Espresso Fudge Recipe

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Espresso Fudge
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Ingredients:

Directions:

  1. Position knife blade in food processor bowl. Add cookies and 2 tablespoons espresso granules; process until mixture resembles fine crumbs. Set aside.
  2. Line a 13 x 9 x 2 pan with a large sheet of aluminum foil, allowing foil to extend 1 beyond ends of pan. Butter the foil and set aside.
  3. Combine remaining 2 tablespoons espresso granules, sugar, 1/2 cup butter, and milk in a large saucepan. Cook over low heat until sugar and espresso granules dissolve, stirring occasionally. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly, until mixture reaches soft ball stage or candy thermometer registers 234°. Remove from heat.
  4. Add candy coating and marshmallow cream, stirring until candy coating melts. Stir in hazelnuts and vanilla. Gently fold in reserved cookie crumb mixture, creating a speckled effect.
  5. Spread mixture into prepared pan. Let cool completely. Carefully lift foil out of pan. Cut fudge into small squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1640.1 Kcal (6867 kJ)
Calories from fat 689.48 Kcal
% Daily Value*
Total Fat 76.61g 118%
Cholesterol 144.03mg 48%
Sodium 402.59mg 17%
Potassium 442.22mg 9%
Total Carbs 233.76g 78%
Sugars 200.51g 802%
Dietary Fiber 4.23g 17%
Protein 10.3g 21%
Vitamin C 2mg 3%
Vitamin A 0.6mg 19%
Iron 3.2mg 18%
Calcium 142.6mg 14%
Amount Per 100 g
Calories 415.93 Kcal (1741 kJ)
Calories from fat 174.85 Kcal
% Daily Value*
Total Fat 19.43g 118%
Cholesterol 36.53mg 48%
Sodium 102.1mg 17%
Potassium 112.15mg 9%
Total Carbs 59.28g 78%
Sugars 50.85g 802%
Dietary Fiber 1.07g 17%
Protein 2.61g 21%
Vitamin C 0.5mg 3%
Vitamin A 0.1mg 19%
Iron 0.8mg 18%
Calcium 36.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.4
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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