608 with fennel and parmesan Recipes

fennel bulbs, butter, half-and-half cream, creme fraiche, grated parmesan cheese

fennel, trimmed and cut in half, butter (margarine will do), salt & pepper, chicken stock (or use vegetable stock), parmesan cheese, grated

fennel bulbs, cored and sliced, onions, peeled and sliced, garlic cloves, roughly chopped, olive oil, chili flakes, fennel seeds, salt, fresh ground black pepper, whole tomatoes , crushed by hand, shredded parmesan cheese, short pasta

margarine (butter suits as well, but it s not my choice) or 3 tbsp olive oil (butter suits as well, but it s not my choice), fennel, cleaned and sliced (1/4 inch thick ), salt, pepper, white wine, salt and pepper (adjust to taste), parmesan cheese

unsalted butter, room temperature, powdered sugar, freshly ground black pepper, kosher salt, all-purpose flour plus more, grated parmesan (about 2 oz), fennel seeds, maldon sea salt or other coarse salt, extra-virgin olive oil

fennel bulbs, fronds removed and reserved, milk, unsalted butter, fennel seed, crushed, salt & freshly ground black pepper, fresh parmesan cheese, grated

tart shells, fennel bulbs, salt, breadcrumbs, ham, diced, creme fraiche, parmesan cheese, grated

fennel bulbs, milk, olive oil, grated parmesan cheese, fresh breadcrumb, salt and pepper

fennel bulbs, milk, olive oil, grated parmesan cheese, fresh bread crumbs, salt and pepper

arborio rice, frozen or fresh peas, fennel bulb, diced, vegetable broth, dry white wine or 1/4 cup vegetable broth, parmesan cheese, grated, onion, finely diced, extra virgin olive oil, fresh parsley, chopped, saffron thread, garlic clove, minced, salt

disk cheese pastry dough, head fresh fennel (about 1 lb. untrimmed), rinsed, olive oil, shallots (7 oz. total), peeled and sliced 1/4-inch thick, chopped parsley, salt and pepper, shredded parmesan cheese, tomatoes (pear-shaped or round), stemmed, rinsed, and sliced in half

dijon mustard, salt and pepper, fresh lemon juice, vegetable oil, olive oil, grated lemon zest, fennel bulb (about 1 1/2 lb.), stems trimmed , fronds reserved, granny smith apple, cored and thinly sliced, red cabbage, thinly sliced, celery rib, thinly sliced, parmesan, thinly shaved (1 cup loosely packed)

fennel bulbs, lemon juice, parmesan cheese, freshly grated, lemon rind, lemon juice, pepper

potatoes, sliced and peeled, fennel bulb, sliced, butter, all-purpose flour, chicken broth, heavy whipping cream, salt, pepper, ground nutmeg, parmesan cheese, shredded

fennel bulbs, washed and halved, butter, parmesan cheese, finely grated

fennel bulbs, good olive oil, kosher salt, freshly ground black pepper, parmesan shavings

fennel bulbs, milk, olive oil, grated parmesan cheese, fresh bread crumbs, salt and pepper

fennel bulb, pears, lime for juice, olive oil, parmesan cheese