637 with fennel and green olives Recipes

  • Spice-Rubbed Duck Legs Braised with Green Olives and Carrots
    coriander seeds, fennel seeds, cumin seeds and
    13 More
    coriander seeds, fennel seeds, cumin seeds, whole black peppercorns, coarse kosher salt, whole duck leg-thigh pieces (about 7 3/4 lb), trimmed of excess skin and fat, brandy, dry white wine, low-salt chicken broth, onions, halved, cut into 1/2-inch thick wedges, garlic cloves, peeled, lemon peel (yellow part only ), bay leaves, carrots, peeled , halved lengthwise, cut crosswise into 1-inch pieces, picholine * or other brine-cured green olives, honey (optional)
    16 ingredients
  • Olive Oil Dip with Vegetables
    green olives, extra-virgin olive oil and
    5 More
    green olives, extra-virgin olive oil, smashed garlic cloves, red pepper flakes, fresh thyme, kosher salt, broccoli florets , fennel wedges, carrot sticks, and radishes for dipping
    7 ingredients
  • Fennel-Orange Slaw
    marinated green olives, pitted and torn into pieces and
    9 More
    marinated green olives, pitted and torn into pieces, coleslaw mix, fennel bulb, thinly sliced, red onion, thinly sliced, orange, peeled and segmented, chopped parsley, extra-virgin olive oil, fresh lemon juice, salt, pepper
    10 ingredients
  • Fennel Slaw with Orange Vinaigrette
    extra-virgin olive oil, sherry vinegar, grated orange rind and
    7 More
    extra-virgin olive oil, sherry vinegar, grated orange rind, fresh orange juice, kosher salt, freshly ground black pepper, crushed red pepper, fennel bulbs with stalks (about 4 lb), orange sections (about 2 large oranges), coarsely chopped pitted green olives
    10 ingredients
  • Roasted Branzino with Green Olive Couscous (Tyler Florence) Roasted Branzino with Green Olive Couscous (Tyler Florence)
    unsalted butter, ruby red grapefruit , zested and juiced and
    15 More
    unsalted butter, ruby red grapefruit , zested and juiced, extra-virgin olive oil, whole branzino , 1 1/2 lb each, gutted and scaled, kosher salt and freshly ground black pepper, green olive couscous , recipe follows, kosher salt, green beans, trimmed, cold water, couscous, champagne vinegar, extra-virgin olive oil, plus more for drizzling, ruby red grapefruit , zested and juiced, fennel bulb, sliced paper thin, a few fronds reserved, freshly ground black pepper, pine nuts, toasted, pitted and chopped green olives
    1 hour , 17 ingredients
  • Pasta With Tuna, Tomato, & Green Olives Pasta With Tuna, Tomato, & Green Olives
    extra virgin olive oil, garlic cloves, minced and
    8 More
    extra virgin olive oil, garlic cloves, minced, hot red chili pepper flakes, minced fresh flat-leaf parsley, canned tomatoes with juice, very finely chopped, fennel seed (crushed in a mortar or spice grinder), imported tuna in olive oil, well drained and very finely minced, pitted and quartered green olives (not with pimentos ), salt, dry penne pasta or 3/4 lb rigatoni pasta or 3/4 lb spaghetti or 3/4 lb perciatelli
    15 min, 10 ingredients
  • Rabbit Terrine with Green Olives and Pistachios Rabbit Terrine with Green Olives and Pistachios
    rabbit, cut into 8 pieces, shallots, thinly sliced and
    19 More
    rabbit, cut into 8 pieces, shallots, thinly sliced, carrots, thinly sliced, fresh parsley sprigs, fresh thyme sprigs, leek (green part only), rinsed, head garlic, left unpeeled and halved horizontally, black peppercorns, cracked, salt, cold water, egg whites plus shells, crushed, unflavored gelatin (from two 1/4-oz envelopes), madeira, fennel seeds, toasted, picholine or other brine-cured green olives (3 oz), pitted and coarsely chopped, salted shelled pistachios, coarsely chopped, sliced fresh chives, chopped fresh thyme, salt, black pepper, very thin slices firm white sandwich bread, each slice buttered and cut into 2 pieces the shape of terrine slices, then toasted.
