2451 with fresh and romano Recipes

fresh broccoli, buddig chicken, grated romano cheese, mayonnaise, yogurt (low-fat ), dijon mustard

torn iceberg lettuce, fresh baby spinach, chopped green pepper , celery and green onions, frozen peas, thawed and patted dry, mayonnaise, shredded parmesan cheese, shredded romano cheese, crumbled cooked bacon

fresh large mushrooms, washed and stems removed (extra large), garlic, finely chopped, plain breadcrumbs, grated parmesan cheese, grated romano cheese, olive oil, white wine, chopped parsley, minced clams , including juice, pepper, unsalted butter

fresh mushrooms, cream cheese, deviled ham, romano cheese, garlic salt

fresh basil leaf, garlic cloves, roughly chopped, cashews (see note ), parmesan cheese or 1/2 cup romano cheese, olive oil

fresh mushrooms (sliced ), garlic clove (minced ), butter or 2 tsp margarine, swiss cheese (shredded ), pie shells, chopped ham, cooked broccoli (chopped ), eggs, milk, flour, white pepper, nutmeg, romano cheese (grated ) or 2 tbsp parmesan cheese (grated)

fresh mushrooms, sliced, rice, tomato, chopped, onion, chopped, butter, bouillon cubes (prepared with 3 cup boiling water), red wine, pepper, basil, peas, romano cheese

fresh basil leaves, grated parmesan cheese, pine nuts or chopped walnuts, grated romano cheese, garlic cloves, peeled, olive oil, divided, king arthur unbleached all-purpose flour, eggs, lightly beaten, dry bread crumbs, eggplant or large zucchini (3-1/2 inches diameter), tomato (3-inch diameter), crumbled reduced-fat feta cheese

fresh spinach, loose sweet italian sausage, chopped garlic, chopped onion, olive oil, dried oregano, dried parsley, black pepper, ziti pasta, grated parmesan cheese or romano cheese

fresh rapini, head garlic, olive oil, rotini pasta, margarine or 1/2 cup butter, cayenne pepper (optional), salt, ground black pepper, grated romano cheese

fresh mushrooms, butter, all-purpose flour, chopped green onions, sherry, minced clams, drained with juice reserved, garlic, peeled and minced, seasoned bread crumbs, ground black pepper to taste, bacon bits, grated romano cheese, butter, melted, lemon - cut into wedges, for garnish

fresh baby spinach, whole milk, heavy whipping cream, butter, shallots, finely diced, all-purpose flour, ground nutmeg, salt and ground black pepper to taste, grated romano cheese, dry bread crumbs

fresh basil, baby spinach, garlic cloves, peeled, pecan pieces, lightly toasted, coarse (kosher or sea ) salt, extra-virgin olive oil (imho: colavita has the best taste so far), pecorino romano, grated

fresh basil leaves, olive oil, grated parmesan or romano, grated grana padano, garlic cloves, chopped, pine nuts, toasted, salt

fresh basil leaf (don tsp try subbing with dried), extra virgin olive oil, pine nuts, garlic cloves, salt, parmigiano-reggiano cheese, grated, pecorino romano cheese, grated, butter, room temperature, salt, pasta, your choice (tubular not recommended)

fresh cherry peppers, hard salami, romano cheese (chunk to be grated), evoo

fresh basil leaves, garlic cloves, pine nuts , walnuts, or pecans, shredded parmesan cheese, shredded romano cheese, olive oil

fresh thyme, ricotta cheese, salt and pepper, minced garlic cloves, extra virgin olive oil, spinach , and or 8 oz swiss chard, ground nutmeg, boboli pizza crusts (thin or regular), grated provolone cheese, grated asiago cheese, grated romano cheese, grated mozzarella cheese (see description)