dried chili (dried flakes or fresh chopped to taste, a tsp of sambal oelek will do as well), grated parmesan cheese, again use fresh, sliced black spanish olives

italian peasant bread (day-old, crusts removed, cut or torn into 1-inch cubes, about 6 cups), extra virgin olive oil, red wine vinegar, red onion, sliced paper -thin, coarsely chopped fresh basil leaves (or mint leaves), tomatoes , vine-ripened, seeded and cut into medium dice (or 4 plum ), fresh oregano leaves, minced fresh parsley leaves, table salt, ground black pepper

zucchini (about 4), extra-virgin olive oil, minced garlic, red pepper flakes, sliced green onions, dry white vermouth, fresh tomato sauce , recipe follows, tomatoes, quartered, fines herbs--equal parts minced fresh tarragon , sliced chives, pickled chervil, and chopped parsley leaves, freshly grated parmigiano-reggiano

tomatoes , halved lengthwise, breadcrumbs, garlic cloves, minced, fresh basil, minced, fresh oregano, minced, fresh parsley, minced, pecorino romano cheese, grated fine, olive oil, pepper, salt

tomatoes, salt and pepper, unsalted butter, olive oil, onion,fine chopped, garlic cloves,fine chopped, fresh bread crumbs, chopped chives, chopped fresh parsley, chopped fresh basil, dried oregano, grated parmesan, egg,beaten

tomatoes , cut into 1/2-inch slices, chopped fresh basil, chopped fresh parsley, chopped fresh oregano, fresh lemon juice, balsamic vinegar, salt, freshly ground pepper