    21 ingredients
  • Oven-Braised Chicken Thighs with Fennel and Castelvetrano Olives Oven-Braised Chicken Thighs with Fennel and Castelvetrano Olives
    olive oil, skinless, boneless chicken thighs and
    13 More
    olive oil, skinless, boneless chicken thighs, salt and ground black pepper to taste, fennel , cut into 1/4-inch thick slivers, yellow onion , cut into 1/4-inch thick slivers, fennel seeds, garlic, sliced, chopped fresh thyme, dried chile de arbol pepper, white wine, whole peeled tomatoes in puree, pitted and halved castelvetrano olives, chopped fennel greens (optional), chopped fresh flat-leaf parsley (optional), lemon zest (optional)
    1 hour 30 min, 15 ingredients
  • Fennel, Green Bean and Olive Salad Fennel, Green Bean and Olive Salad
    tender green beans, trimmed, fennel bulb, about 1 lb and
    7 More
    tender green beans, trimmed, fennel bulb, about 1 lb, olive oil, fresh lemon juice, canned flat anchovy fillet, minced, garlic clove, peeled and crushed, coarse salt, kalamata olive, pitted and quartered, fresh ground pepper
    45 min, 9 ingredients
  • Fish Baked in Vine Leaves with Fennel and Lemon Fish Baked in Vine Leaves with Fennel and Lemon
    olive oil, lemon juice, chopped flatleaf parsley and
    11 More
    olive oil, lemon juice, chopped flatleaf parsley, chopped fresh thyme, chopped fennel greens, salt, freshly ground black pepper, white fish , such as bass, snapper, halibut, perch, mullet, or pike, fennel bulb, halved lengthwise and very thinly sliced crosswise, thick slices lemon, halved, unsalted butter, vine leaves, well rinsed, tomatoes, peeled, seeded, and diced, extra virgin olive oil, for drizzling
    14 ingredients
  • Fennel Goat Cheese Relish Fennel Goat Cheese Relish
    sliced fennel bulb, sliced green onion, olive oil and
    4 More
    sliced fennel bulb, sliced green onion, olive oil, balsamic vinegar, crumbled goat cheese, pitted green olives, sliced, salt and pepper
    10 min, 7 ingredients
  • Slow-Roasted Olives with Fennel and Orange Slow-Roasted Olives with Fennel and Orange
    green olives , with pits and
    8 More
    green olives , with pits, orange, unpeeled , sliced into 1/8-inch circles, whole almonds, with skin, fennel bulb, quartered, bay leaves, handful fresh thyme sprigs, red chile pepper , halved lengthwise, red wine vinegar, extra-virgin olive oil
    9 ingredients
  • Cod in a Sack with Fennel and Onion (Rachael Ray) Cod in a Sack with Fennel and Onion (Rachael Ray)
    fennel, cored and thinly sliced, onion, thinly sliced and
    8 More
    fennel, cored and thinly sliced, onion, thinly sliced, garlic, chopped, pitted and chopped good quality black and green olives, cod fillets, cut into 4 portions (get thick pieces from the center cuts rather than tail-end pieces), salt and pepper, flat-leaf parsley , a generous handful, chopped, extra-virgin olive oil , for generous drizzling, lemon, crusty bread , to pass at table
    30 min, 10 ingredients
  • Warm Shaved Fennel with Pink Grapefruit (Anne Burrell) Warm Shaved Fennel with Pink Grapefruit (Anne Burrell)
    fennel bulb, pink grapefruit, extra-virgin olive oil, salt and
    3 More
    fennel bulb, pink grapefruit, extra-virgin olive oil, salt, cerignola or other big green olives, freshly squeezed pink grapefruit juice, picked fennel fronds
    27 min, 7 ingredients
  • Warm Shaved Fennel with Pink Grapefruit (Anne Burrell) Warm Shaved Fennel with Pink Grapefruit (Anne Burrell)
    fennel bulb, pink grapefruit, extra-virgin olive oil, salt and
    3 More
    fennel bulb, pink grapefruit, extra-virgin olive oil, salt, cerignola or other big green olives, freshly squeezed pink grapefruit juice, picked fennel fronds
    17 min, 7 ingredients
  • Shaved Fennel Green Apple Salad With Orange Dressing and Ricotta Shaved Fennel Green Apple Salad With Orange Dressing and Ricotta
    olive oil, shallot, minced, navel oranges , juice of and
    8 More
    olive oil, shallot, minced, navel oranges , juice of, navel orange , zest of, lemon , juice of, dijon mustard, salt, fresh ground black pepper (15 to 20 grinds), fennel bulb, shaved , fronds reserved and chopped, granny smith apple, peeled, cored and sliced into 1/8-inch thick slices, then cut into matchsticks, ricotta salata, shaved
    15 min, 11 ingredients
  • Green and Gold Tapenade Crostini (Food Network Kitchens) Green and Gold Tapenade Crostini (Food Network Kitchens)
    golden raisins, fennel or anise seeds, garlic and
    5 More
    golden raisins, fennel or anise seeds, garlic, pitted green olives , such as picholine, fresh lemon juice or orange juice, extra-virgin olive oil, kosher salt and freshly ground pepper, ficelle (thin baguette), thinly sliced and toasted
    15 min, 8 ingredients
  •  AWW  Marinated Olives AWW Marinated Olives
    fennel seeds, green olives, ripe olives, garlic, sliced and
    5 More
    fennel seeds, green olives, ripe olives, garlic, sliced, peppercorn, grated orange rind, orange juice, red chile, seeded and chopped, extra virgin olive oil
    15 min, 9 ingredients




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