85 with espresso fudge Recipes

semisweet chocolate, chopped, marshmallows, instant espresso coffee powder, sugar, evaporated milk, unsalted butter, cut up, toasted pecan halves, coarsely chopped

sugar, margarine, evaporated milk, marshmallow cream, chocolate chips, vanilla extract, instant espresso, water, ground coffee

butter, sugar, evaporated milk, instant espresso powder, semi-sweet chocolate chips, marshmallows, toffee pieces

espresso powder, water, vegetable oil or canola oil, eggs, fudge brownie mix (we tested with betty crocker), semisweet chocolate morsels, coarsely chopped walnuts

espresso powder, water, butter, semisweet chocolate baking squares, coarsely chopped, unsweetened cocoa, whipping cream, sugar, light corn syrup

chocolate wafer cookies, instant espresso granules, divided, sugar, butter or margarine, evaporated milk, vanilla-flavored candy coating, chopped, marshmallow cream, chopped hazelnuts, vanilla extract

bittersweet chocolate, less-fat cream cheese, espresso powder, amarettini di saronno cookies

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

ground amaretti (italian almond macaroons; about 17; use a food processor), sliced almonds with skin, toasted, cooled, and finely ground (in processor), unsalted butter, melted and cooled, egg whites , at room temperature 30 minutes, sugar, cream of tartar, chilled heavy cream, disaronno amaretto or other almond-flavored liqueur, fine-quality bittersweet chocolate (no more than 60% cacao if marked), shaved with a vegetable peeler, sliced almonds with skin, toasted and cooled, heavy cream, light corn syrup, dark brown sugar, instant-espresso powder, unsweetened cocoa powder, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, pure vanilla extract

unsalted butter , cut into pieces, unsweetened chocolate, chopped, all-purpose flour, unsweetened dutch-process cocoa powder , sifted, ground espresso, salt, brown sugar, granulated sugar, eggs, peanut butter fudge frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, creamy peanut butter, salt, sugar, unsweetened dutch-process cocoa powder

unsweetened chocolate baking squares, butter, sugar, instant espresso, milk, vanilla extract, salt

espresso (1 shot), low-fat milk (the original recipe called for whole milk, but we must watch the waist, no ), scoops vanilla ice cream (heaping scoops), hot fudge, chocolate syrup, sugar

espresso powder, water, vegetable oil or 1/2 cup canola oil, eggs, fudge brownie mix, semisweet chocolate morsel, walnuts, chopped

butter-flavored cooking spray, butter, sugar, evaporated milk, instant espresso powder, semisweet chocolate chips, marshmallows, toffee bits

fudge cake batter, unsalted butter, softened, sugar, dark brown sugar , firmly packed, instant espresso coffee powder, almond extract, unsweetened chocolate, melted, eggs, at room temperature, matzoh cake meal, almonds, toasted, finishing, heavy whipping cream, sugar, vanilla extract, almonds, toasted, springform pan, buttered

semi-sweet chocolate chips or 12 oz bittersweet chocolate chips, butter, sugar, eggs, espresso powder (didn tsp use) (optional), vanilla extract, baking powder, salt, all-purpose flour

bittersweet chocolate or 8 oz semisweet chocolate, butter, sugar, eggs, espresso powder, vanilla, all-purpose flour, baking powder, salt, chocolate chips (optional)

flour, unsweetened cocoa, baking powder, cinnamon, salt, unsalted butter, melted, dried plum puree (see note ), sugar, egg, lightly beaten, egg whites, brewed espresso or 1/4 cup strong coffee, vanilla extract