Slivered Almond Passover Fudge Cake Recipe

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Slivered Almond Passover Fudge Cake
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  1. Set a rack at the middle level of the oven and preheat to 350 degrees.
  2. Use an electric mixer on medium speed, fitted with the paddle attachment to beat together the butter, sugar, brown sugar, espresso powder and almond extract until light, about 2 minutes. Beat in chocolate, then eggs, one at a time, beating well after each addition. Stop to scrape bowl and beater often.
  3. Beat in the cake meal, then almonds.
  4. Scrape the batter into the prepared pan and smooth the top. Bake the cake 30 to 40 minutes, until it is fairly firm in the center, but still somewhat soft in general. Do not overbake or cake will be very dry. Cool the cake up on a rack.
  5. To finish the cake, run the blade of a small knife between the side of the pan and the cake all around to loosen it. Unbuckle the springform side and remove it, but leave the cake on the base.
  6. To make the whipped cream, combine the cream, sugar and vanilla in the bowl of an electric mixer and whip until the cream holds soft peaks. Spread the cream over the top of the cake and sprinkle with the slivered almonds. If you are preparing the cake early in the day, leave it covered at room temperature and whip the cream and refrigerate it. Rewhip the cream if it has separated, spread it on the cake and sprinkle with the almonds right before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.99 Kcal (1792 kJ)
Calories from fat 306.42 Kcal
% Daily Value*
Total Fat 34.05g 52%
Cholesterol 127.93mg 43%
Sodium 47.21mg 2%
Potassium 342.34mg 7%
Total Carbs 29.5g 10%
Sugars 21.2g 85%
Dietary Fiber 4.28g 17%
Protein 9.02g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.7mg 9%
Calcium 88.8mg 9%
Amount Per 100 g
Calories 410.28 Kcal (1718 kJ)
Calories from fat 293.74 Kcal
% Daily Value*
Total Fat 32.64g 52%
Cholesterol 122.63mg 43%
Sodium 45.25mg 2%
Potassium 328.18mg 7%
Total Carbs 28.28g 10%
Sugars 20.32g 85%
Dietary Fiber 4.1g 17%
Protein 8.65g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 85.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
  • 12

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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