Stuffed Mushrooms Recipe

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Stuffed Mushrooms
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Ingredients:

Directions:

  1. Clean and remove stems from mushrooms.
  2. Mix together remaining ingredients and fill mushroom caps.
  3. Brown in 400-450 degree oven for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.63 Kcal (86 kJ)
Calories from fat 9.27 Kcal
% Daily Value*
Total Fat 1.03g 2%
Cholesterol 3.37mg 1%
Sodium 16.56mg 1%
Potassium 148.34mg 3%
Total Carbs 1.48g 0%
Sugars 0.99g 4%
Dietary Fiber 0.45g 2%
Protein 1.61g 3%
Vitamin C 0.9mg 2%
Iron 0.5mg 3%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 42.57 Kcal (178 kJ)
Calories from fat 19.14 Kcal
% Daily Value*
Total Fat 2.13g 2%
Cholesterol 6.96mg 1%
Sodium 34.18mg 1%
Potassium 306.12mg 3%
Total Carbs 3.06g 0%
Sugars 2.05g 4%
Dietary Fiber 0.94g 2%
Protein 3.32g 3%
Vitamin C 1.9mg 2%
Iron 0.9mg 3%
Calcium 14mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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